The Weekly Wine

Fellow Wine Lovers,

Sometimes an email just writes itself.  Incidents and accidents that occur through the working week and slowly ferment and bond until Thursday evening when they are fined and filtered, made presentable and then bottled and labelled the Weekly Wine.

I’ve been King of the Shop all week now, ruling with a rod of iron, bottles all standing to attention in serried rows, dog banished to the back room, Wayne banished to Greece.

As all great rulers know, with power comes great responsibility.  It’s no longer just a question of putting your clothes on the right way round, having breakfast, walking to work and trying to be there on time; no, deliveries need to be organised, orders placed, sales made and money taken – every day apparently.

So, to the flesh of this email.  As you may know we do the Park Vintners Wine Club Monthly Case which we deliver to between 30 and 40 customers each month and most of this happens in the first week of the month, in the evenings, once people are back home from work and the kids are in bed.

Yesterday afternoon I parked the Park Vintners Delivery Enabling Solution (the car, in old money) some way down the road ready for such evening deliveries.  An hour or so later I saw that there were a couple of spaces free outside the shop, which would be useful to park in, since I had rather a lot of cases to load up.  Jogged down the road, got the car, parked it right outside the shop – King of the Shop, King of Arthur Road Parking I was thinking smugly to myself as I walked up to the locked shop door.  Good security, less useful if the keys are still inside.

I am now #1 Idiot of Arthur Road, stuck outside, slightly bereft of ideas.  Clearly breaking in was an instant option but I hoped (and still hope) that if someone started breaking into our wine shop then some good citizen might call the police.  In a far more regal and elegant manner, fitting my status as King, I went around to the back of the shop, forced the gate, borrowed a ladder off some builders and climbed in the back window.  Far less criminal.

Once emotionally reunited with my keys, having washed the blood from my hands and regained my composure it was time to take the ladder back.  When I had borrowed it, the scaffolder had said ‘that’s the wine shop isn’t it – boys we’ve struck lucky!’ which was a fair point as they didn’t look like they would have much use for a dry cleaner or some sewing supplies.

So what to give: rosé might have ended in claret being spilt everywhere, vodka might have had the owner of  the property a trifle upset, so I settled for the globally accepted expression of male gratitude – a six-pack of cold beers.

Cheaper for me than a locksmith, and well received by them after a hot day in the sun!

Sambrook’s 5^th Birthday – Beer as a thank you!

They’re not going to be giving us all six-packs to say thanks, but they are throwing a party to celebrate the fact that they have been doing good things to beer since 2008.  They’ve linked up with Morden Hall Gardens (with the Wandle running through it) and are throwing an event called ‘Beer by the River’.  There is a website www.beerbytheriver.com but I’ll give you a brief outline here:

Taking place on Saturday 14^th September, from Noon until 11pm it promises to be a day filled with beer, food and music.  They have split it into two sessions 12 – 5 and 6 – 11.  Tickets cost £19 for adults and £5 for kids per session and there is an option to upgrade to both sessions on the day for a small fee.

A ticket includes: Entry/One Pint beer token PLUS a 1/3 Pint token for Sambrook’s exclusive ale/unique festival glass/festival programme/live music & entertainment/Food token of £5 value.

Kid’s tickets include tequila slammers and a bottle of WKD an ice cream and a soft drink, of course.

If this floats your boat and you’d like a ticket, we have some for sale here in the shop so sail on by and grab yourself a couple.

Weekend Wine

Bottles to be opened this session will be: Zeppelin Riesling £12.99 from Germany, delicious, back in today with the lovely fresh 2012 vintage and Morton Syrah £10.99 from our pals in NZ but very reminiscent of the Rhône.

So, the King of the Shop lives to rule another day, just, and he now knows he has a spare set of keys at home, knowledge that would have served him much better if his house keys hadn’t also been locked in the shop!

Cue fanfare.

Fellow Wine Lovers,

Bang! – And it’s gone.  Six weeks at the start of the year is a slow trudge towards the lighter days of Spring, whereas July and August rattle on by like the Hogwarts Express being chased by Billy Whizz – and that is in spite of the fact we all spend more time with our kids!

Holiday

Devon was heaven – the sun shone for the first time in 4 million years and we mocked the Gore-Tex and welly brigade, even when the wind got up and the children went blue.  Home comforts were transported down to help us all sleep – teddy bears, CD player, a double magnum of Barbazul red for the adults. 

Fully aware that the British Summer is a rarely-sighted and certainly-not-for-long-periods phenomenon, a safety net flight to Spain had been booked for guaranteed sun and shorts.  Fewer home comforts this time, more aftersun.  Plenty of seafood, delicious Albariño and some slightly iffy cider from Asturias – one incredibly sweet the other like proper, hard-core scrumpy with an added dash of acidity and a twist of damp tea-towel.  We checked from the top to the bottom of the bottle and can confirm that it tasted the same all the way down.  Cold copitas of dry sherry, large glasses of Tinto de Verano – the unholy mix of red wine, sweet soda water, ice and a slice – that some members of our party were able to drink quicker than others could drink a beer!  Prawns in garlic, barbecued sea bream, lamb chops on the grill, ordering salad because you fancied it rather than you felt you ought to…

Walking into the Co-op yesterday lunchtime was a bit of a culture shock.

And now off to Greece.  Olives, ouzo and perhaps octopus for alliteration purposes.  More seafood, more local wines from unpronounceable grape varieties, more sand between our toes, more time to finally get to grips with the book that has been laughing at your futile, few pages at a time, forays since those long dark days of January and February…

Into the Groove

Mid-September will find the whole Park Vintners team back, fighting fit, with a healthy tan, refreshed for the months to come – and there’s plenty to look forward to, as mentioned last week.

Wednesday 18^th September – Wednesday 23^rd October our six week wine school re-starts and we still have a couple of spaces left on this fun-filled tasting extravaganza  – why let the children be the only ones to learn something new in September?  £150 per person, spittoons provided but with no obligation to use them.

Thursday 26^th September the new season of Cheese & Wine tastings starts – 8pm here in the shop, £15 per person, four places left.

Thursday 24^th October the next Cheese and Wine tasting – 8pm, here in the shop, £15 per person, you know the drill.  This one is going to be a Spanish focused evening; I don’t think we’ll be showing Asturian cider though…

To sign up for any of the above, give us a call on 020 8944 5224, or email us, or pop in and see us – as always, payment confirms your place.

November will see a Bordeaux tasting on a date soon to be confirmed (it will be a Thursday though), and we have a couple of other plans that just need confirmation.

December will no doubt involve Christmas at some point, but more importantly a Champagne and Sparkling wine evening will take place to get us all in the mood for season of merriment.

Vogue

Keen to be up to date with all things local and exciting we have a new listing:

Dodd’s Gin (49.9%) £37.50 – distilled in Battersea, just around the corner from Ransome’s Dock, this is the latest arrival on the London Gin scene.  The company’s end goal is to produce the first London Whisky for over a century, but while they wait for this to develop, there is plenty of fun to be had playing around with other spirits.  Our resident nose and spirits aficionado says:

Very London on the nose with juniper and a barley creaminess.  On the palate very spicy yet soft with lots of peppery juniper and just a hint of orange (?) citrus.  Best served with lemon peel and ice, and tonic too if you must!

Fever

… and with gin on our minds, we have now got small bottles of Fever Tree Tonic Water (200ml) for £1 each or 4 for £3. 

South Africa provides our wines for tasting this weekend – for the white we will unseal the ever popular, yet rarely opened, Mulderbosch Chenin Blanc 2011 £12.29 and the complementary red will be Barton Vineyards Merlot 2011 £12.99.  They’ll be open this evening and they’ll be open all day tomorrow so there are no excuses!

¡Salud!

Fellow Wine Lovers,

We found ourselves wearing the philosophers cap and reflecting upon the contrasting nature of life this week.

The world’s fastest man may not get to compete in the Rio Olympics because his country’s drug testing regime is a little on the relaxed side.  Surely they can toughen it up by 2016?

The England selectors decide to give the young lads a run out to calm their nerves for the future only to discover Watson swinging his bat like a baseball player. Oops.

Elsewhere, we have a football team from a near bankrupt country, about to spend £100million on one player, whilst a cycling team in the same country are hanging up their bikes for good. This leaves their star cyclists on the dole, 2008 Olympic Road Race Champion Sammy Sanchez being one of them!  It’s a funny old business.

The financial industry finds itself embroiled in yet another misspelling scandal so we’re glad that here in the wine trade life is quite simple. A quick chat in the shop, a choice is made followed by a modest financial transaction, leading to a glass or two of deliciousness.

Stuck in a rut?

Have you (or a friend) found you’ve been drinking the same wine for weeks on end, only changing when you can’t stand the sight of that label again. Then stop, and instead…

Join the Park Vintners Wine Club

Every month we select a box containing six bottles of wine carefully chosen to tickle the life back into your taste buds. There is an option of a £50 case or an £100 case. We email you the selection at the beginning of the month, you say yes please and we’ll drop them round. You can say no at any point. (or even yes please I’ll take two!) If you’d like to give it a go just drop us a line and we’ll include you in next month’s mailing.

Tasting This Weekend

Two glasses of deliciousness will start in Langenlois, Austria. This is where Rudolf Rabl and his family make their delicious Gruner Veltliner 2011 (£10.99). We think this is a cracking drop of wine and definitely worth popping in to sample.

The second glass is from a real ‘second glasser’. Albizu 2012 (£7.29) is a fresh as a daisy bright fruited Tempranillo. Easy drinking, un-oaked and very more-ish, just what you’d expect from a de-classified Rioja.

Sorry but we’re closed Bank Holiday Monday

Lastly, we spoke earlier of the £100 million pound man but happy birthday today to Lee Majors, the $6 million man. Now that’d be a race, Usain Bolt and Steve Austin!

Nice Weekend All

Fellow Wine Lovers,

Ed Miliband goes walkabout in Walworth and ends up with egg on his face, England played footy with Scotland and the goalposts don’t take the tube home, and Stuart Broad’s imperious bowling put England at 3-0 in the Ashes (was that really only Monday?) If you’ve a ticket for the Oval probably best to wear your party frock.

Elsewhere the Premiership kicks off this weekend, Arsenal have been active all summer, selling left, right, and centre (using Suarez as a smoke screen?), Crystal Palace, Fulham and Tottenham have all been signing, and Hawkeye gets to join in the fun too. Finally, is it just me, or does anybody else think David Moyes is already assuming grumpier persona?

Wine News

Harvesting in California for the sparkling wines got underway this week, as we mentioned last week the harvest is a bit early this year.  Elsewhere, we’re glad to have no further hail to speak of.

Whilst I’m talking about California I’ll mention that Cambria Katherine’s Vineyard Chardonnay 2007 (£22.99) is back in stock, along with its sibling, Cambria Julia’s Vineyard Pinot Noir 2009 (£24.99)!

Park Vintners Wine School – term begins 18^th September at 8pm. Six weeks in which you’ll taste wine, look at maps, see stuff the winemaker didn’t want you to see…it’s all here and for just £150!

Cheese & Wine Tastings

Filling up fast, the cost is £15 and the next dates are…

Thursday 26^th September

Thursday 24^th October – this one will be all about Spain, in fact Alex has been sent to research already!

Wine Fact–what have the Romans…

It crossed our desk this week that the idea of “raising a toast” is from Roman times when it was popular to drink to good health by dipping a piece of toast into a goblet of wine. In a millennia or two will we “raise a crisp”?

Tasting This Weekend

Well I thought we’d start off a little old school in the ‘we haven’t tried this in ages’ category. Step forward Chablis Colombe (£13.99) , and, given the continued mentioning of California, we’ll drop off in Lodi and taste Jewel Old Vine Zinfandel (£12.99).

That’s all from us, drop in for a taster!

Fellow Wine Lovers,

Occasionally, in amongst the thinly veiled sales pitches, the feeble attempts at humour and the inept news round-ups, we turn our attention to two of our favourite topics: wine and weather.  As a result, this week’s missive has pretty much written itself since the two W’s have collided in a quite spectacular fashion of late, and not without a degree of collateral damage.  Let’s use France as our yardstick here:

http://www.english.rfi.fr/france/20130808-france-finally-feeling-relief-after-month-stormy-weather

Please do read the article, but if you don’t have time here are the key points:

First the good news

·         a calmer weather system is expected in the second half of August

Now the other news

·         From 1 to 31 July, lightning struck France 527,496 times – a rate five times higher than last year.  On the 27th July a record 284,163 strikes of lightening were counted across the country

·         On Wednesday, 750 residents in the Loire region saw the roofs of their houses peeled off by heavy hail, while 23,000 homes were left without electricity in the Dordogne and Limousin departments

·         Last Friday night, in the area of Entre-Deux-Mers which produces much of the early drinking claret that we all enjoy (Chateau Deville anyone?), there was a quick 10 minute hailstorm.  The report from Bordeaux’s agricultural association, the FDSEA, estimated that up to 5,000 hectares of vines in the region have been wiped out in the storm, equivalent to 5% of Bordeaux’s annual production

·         The week before, gale force winds, heavy rain and hail stones the size of prunes wreaked havoc across vineyards in Bordeaux, Champagne and Cognac.  The storm damaged grapes at Château Lafite and uprooted its willow trees, while the roof of neighbouring Pauillac estate, Pichon Lalande, was significantly damaged.  Champagne also suffered, losing 300 hectares in the villages around Epernay and the Côtes de Blancs to the hail

·         And as we mentioned previously, a hail storm on Monday 17^th June caused widespread damage across much of the Loire communes Vouvray and Reugny.  Hail stones ‘as big as eggs’ were reported and around 1000ha across Vouvray were affected, just under half the 2,300ha appellation (thanks to The Drinks Business for this info)

So France is looking a bit buggered, pardon my French.  I don’t have weather reports for Spain and Italy, but after drought caused smaller production in 2012, they both need to avoid more bad luck.  California is picking early this year (10 days according to our sources) but this apparently is a positive thing although I’m sure we won’t see it reflected in their prices.  Australia’s harvest was the largest in 5 years though.  Guess what we’re all drinking next year…

Anyway, with the potential ruin of the 2013 vintage firmly in his sights, Wayne realised last week that it was time for us to diversify a bit.  So he bought a new fridge.  It is now happily ensconced at the front of the shop and has been unofficially named ‘The Beer Fridge’.  It has the same local beers as always, but now there are more of them cold.  And more cold cider.  And more chilled sweet wines/sherry/Madeira.  Even a couple of bottles of decent Burgundy are lounging around on the bottom shelf.  So more than a beer fridge really – come and have a look.

AOB

The wine course is filling up nicely, as are the two Wine and Cheese evenings, see attached for info on all of these.

#moutardroutard hits the road to Spain next week so unless you want my wife to win this bottle of Champagne on 1^st October, get snapping.  @parkvintners is our handle good buddy, what’s your twenty?

Weekend drinks will be served from 5pm today and all day tomorrow – as Moutard is travelling to Iberia we thought we would too – we’ll be showing Campos de Celtas 2011 Albariño (12.99) from Rias Baixas, Galicia and then we’ll hop over the border and taste a brand new red listing from the Douro – Doural Tinto (9.99) made from the grapes that go into Port, but in a dry style.

An email about the weather and our new fridge – they reckoned it couldn’t be done, what do they know!

All hail!

Dear Out of Office Reply,

We wondered if you might keep this handy in the Inbox for the person that normally sits in front of you.

I’m sure they’ll want to read this when they get back. I know they’ll have missed the delicious tasting at the weekend, but there is a chance that some of the other information will still be pertinent.

If you feel the need to share this email with covering desks please do go ahead, we’re always happy to be seen with new eyes.

News

Given the huge sums offered for Gareth Bale it would appear the silly season is well and truly upon us. Escaped chimpanzees have been lured back to their homes at Twycross Zoo with ice cream, and apparently the England team are ‘not thinking of a whitewash’ in the Ashes. What kind of motivation is that? Come on chaps get some ambition…

Park Vintners Wine School – term begins 18^th September at 8pm.

We still have a couple of places left if you’ve been promising yourself. We’ll give you no homework or exams. You’ll taste around 60 wines during the course of six weeks and we think it’ll be more fun than that woodwork course you were considering at evening classes. Full details attached.

#MoutardRoutard

Keep sending your pictures as you travel with a bottle of Moutard (a half or magnum works too!) Use the hashtag above, we are @parkvintners on twitter! There’s a prize to be had.

Cheese & Wine Tastings

Will be back post the summer, they are proving very popular so check that diary now and come and book your place. Start at 8pm 4 cheeses from our chums at Norbiton Cheese, 6 wines from our shelves. The cost is £15 and the next dates are…

Thursday 26^th September

Thursday 24^th October

Tasting This Weekend Those of you receiving this from your ‘Out of Office’ will have missed this bit.

We thought we’d throw caution to the wind this week and show a red and a white. I know that’s what we normally do, but we don’t normally chill the red.

So if you’d form an orderly queue at the tasting table for…

Manawa Sauvignon Blanc 2011 (£12.49) is made by the team at Seresin Estate in Marlborough, New Zealand.

Bourgogne Grand Ordinaire 2010 (£11.99) is from Domaine Faiveley in Burgundy. Nothing ordinary about it at all if I’m honest,

Pinot Noir + a splash of Gamay = big smile on face.

So thank you ‘Out of Office’ app for making sure this reaches its destination.

To the six real people reading who were too slow with the holiday forms I can offer a shrug of the shoulders, a cyber-hug, and an invitation to try something chilled at the tasting table.

 Wayne & Alex

Fellow Wine Lovers,

Babies get born, there’s an enormous fuss in the press, followed by a couple of rusks here and there, Lego, scooters and suddenly…

Schools out, summer’s here (?) and thoughts of escape weigh heavy.  But you’re not alone –UK residents made 55.5 million visits abroad in 2011.  So where did we go?  Using figures from the Office for National Statistics (2011), the list is not altogether surprising: Spain, France, Irish Republic, USA, Italy, Germany, Portugal, Greece, Netherlands and Turkey.  Add in a few other favourites: Great Britain, Egypt, Thailand, Australia and we have a nice mix of destinations. 

Fast forward to the escape itself, planned with near military precision, airport parking organised, flights booked, villa chosen, two weeks of sunshine, great food and fab local wine all beckon.  The first four should look after themselves, the food will be great, as much because someone else is cooking it as because it is all fresh and local, and the wine…. not so sure? 

The first approach would be to stick with what you recognise:  in Spain, drink Rioja; in France drink Bordeaux; in Egypt, drink beer.  As we said, thoroughly reasonable and safe.

Our approach would be to go native.  Local wines are always made with local specialities in mind and very often you can uncover some real gems that you wouldn’t normally consider in the UK.

So, taking our preferred holiday destinations into consideration, what would we recommend you give a go whilst on your travels?

SPAIN – a huge country with masses to offer beyond the realms of Rioja.  In whites, look out for Verdejo and Albariño.  Verdejo is a fantastic, slightly fruitier, alternative to Sauvignon Blanc.  Albariño from Galicia is arguably the best wine to go with seafood – ripe slightly tropical fruits, medium weight body and lovely crisp acidity.  In reds, I would thoroughly recommend old vine Garnacha, and for the Rioja fans, wines from Toro are made from the same grape but can carry a bit more punch.

FRANCE – Many, many wine choices here but for me pick of the bunch: from the far south, where the oyster beds are, Picpoul de Pinet has a lovely fresh but rounded lemon tang whilst Pinot Blanc from Alsace is very food friendly and a great switch for those Chardonnay lovers. In reds, Malbec, from Cahors, has a more savoury edge (and indeed blacker colour) than its contemporaries in Argentina and the reds (Gamay) from Beaujolais offer similar light red fruit characteristics to red Burgundy, but without the price tag.

IRELAND – er, Guinness…

USA – look outside of California, investigate the Pinot Noirs from Oregon and Washington state, and if you get the chance, ice-wine from Virginia.  All the states now produce some wine, so there is no excuse for not drinking local.

ITALY – like Spain and France, wine is produced throughout the country so local works well –Fiano for zesty fruit with a bit of minerality in Campania, Pecorino if you’re in Abruzzo and fancy a really local variety that again will keep the Chardonnay crew contented.  For reds, the rustic Cannonau (local name for Grenache) in Sardegna, Primitivo in Puglia.  Lagrein for a sort of Pinot Noir-a-like up in the Northeast, Barbera in the Northwest and Moscato just to cleanse your palate.

GERMANY – if you’ve not enjoyed a glass of Bernkastel Riesling Kabinett on a warm summers day you’ve missed a trick. Low in alcohol at around 9% with just a little sweetness for texture they are perfect afternoon wines. Further south walking in the Black Forest? Try a Spätburgunder (Pinot Noir) or Grauburgunder (Pinot Gris) from here.

PORTUGAL – massively underrated, and with so much more to offer than Mateus Rose and Cliff Richard’s Vida Nova.  Grape varieties are hard to pronounce and remember but for your fish course Alvarinho, for the same reasons we suggested Albariño from Spain, and in the reds, wines from the Dao take a lot of beating.

GREECE – there are some truly world-class wines coming out of Greece these days, the local wine is clean, fresh, and fruity too. If you’re on Santorini do try local speciality white Assyrtiko – Hatzidakis and Gaia are good producers.  In the north, near Thessaloniki, perhaps try the spicy reds from Naoussa.

NETHERLANDS –Genever really needs to be tasted, partly to show how different it is from Gin.

TURKEY – hmmmm…we’ve no experience, so you’re on your own here.

GB – plenty of people practice the staycation option, and why not.  Devon and Cornwall offer up an array of really great vineyards, personal favourites being Sharpham just outside Totnes and of course the fantastic success story that is Camel Valley.

EGYPT – as discussed before, beer here!

THAILAND – there are wines here – Monsoon Valley being the most famous, but they are made from international varieties and can sometimes suffer from the heat and humidity.

AUSTRALIA –seek out dry Riesling, a grape that has really thrived in the cooler parts of South Australia and makes for a fantastic aperitif.  In the red corner, you’ve not lived until you’ve given Sparkling Shiraz a go – a classic Aussie invention, Shiraz with bubbles serve it chilled with a barbecue or a full English if you’re feeling brave!

Tasting this weekend

So in the spirit of holiday beverages we’ll taste Beyra Branco (£10.99) from some of Portugal’s highest vineyards (700m), so far up the Douro they’re nearly in Spain!

On the reds we’ll be flying into Bari and heading out to taste Telero Negroamaro (£9.99), a velvety red, full of flavour and fantastic with tomato dishes!

That’s all folks!

Alex & Wayne

P.S. A version of this will appear as an article in Issue 43 of Essence magazine, July/August 2013.

http://www.essence-magazine.co.uk/

Fellow Wine Lovers,

Right, let’s start today with Ecclesiastes 1:9 from the King James Bible:

The thing that hath been, it is that which shall be; and that which is done is that which shall be done: and there is no new thing under the sun.

These thoughts are attributed to Solomon but a close elderly acquaintance was reflecting yesterday about how life today reminds him a lot of life in the 1970’s – nothing new under the sun.

–         –  How do you mean, Wayne? – I say

–         – Well, we’ve got the summer of ’76, the British Tennis Champion of ’77, and perhaps we have the Ashes winners of 78-79 (5-1 for all you young folk)?  Unfortunately the British Open was won by Americans for most of the decade, and Sir BW was the first Brit to top the podium in the Tour de France last year, but I think you get what I mean, Alex.

–          – But weren’t we in recession too, I remember talk of the three day week and the commercial power-cuts from my history lessons…

–          – Well, the recession was largely over by early 1976, and it was such a lovely summer to celebrate this, although of course the drought and crop failure in the late summer resulted in double digit percentage increases in food prices… but it was such a lovely summer!

And then he settled back into his deckchair to continue his thorough investigation of what goes on when one shuts one’s eyes on a sunny afternoon…

SO WHAT ELSE HAS BEEN GOING ON? 

We have doubled the size of our English Wine Range, listed a new beer and discovered that Wimbledon Park in the sunshine seems to have an unslakeable thirst for Rosé wine and white port!

NEW HALL VINEYARDS BACCHUS RESERVE 2012 (£12.79)

Ever since we listed Gusbourne Estate Blanc de Blancs 2008 (£31.99) as our home-grown sparkler from Kent (the Garden of England indeed) our Essex man has been chomping at the bit to get something listed from the land of his birth.  We shucked the oysters, tasted the Maldon Sea Salt, even stuck some Tiptree on our toast, but none of it seemed to fit the wine-shop image.  

Until now.  The vineyards of New Hall are located just outside of Purleigh, apparently if you go down the hill, the road bends round to your left and it’s just there on your right but I digress… these are some of the oldest plantings of Bacchus in the UK, certainly the largest (44,500 vines) and they provide grapes to a couple of well-known English Wineries that, frankly, are not very close to Essex.

Anyway, enough waffle.  The wine has a vinous, limey nose that leads you into a fruit focused medium dry palate with a reassuring zing on the finish.  Damn tasty and a refreshing change from Malibu and pineapple.

ROCKY HEAD BREWERY ZEN 4.8% (£3.85)

Our local superstar micro-brewery has released its next edition.  Many of you have listened patiently when we have promised that a slightly lower alcohol pale ale was in the offing.  Well, the wait is over and it’s here now.  Beautifully refreshing with a citric hoppiness (new word) and extraordinarily gluggable (next new word).  Buy it, drink it, buy some more, trust me, I’m in sales.

KROHN DRY WHITE PORT (£12.99)

We’ve had it in stock for ages but it seems to have caught on in recent weeks.  Chilled from the fridge, hi-ball glass filled half and half with tonic water, add a twist of lemon sit in the back garden, rehydrate.

BOTHAM MERRILL WILLIS SHIRAZ 2008 MAGNUM (£34)

We managed to get half a dozen of these splendid fellows, equivalent to two bottles or, as Sir Ian might say, lunch.

WINE SCHOOL 18^TH SEPTEMBER – 23^RD OCTOBER

The last of the local schools break up next Wednesday and everybody hightails it out of Dodge.  Before you pack the speedos, why not sign up for our 6 week wine course, give yourself something to look forward to in the autumn. 

6 weeks, around 60 wines, all the major grapes covered, food matching tips, corked and faulty wines, sweet wines, fizz, fun, informal, educational, Wayne’s jokes – all these and more will appear over the duration of the course, all for £150 per person.  We limit the class to a maximum of 10 people, so do be sure not to miss out on this opportunity to polish up your tasting skills and wine knowledge before the Christmas party season!

020 8944 5224, shop@parkvintners.co.uk, 126 Arthur Road – phone us, email us, visit us and we’ll reserve your spot.

#moutardroutard

…is the tag for anyone taking photos of Moutard on the road, as mentioned in last week’s email.

So far we have Kew and Westward Ho!, we were hoping for the Tour de France, still hoping for Lords and rumours have it that we may be receiving some photos from Belgium in due course.  So if you’re drinking Moutard on a plane going to Spain, with your mates in the States, or in the park after dark, take a snapshot, twitter it to @parkvintners and you’ll be in the draw for a bottle of Moutard on 1^st October.

TASTING TONIGHT & TOMORROW

We’ll open the new white from Essex for sure, and for those eating cumin spiced lamb kofta’s off the coals, we’ll try the Barton Shiraz Cabernet Sauvignon 2010 (£12.49) from Walker Bay, South Africa.

So, nothing new under the sun, but you know what, if the sun keeps on shining that’s good enough for us!

Over and out.

Alex & Wayne

Fellow Wine Lovers,

Sifting through this week’s news reminds us the world is a funny old place. We’ve got governments in disarray, getting a pay rise, and submarine bases costing zillions if Scotland gets independence. Then we have Government contractors under investigation for fraud, protesters scaling the shard, a chance to buy a share in Postman Pat and Popocatepetl, Mexico’s most famous volcano, getting uppity again.

The Ashes

I’m not sure there has been much press coverage, but the eagle-eyed amongst you may have spotted there is some cricket happening. It seems since 1882 England and Australia have periodically held cricket matches contesting a small terracotta urn.  This year sees five matches and the first match is ‘in play’.

We thought we’d get in on the action as well.

Botham Merrill Willis – Ian Botham and Bob Willis are two of the biggest names in the modern era of world cricket. Geoff Merrill’s reputation on the international wine stage is equally impressive. A mutual passion for their respective professions, cricket and wine, drew them together during the English tour of Australia in 1978. Since then a lasting friendship has developed over many bottles opened and balls bowled. Winemaker Geoff Merrill has an enviable record as a winemaker and show judge spanning some 25 years in Australia, South Africa, The United Kingdom, Italy, USA and New Zealand.

The wines are all released with a bit of bottle age, bringing a rounded, food friendly nature.

2008 Chardonnay (McLaren Vale) – Lively citrus and melon fruits, subtle touch of oak and a crisp finish.

2008 Shiraz (McLaren Vale) – Classic blackberry and spice notes you’d expect from here, along with leather and aniseed notes.

2008 Cabernet Sauvignon (McLaren Vale/Coonawarra) – Medium-bodied with dark fruits, a touch of menthol, and a touch of that olivey earthiness that Coonawarra brings.

We have all three wines in stock priced at £16.99 each.

ASHES SPECIAL: mix any six Botham Merrill Willis wines for £90.

If that wasn’t exciting enough buy 12 bottles and we’ll give you a free bottle of 2007 Chardonnay signed by Bob Willis (whilst stocks last obviously!). This wine commemorates the 25^th Anniversary of Beefy’s first Charity Walk.

Votes

Thanks to all of you who have.

If you haven’t (assuming we’ve not upset you in some way) PLEASE DO IT NOW the voting closes today.

http://www.timeandleisure.co.uk/food-and-drink-awards/2279-best-wine-retailer.html

Memory

News reaches (via Forbes magazine and one of our eagle eyed spies!) that Champagne that is made with red grapes can help improve your memory. Luckily Moutard Grand Cuvée (£26.99) is made of Pinot Noir. If you can remember where we are form an orderly queue.

Tasting This Weekend

The sun is shining, tans are getting topped up, the plants on the patio are thirsty, not to mention us wine drinkers so we thought we’d charge your glasses this weekend with the BMW wines. 

All three will be open from this evening and will hopefully stay in bat until the close of play tomorrow. If they get run-out, we can offer tots of our Zuidam Gin and Finlaggan Whisky should there be a need for some nerve steadying, harder liquor!

TWITTER

Some of you do it, some of you don’t, which is fine.  For those who do, here’s a bit of fun.  Whilst Alex was dossing down in Kew Gardens last night he tweeted this: https://twitter.com/ParkVintners/status/355412361064116224

Which got us to thinking… the best photo we see of a bottle of Moutard in an unusual place, on Twitter, by the 1^st October 2013 will earn you a bottle of Moutard Champagne.  I’m sure there are technical/legal details I need to add here, but suffice to say

·         our decision is final,

·         bribery is thoroughly appreciated but will not sway the judges,

·         it’s all just a bit of fun!

Follow us on Twitter @parkvintners to see what it’s all about.

Wayne is cycling to Brighton in the dark tonight, for fun apparently, so I suggest you all stick to the pavements if you’re out and about after 11pm, we don’t want any broken legs now do we!!

Over bowled.

Fellow Wine Lovers,

A week to play havoc with the collective blood pressure! Military coup in Egypt, the King abdicating in Belgium, Andy Murray fancying a couple of extra sets on Centre Court and a man dressed as Superman stopping a shoplifter in Sheffield (Man of Steel in Steel City anyone?).

There’s also been a dropped O’Driscoll, allegations of electoral wrongdoing in Falkirk and David Cameron flipping burgers at the 10 Downing Street BBQ. Whilst, in sports the Americans do, Joey ‘Jaws’ Chestnut has broken his own world record by eating 69 Hot Dogs in their buns in 10 minutes.

Most importantly what a thrilling opening week we’ve had at the 100^th Tour de France, a team coach stuck under the finish gantry, spectators in the way of sprinters, crashes and their survivors battling on despite a fractured pelvis not to mention Manx Missile Mark Cavendish.  It’s been that exciting that even the Daily Mail has commented!

Mothers Ruin

You’ve all been asking us and we’re happy to announce that Zuidam Dutch Courage Gin (£33.99) is back in stock. G & T ‘tastic is what it is….

Even better, for those of you who haven’t had the pleasure we have a bottle open here so you can taste it if you wish!

Last Chance Saloon – Time & Leisure Food and Drink Awards 2013

The voting for this ends on next Friday, July 12^th. Thanks to all of you who have voted for us already, but for those of you who, like Wayne, prefer to do things near a deadline we would urge you to do it now. If you think we’re your favourite local wine retailer (and we sincerely hope we are) just click on the link below, select our name from the drop down list and Bob’s your uncle!

http://www.timeandleisure.co.uk/food-and-drink-awards/2279-best-wine-retailer.html

You can also text Time03703 to 81400 which will cost you 50p plus your standard network rate.

You know how much Alex and I love a certificate and we would dearly love to retain last year’s title. So if you can find time in your busy schedule (I’m on bended knee as I write this) we’d be made up if you could vote for us!

Tasting This Weekend

Staying with the idea that we open something really nice when Wayne’s not around we’ll kick off in the white corner with Hautes Côtes de Nuits Blanc 2010, Nuiton Beaunoy (£15.69).

In the red corner we shall have Shrinking Violet Shiraz/Viognier (£10.99) which is from the approximate area of today’s stage of the Tour and is going to work very nicely with all the barbecues that will happen this weekend.

And Finally

A happy birthday to all celebrating their birthdays today, you know who you are!