The Weekly Wine

Fellow Wine Lovers,

We had some insight this week into the costs of doing business. In the USA, the Treasury has announced that they will stop producing the 1 cent coin that was first introduced in 1793. The coin is made of zinc and copper and the cost of production has gone up to an astronomical 3.69 cents per coin. Clearly, there is absolutely no sense in continuing with it.

In other US news, the Tango Tariffmeister has increased the cost of having a one to one meeting with him to $5 million. We’re not entirely sure how that will affect the price of eggs, but by all accounts the administration is no longer worried about the idea of corruption because they are being so transparent about it. This turned out to be very lucky for tax cheat, Paul Walczak, who was pardoned after his mum paid a million dollars for dinner at a Mar a Lago ‘fundraiser’. Also it turns out that the tariffs are illegal, or not, depending which court you speak to. His Orangeness is rather grumpy about the TACO trade, wait till he hears the song!

Meanwhile, Musk has given up at DOGE after disagreeing with a big beautiful bill and has gone back to his day job of blowing up rockets.

Closer to home, Thames Water has been fined £104.5 million for breaking the rules on waste water, and an additional £18.2 million for paying out dividends despite the company’s poor performance. The company, not exactly flush with cash, was called ‘uninvestable’ by its previous owners. They have been given six months to agree plans for putting things right. The CEO of Ofwat gave them a proper telling off:  “You’ve let us down and you’ve let yourself down!”  Given the 393 open investigations that the environment agency has with the sewage industry we doubt they are off the naughty step yet.

In our own merry go round of politics, Kier Starmer seems more interested in fighting the next election than governing, Kemi Badenoch is happy to fight anyone who’ll listen, and Ed Davey says he’s a lover not a fighter.

Much closer to home brings us the news we already know. AFC Wimbledon had a great day out at Wembley securing promotion to League One through a Miles Hippolyte goal. Fingers crossed for Southend United who hope to come up and take their place!

In proper sports, the Giro d’Italia has been gripping. Regular watchers will know the Giro is always a bit on the bonkers side, but this year especially so. Early race favourite Primoz Roglic has gone home after crashing several times. Juan Ayuso, one of the other favourites, imploded as we hit the big mountains, a knee injury being the cause and then a bee sting on the eye yesterday made him more pirate than bike racer. He subsequently retired from the race. Visma Lease a Bike claim to know nothing about the sting despite being known as the ‘killer bees’. Ayuso’s young teammate, Isaac del Toro, remains in pink ahead of Richard Carapaz and Simon Yates both less than a minute behind. Big mountains ahead!

Tasting this Weekend

Given the successful meteorological performance last weekend we suspect there may be some barbecues on the agenda this weekend.

We’ll start off in the white corner with something to go with the seafood starter….

Domaine Fournillon Bourgogne Chardonnay 2022 – £16.50. 

It is likely the name looks somewhat familiar,  since we have been selling their Chablis and their Epineuil Pinot Noir for a number of years.  From the 23 hectare family-run domaine situated in the small village of Bernouil, close to Chablis, this is lovely and crisp and clean. The clay-rich soils of Bernouil give this wine its depth of fruit combined with freshness and intense stone-fruit aromas. Unsurprisingly, it is a rather Chablis-esque drop.

In the red corner we’re going to California for a Pinot Noir that’ll be awesome with a pork chop or spatch-cocked chicken.

Long Barn Pinot Noir 2022, Napa, California, USA – £16.49

Fruit from cool coastal areas provide bright acidity, while warmer vineyard locations add rich fruit character.  Blended to perfection and aged in French oak to add structure while enhancing the bright fruit flavours, this is classic Californian Pinot Noir, a quick swirl fills the air with red cherry aromas.  The palate is soft with silky tannins, lovely bramble and cherry fruit flavours, gently edged with a touch of spice and a lovely fresh finish.  It really is made in an old barn and, to quote one particular customer, “it just goes down so easily!”

Fellow Wine Lovers,

Wet weekend incoming?  Pah! – we laugh in the face of meteorology because, frankly, it’s a Bank Holiday, we all have plans that involve being outside and wet dogs don’t smell great in confined spaces.

So, it’s half term – time for some reports:

Keir Starmer

Keir has acted more positively towards Europe this week, which shows a good growth mind-set.  Opening the e-gates made him very popular with his class mates and Nigel from Clacton was one of the first to use them.  He keeps on talking about winter fuel, which he knows is important but still seems to struggle to understand why, something he needs to work on over the half term break.  Importantly, after a shaky start to term, if he is going to progress, he needs to maintain focus and concentration rather than sucking up to the troublemakers in the back row.

Donald Trump

Donald often seems to take too much pleasure in his role as backrow troublemaker, which is seriously disruptive for his more impressionable classmates.  Being 16 years older than Keir, he could perhaps show this maturity on a more regular basis but, given recent performances with the South African touring party, this doesn’t seem like something he’s willing to do.  Honestly, unless he seriously changes his attitude to authority, I foresee many detentions in his future.

Angelos Postecoglou

Ange has had a difficult year.  His peripatetic lifestyle perhaps could be the reason for this and he promised to do better in his second year.  However, it has been made very evident that the continual assessment format of the coursework this year has not been beneficial to his grades, with his marks being firmly in the bottom 20% of his cohort.  However, the end of year exam on Wednesday was a sign that perhaps this format is more suited to his talents.  We wish him luck at his next school, wherever that may be.

Enough of all that. 

In the world of wine and associated pleasures, not much to report.  Breweries are still closing at an alarming rate – the Society of Independent Brewers and Associates chief executive Andy Slee said, to deaf ears:

“Times are incredibly tough for independent breweries, and whilst the price of a pint in pubs may be rising for drinkers the price brewers are paid for their beer actually dropped over the last twelve months. What is desperately needed is a lower tax burden for pubs, lower direct taxes for brewers, and greater access for independent breweries to sell to pubs in their area – many of whom are currently controlled by global beer supply.”  thedrinksbusiness.com/2025/05

Meanwhile, Champagne shipments are apparently on the up, having been in the doldrums for most of 2024 and, most excitingly of all, 1990’s icon alcopop, the Bacardi Breezer is going to be back on local corner-shop shelves as of next month, available in Zesty Orange, Zingy Lime and Crisp Watermelon.   I Cannot Wait.

Here in the shop, we dallied down memory lane earlier this week.  It came to our attention that on 4^th May 2011, a Wednesday I believe, Park Vintners hosted their first ever Wine & Cheese tasting. 

Jo & John came down from Clapham, Jen-Jen popped over from Balham, as did Silvie, whilst Kare ambled down the hill.  Mio also came with a couple of friends but has since returned to Japan, and Suzy came too – little did we know at the time that she would end up selling us her Barton wines for years to come.  Half of these brave souls are still customers of ours and, for that, we salute you.

We offered Appleby Cheshire, Cropwell Bishop, Golden Cross & Tunworth for the cheeses, pairing them with a couple of whites, three reds, a sweetie and a beer – all very tasty.  Over the years we repeated this formula unchanged on 76 more occasions (13 times in 2019!) until Covid came along in 2020.  Our last outing on 27^th February 2020, the week after half term, was held in a room full of friends who had been skiing in Italy the week before, a couple of whom had a bit of a tickly cough….

Now, 5 years later, we’ve decided to dip our toes back in the fondue and are happy to announce that we will be hosting a Wine & Cheese Tasting on Thursday 19^th June at 7.30pm – tickets are £30 per person and we have a limit of 12 spaces – first come, first served!  The formula will be the same; hopefully the jokes won’t be….

On the subject of tasting, it’s that time of the week again.  Yesterday was International Chardonnay Day – how did you celebrate?  Oh, you didn’t know there was such a thing?  In truth, neither did we until, well, yesterday, however it does give us a good excuse to open a bottle today.

All the talk of Bacardi Breezer’s and 90’s throwbacks has encouraged us to open some Aussie Chardy.  Now, the whole ABC trend can be put down to over consumption of strong white wines from Australia in the later days of the last century.  Rosemount Estate is one that springs to mind – their Chardonnay was rich, fruity, uber-oaky, 14.5% ABV and we drank it like water, felt dreadful the next morning, then did it all again next week.  These hefty wines put an awful lot of people off the Chardonnay grape for a long time and could be seen as a likely cause for the huge popularity of thinly flavoured Italian Pinot Grigio in the years that followed.  But Aussie Chardy isn’t like that anymore…

De Bortoli Regional Reserve Chardonnay 2023 – £18.49.  This wine is from grapes grown in the north of the Yarra Valley which are fermented in a mixture of stainless steel vats and French oak barrels.  This mix helps retain the flinty freshness whilst giving a touch of creaminess too.  Our notes said ‘open nose, crisp on the palate, restrained ripe fruit, crisp touch of mineral, gently creamy, decent finish.’

For the red, we’ll stick with Australia and open one of our favourites:  Geoff Merrill Bush Vine GSM 2016 – £22.79.  Based in McLaren Vale, South Australia, Geoff always likes to release his wines with a bit of age on them and this 8 year old is a joy.  This fabulous blend of 54% Shiraz, 37% Grenache and 9% Mourvèdre has outgrown the boisterously youthful fruit you would get in a younger wine and is filled with rounded blackberry fruits encasing notes of vanilla and mocha. 

So, that must be it from us.  We’ll be shut on Monday as it’s a Bank Holiday and we’ll be busy celebrating the AFC win, whilst also supporting our local pub and then back here bright and breezy on Tuesday morning.

Enjoy!

Fellow Wine Lovers,

We’ve sat here waiting for the phone to ring but, as yet,  not a single nation has offered us so much as a discount code for EasyJet, much less a personalised airliner. Alex was even considering having an orange rinse and a spray tan to expedite things. Possibly it is just one of those rules that’s not for us and given the parlous state of Boeing lately, he’ll have likely retired well before production starts!

Whilst we’re on the subject of luxury goods, I’m very suspicious of salesman with talk that boats are unsinkable, cars having remarkable traction control or bicycles with puncture proof tyres. Mike Lynch’s unsinkable boat had a design flaw that meant it wasn’t, I had a ride extended timewise by a bougainvillea thorn, and the amount of tyre screech that comes out of Melrose Avenue daily suggests traction control has its limits.

The Tango Tariffmeister has been on a tour of the Middle East. He’s been topping up his tan, signing deals, not drinking coffee and whingeing about Apple choosing to expand their Indian operations.

In Turkey, there are talks for peace between Russia and Ukraine but given the attendees are mostly note takers or work experience interns, we’re not holding out much hope for success. It seems a bit of a pointless exercise if nobody is taking it seriously.

As I type this on Thursday afternoon, the two Ryder Cup Captains are on the leader board at the PGA Championship; most of the peloton had a visit with the tarmac in a very chaotic stage of the Giro D’Italia which is now actually in Italy.  It would appear that not only we amateurs struggle with rain and white paint.

In football news, FIFA has received a complaint from a team of lawyers including their former anti-corruption adviser. It seems they may have broken their own rules in relation to Human Rights and awarding the 2034 World Cup to Saudi Arabia. We’ll report back as we hear more.

I’m sure many of our regular readers will have read last week’s 990 word missive and formed their own opinions of how they felt about our prose. Our correspondent in the north asked an AI programme for a precis of it. The result made us laugh aloud: “Trump quote reflects frivolous disregard or poor understanding; Rosé sales robust; Giro D’Italia starts.”

Last week’s choice of tasting wines, whilst popular in the glass, certainly caused some amusement.  A number of tasters keenly pointing out that the Giro was not visiting Sicily this year and that perhaps our pre-race reconnoitre was not up to snuff.

With that in mind, we will be opening two wines from Greece this week. We understand that the Giro D’Italia will not be visiting and that whilst Albania was close, it is closer to Corfu than Crete.

Lyrarakis Vóila Assyrtiko 2023 – £17.99. Located in the mountainous commune of Alagni in Crete, Domaine Lyrarakis stays true to local winemaking traditions.  The domaine focuses on indigenous varieties, taking them from obscurity and driving them in a more modern direction, while still retaining a clear sense of place.  Its style focuses on pure varietal character, precision and supple texture.  The 2023 Assyrtiko is a delicious wine, grown at 580 metres’ altitude in the Voila vineyard.  There is a definite floral character, refreshing minerality and chalky texture to this delicious wine that marries well with all forms of seafood, as you might expect from a producer surrounded by sea!

Lyrarakis Kotsifali 2022 – £17.99. One of the Queens of Cretan grape varieties, Kotsifali is indisputably a classic of the island, offering spicy red fruits, an elegant mouthfeel and a piquant aftertaste which makes it a deliciously fresh drop, not too weighty and seriously good with a bit of fried saganaki. Our chum Mary suggests it as an ideal partner to some lamb skewers on the Friday night takeaway slot!

It’s Eurovision this weekend, you’ll know if you need to add a bottle of fizz for the occasion!

Fellow Wine Lovers,

Courtesy of Wikipedia, our best friend:

“Qu’ils mangent de la brioche”, said to have been spoken in the 18th century by “a great princess” upon being told that the peasants had no bread.  The French phrase mentions brioche, a bread enriched with butter and eggs, considered a luxury food.  The quote is taken to reflect either the princess’s frivolous disregard for the starving peasants or her poor understanding of their plight.

Courtesy of POTUS Trump, everyone’s best friend:

“I’m just saying they don’t need to have 30 dolls. They can have three. They don’t need to have 250 pencils. They can have five.”  This quote could be taken to reflect either the president’s frivolous disregard for the people who voted for him or his poor understanding of their plight.

Because, yes, it’s normal to have 30 dolls, Donald.  Oh, and those 5 crayons, should they all be orange?  We asked these questions but were informed that the President was wielding a red light sabre on the golf course, dressed as the Roman pontiff. 

We could go on but we all have to move on.

Another short week this week and perhaps not as hot as hoped.  However, Rosé sales are still robust, so well done everyone for pitching in.  We celebrated VE day over a number of days, a celebration of the surrender of Nazi Germany to the allies.  We also saw the spiralling decline of the Conservative Party in the local elections, losing ground to Reform UK who seem to be thriving like knotweed under a Farage.  Lib Dems did well too, without too much hullabaloo from the member for Kingston & Surbiton, the Greens did ok, Labour not so much.

In a brief scoot around the rest of the news, we have a Deal for Growth in the free-trade deal with India; we have brand new tariffs (for now) with the USA (positive) coupled with access to a lot more American beef (negative); worryingly, we also have Pakistan and India on high alert, yet again; we had white smoke pluming out of the Vatican; and finally, faced with America’s latest addiction to weight-loss injections, WeightWatchers has filed for bankruptcy.  I’m sure everything will be just fine.

Wayne, as is his habit, has been following the current Bordeaux En Primeur campaign, as mentioned last week.  It’s been a disaster this year but perhaps the most worrying fact we have read (Bordeaux wine producers slash prices as wealthy collectors stay away – FT- 03/05/25) was this:

…less interest in fine wine among the younger generation of wealthy investors and declining alcohol consumption have all hit demand.   Consultancy Bain says that 65 per cent of drinkers in the top 10 consumer markets are moderating their alcohol intake.

We’ve known about the changes in investment focus amongst the high-net-worth’s but hadn’t previously encountered the stats that Bain offered up.  We cannot find the original document to draw our own conclusions but, blimey, that doesn’t sound good for business!  However, could it also mean that 35% of drinkers in the top 10 consumer markets are upping their dose?  As I said earlier, Wimbledon Park Rosé sales are still robust…

Arsenal left Europe competition on Wednesday having not managed to really get a handle on PSG but I imagine even the most loyal gooner would concede that the Barca-Inter double-header was the pick of the semis.  Tottenham, Man U and Chelsea all progressed to their respective finals, all at a canter.  Meanwhile, in rugby, Andy Farrell did the right thing by choosing not to select his son for the Lions, whilst also adding another chapter to the Henry Pollock fairytale! 

In real sport, Wayne has cycled up and down a variety of hills (mountains?) in Mallorca this week and is currently in possession of all the available jerseys except the Blanco – chapeau!  Oh, and second to that, he’d want you to know that the Giro D’Italia starts today and would probably say some clever things about Juan Ayuso, Richard Carapaz and Primož Roglič.  He would perhaps go on to make passing reference to the Yates brothers, questioning whether they are still up to it.  He then might suggest that an each way bet on young Antonio Tiberi could be worthwhile but we’ll never know because he didn’t leave me his notes!

Therefore, in honour of the Giro, I thought I’d open some wine this weekend, as you do.  However, whilst the first two stages are actually taking place in Albania, having scoured the shelves it seems we don’t have any wine from there, not even a bottle of Raki, so we’ll have to go Italian, apologies.

Sibiliana Sensale Bio Grillo DOC 2024 – £11.99 is a reasonably new arrival on our shelves.  Alex tasted this last year in Sicily and bought it immediately we had run out of the previous incumbent.  Grillo is native to Sicily, is used in Marsala production and is believed by some to have Muscat of Alexandria and Catarratto as its parents – this might explain the delicate straw-yellow colour with white peach, yellow melon and light citrus aromas that persist onto the palate.  It comes highly recommended with a platter of smoked fish in the sunshine!

The red is going to be Nicosia Nerello Mascalese 2023 – £15.99 from the opposite side of Sicily, based at the foot of Etna.  This wine is from organically farmed vineyards on Etna’s lava terraces around 550-650m above sea level.  The volcanic soils are rich in minerals and give us a delicious wine with delicate, complex aromas of wild strawberry and redcurrant with lightly floral notes.  Fresh cherry and red berry fruit on the palate, with fresh acidity, earthy notes and a lovely savoury finish.

In other news, no stages of the Giro will take place in Sicily this year…. Doh!

One last thing, how long before Mr Trump tries to take all the credit for the new Pope being American?!

Ave!

Fellow Wine Lovers,

Here we are barely into May and we’ve all broken out the suntan lotion, Ray-bans and found Wayne in his shorts! The BBC reports it is the hottest start to May on record with temperatures hitting 28˚C here in London. We’ve been dosing up on the hay fever meds, salads and rosé wine.

We’ve now had 100 days of the Tango Tariffmeister who insists the negative US economic numbers this week are nothing to do with tariffs. Meanwhile, his chief economic adviser, Stephen Miran, had a meeting with bankers and hedge fund managers who found him to be “incoherent” and “out of his depth”.  I don’t know about you but I think the US will come to rue its loss of ‘reserve currency’ economic status.

It also appears that the IMF has bailed out Argentina. Again. At least that should keep the supply of Malbec nice and steady!

Tesla have denied reports in some quarters that they have been talking to head hunters in a bid to replace Musk. For information purposes Tesla’s share price opened at 432.64 on January 21^st and closed at 282.16 on April 30^th.

Here in the UK, Marks and Spencer, Co-op and Harrods have had their business disrupted by cyber-attacks.

Outside of London some folk will have been voting in their local elections, which I’m sure will find us a photo of  Nigel Farage with a pint of bitter in his hand. Maybe he’ll switch to a milkshake IPA!

As Tate Modern hits 25 years old, I still remember the giant spider in the Turbine Hall when I first visited. I also remember less fondly not being able to get tickets to see Kraftwerk play there. I still can’t think of a more apt venue for them. Anyway, do pop along and have a mooch around. Something that’s free that makes you richer.

In international news, Japan’s busiest bullet train line screeched to a halt on Wednesday after a snake wrapped itself around the power line and shorted the supply. Not the best start to Golden Week!

Spain and Portugal also suffered power issues this week and investigations as to the cause are ongoing. Apparently unplugging the long extension lead has been ruled out!

In wine news the Bordeaux 2024 en primeur campaign is slipping down nicely, if relatively ignored. The quality isn’t all that and the prices have come down to 2013/2014 release prices without generating much interest.

Today is International Sauvignon Blanc Day so we shall open a bottle of Greywacke Sauvignon Blanc 2024 (£22.99). This is the 15^th vintage we have stocked, having started with Kevin’s inaugural vintage in 2009. We rather like his phrase “Marlborough Sauvignon Blanc with the volume turned down a notch!”

We were lucky enough to have a brief chat with roving winemaker Matt Thompson (Blank Canvas and others) in January. He told us he thought 2024 Sauvignon Blanc in Marlborough was the best quality fruit he’d encountered in his 32 vintages there!

On the red front we’ll be sampling Famiglia Bianchi Gran Corte 2020 (£19.99). This appealing blend of Malbec (37%), Cabernet Sauvignon (30%), Merlot (26%) Cabernet Franc (7%) from the Uco Valley won a trophy at the International Wine and Spirits Competition. Why not come and see if you like it as much as the judges? We’re suggesting it might be tasty with some Barbecue!

That’s it from us for this week; we’re Waltzing out of the door!