Grüner Veltliner, Mahi, Wine School & Txakoli

August 3rd, 2012

Fellow Wine Lovers,

Bit short on comment this week.  Absolutely nothing sport related to report upon, and it looks like this situation is going to continue well into next week. 

If only Andy Murray was in a semi-final at Wimbledon, or Bradley Wiggins was leading from the front, or the footballers were filling us with falsely high expectations… sigh, if only…

Wayne was telling me earlier how much he has been enjoying the competitive nature of the beach volleyball, specifically the Austrian team who, whilst coming from a land-locked country, seem to have adapted well to the concept of ‘beach’, even beating the Aussie’s apparently. Brazil also play, he informs me, and the USA.  Bikinis are far from obligatory, and in fact most of the gents choose to wear shorts and vests.

Frankel won yet again on Wednesday at Goodwood, with a fantastic starting price of 1-20, oh yes indeed, bet £20 and win £1 plus your stake back… time for him to move onto stud soon. 

Cricket is on in the north but, after my predictions last time, I have been obliged to refrain from comment.

Syria is also beyond comment, the banks, the government, the lawyers and the lawmakers are all holidaying on their yachts ,which makes for the usual August graveyard shift for the journos, so really all there is left to talk about is wine, and its consumption!

New in!

We don’t usually list new wines at this time of year, but these two pushed our buttons too hard to be ignored.

Türk Grüner Veltliner, Kremser Weinberge, Kremstal, Austria 2010 – £14.99  

Lots of words there, many of them quite difficult to get your teeth round.  The Krems valley is where the warm Pannonian climate from the east meets the cooler, oxygen-rich air from Waldviertel.  This warm/cool variation ensures the perfect conditions for the Grüner Veltliner grape.  The wine is elegant with great texture.  Grapefruit, pear and stone-fruit flavours linger on the palate that finishes deliciously crisp and fresh.

Try a bottle in place of your normal Sauvignon Blanc, see what you think!

Mahi ‘Twin Valleys Vineyard’ Chardonnay, Marlborough, NZ 2011 – £19.99

Wayne says:

‘I met Brian Bricknell from Mahi Vineyards in June, what a nice man!  He spent about 15  years making wine in various parts of the world, including a stint at Errazuriz in Chile, before heading back to Marlborough in 1996 with a plan (idea really).  He bought the Mahi estate with his wife in 2001, yet it was to be another five years before he gave up his job at Seresin Estate to focus on Mahi.   I was lucky enough to taste a few of his wines and was pretty struck with this one, if I’m honest.

The Twin Valleys vineyard is quite west, where the Waihopai and Wairau Valleys meet, situated on the upper terrace where it is quite cool.  The winemaking style is very non-intervention, using only wild yeasts (those already present on the grapes) and, for this wine, only the free run juice, which is then fermented and left to rest on its lees in French oak barriques.  The wine itself is lovely, with a really lively, zesty character, rich appley fruit, some oatmeal and oak notes (but not too fat!) with a great mouth feel and a long fresh finish!’

Wine School

Dozens of you have now enjoyed the 6 week wine school that takes place here in the shop.

You have had your eyes opened to grape varieties that you would have never considered previously, and you have confirmed the styles that you really do not enjoy.  You have considered food matches to different wines, and you have enjoyed bowls and bowls of water biscuits and breadsticks.  You have made new friends, and you have tasted over 60 wines.  You have woken up on Thursday morning saying to yourselves ‘I can’t wait until next Wednesday evening!’

For the rest of you who have not been on our course, details are attached. 

Simply put –

  • it takes place on 6 consecutive Wednesday evenings (19th September – 24th October inclusive)
  • evenings take place in the shop, commence at 8pm and usually wrap at about 10pm
  • cost per person is £150
  • aimed at the keen amateur eager to go beyond the Sauvignon Blanc/Merlot comfort zone
  • fun, informal, yet informative
  • maximum of 12 places available

The places are starting to disappear, so if this appeals to you, drop us a line before you go on holidays and give yourself something to look forward to for when you get back.

You can get hold of us on 020 8944 5224; email us on shop@parkvintners.co.uk; or chat to us face to face on the shop floor (if you do that on a Saturday there’s always a danger we’ll ply you with wine whilst you’re here!)

Plying with wine this Saturday

We’re both guarding the shop this weekend which means that we’ll both need a glass of something to keep the conversation flowing…

We’re visiting Basque country for the white this week: the deliciously different and divisive Ameztoi Txakolina Txakoli 2011, Getariako Txakolina – £13.99. 

As you all know well, Txakoli is made from the local Hondarrabi Zuri grapes and is the perfect match for the seafood pinxos served in San Sebastian.  Fresh, appley with a delicious spritz, it has been likened to the wine equivalent of a wet sponge on a hot day – refreshing!

Sticking with Spain for the red, Albizu Tempranillo 2011, Rioja, – £6.99

Certainly one of our best-selling red wines this is made within the Rioja region but not declared as such because it has been made more as a table wine for immediate enjoyment.  Plenty of exuberant, primary red fruit character here without being over bearing, very juicy and a great all-rounder. To eat, a nice pork loin with plenty of garlic and some salad leaves always appeals.

The Albizu is one of the wines, in this month’s 6 bottle, Wine Club selection – so come and give it a taste and ask about the club.

To finish as I started, if only there was something to look forward to, some athletics perhaps, synchronised swimming even…

Sports Fest, London 1948

July 27th, 2012

Fellow Wine Lovers,

Hasty

It would appear that Alex’s call on the cricket last week was just a little on the hasty side. The word ‘thumping’ was well deployed though, given the batting displays we witnessed.

News

In our coverage of the world’s biggest sports fest (apart from the Tour de France obviously!) you will need to mentally time travel. I have looked at the list of things we are not allowed to say, whisper, or even think, in the wrong places, and have discovered that even the season between spring and autumn has been purloined. We shall in future refer to them as ‘London 1948’.

It seems London 1948 got off to a slightly iffy start, with no-cog displaying the wrong Korean flag! More positively, Team GB got off to a flying start with the ladies football team beating the Kiwis (who were managed by AFC Wimbledon’s first league captain!). The men’s footballers were distinctly average, only managing a draw with Senegal.

For me the fun really starts with the road race on Saturday, but I know a lot of people will enjoy the opening ceremony. In 1948 they released 2500 pigeons, the results of which are all around us. Let’s hope this year’s sheep don’t all head for Trafalgar Square too!

Just as the holiday season hits us hard and fast, an 11 year-old who was caught mid-air after boarding a plane without passport or ticket said he found it ‘easier than my homework’. Makes you wonder why it takes so long with a ticket and passport!

Wine

 Moving over to wine, news reaches us this week that Britons spent more on sparkling wine than champagne for the first time ever this year. At this point I’ll cheekily insert a sales plug for our Morton Estate Brut at £12.99, which is just perfect for a Fizz Friday! It’s certainly what I’ll be drinking with the opening ceremony.

Tasting this Weekend

Even if I am the only person left in Wimbledon Park this weekend there will be some wine open.

First up, a taste of sunshine with our favourite rosé, Chateau de L’Aumerade ‘Cuvée Marie-Christine’ 2011 (£12.49). It is a Côtes de Provence Cru Classé (Cru Classé since 1955) and a delicate blend of Grenache, Syrah & Cinsault, guaranteed to revive your taste buds.

Moving over to the red corner we will be breaking out Percheron Old Vine Cinsault 2011(£8.19), which is from 65 year old bush vines grown in Swartland, South Africa. Juicy and elegant with a light enough touch to count as a summery red, yet enough depth of flavour that it won’t be lost should the barbecue become involved.

So we wish good luck to all competitors, but may the really heavy yellow medals be placed on British necks.

As for Mark Cavendish, Bradley Wiggins, Chris Froome, David Millar, Ian Stannard, Nicole Cooke, Lizzie Armistead, Lucy Martin, and Emma Pooley, I believe the correct terminology is “ALLEZ, ALLEZ, ALLEZ!”

Wayne & Alex

Schools Out, September Wine Course

July 27th, 2012

Fellow Wine Lovers,

All varieties of hell are about to break loose, from all directions. 

In no particular order: Wimbledon Park Primary School holidays start today, the Border Agency is going on strike on the eve of the Olympics, we’re about to thump the Saffa’s in the cricket and Bradley is owning the Maillot Jaune. 

On the weather front, and I quote the BBC here, there is cause for cautious optimism as the predictions for next week seem to promise unsettled weather focused towards the North, which will result in drier, more settled conditions in the south with some brighter, warmer weather.  

Looks like Lord Coe might just get away with it.

Perhaps the least astonishing news followed the investigation into the performance-enhancing claims of some popular sports products that found “a striking lack of evidence” to back them up.

A team at Oxford University examined 431 claims in 104 sport product adverts and found a “worrying” lack of high-quality research, calling for better studies to help inform consumers.

All this from the Oxford University Centre for Evidence-Based Medicine.

A specialist team from Park Vintners, investigating similar claims relating to wine, can confirm that a chilled glass of white wine enhances any sunny afternoon whilst a decent glass of red will always improve a steak. 

Eat that, Nike…

Before you go…

Now I appreciate many of you will be escaping to distant beaches and far flung hotspots over the next six weeks but, before you go, can we just fast-forward to September.

After a couple of months of going home early on Wednesday evenings, Wayne and I have decided that watching CSI and getting an early night are massively over-rated.

So we will be re-starting our 6 week wine course in September, Wednesday September 19th to be exact.

A quick recap for those of you that haven’t had the pleasure:

This is a course that takes place over 6 consecutive weeks with the aim of demystifying the world of wine. 

Pitched at the keen amateur, we spend week 1 learning the basics of wine tasting and appreciation, weeks 2-3 are spent investigating white grape varietals, weeks 4-5 we focus on the red grapes, and then for week 6 we concentrate on sparkling wines and Champagne.

Throw in a bit of sweet wine, some rose, a few wine faults, printed handouts and a minimum of 8 wines tasted each week and you have a fantastic little course.  Well, we think so anyway…

Clearly we’re not organised enough to do follow up sheets at the end of the course, but, if we did, we hope they would say things like:

‘Awesome and eye opening’,

 ‘6 great weeks, I wish it had gone on longer’,

‘Fun and informative’

‘Wayne’s knowledge is encyclopaedic and his jokes are timeless!’

Perhaps.

Anyway, if this appeals to you, we have attached a sensible flier to this email with more accurate information – but in a nutshell it starts Wednesday 19th September for 6 weeks, it costs £150 per person. We take a maximum of 12 people per course and it’s fun, yet educational!

Pitch over.

Weekend Wine tasting.

We’re both here this weekend for the first time in a few weeks, and we’ve both had our eye on a couple of wines we want to taste together.

From Portugal, we’ll be quaffing a white, Afros Vinho Verde 2010 £13.89. 

Now, both of us really enjoy Vinho Verde and this one has lovely green apple notes on the nose with hints of lees minerality, whilst on the palate we find delicious green fruits and a lovely long finish.  It’s ‘in conversion’ to organic practices and frankly I’m thoroughly looking forward to it and am more than happy to taste it more than once over the weekend!

An old favourite on the red side, Maison des Bulliats Regnie 2010 £9.99. 

The owners have a London base in Southfields, when they’re not crushing grapes or sticking on labels in Beaujolais, and we have been selling their delicious wine for about 5 years now.  Classic Gamay fruit, soft tannins and good length, this was selected by Jancis Robinson as one of the best 2010 Beaujolais.

As an added treat, we have a sample of their 2011 vintage to try as well, so we can compare the vintage similarities and differences.

That’s it from HQ, not much else to report: check your diaries for the wine course and enjoy the sunshine!

Brunello di Montalcino Tasting

July 3rd, 2012

Fellow Wine Lovers,

It’s been a week that many people won’t want to see repeated. 

Ashley Cole won’t.  Natwest won’t.  Bob Diamond probably won’t, but it’s harder to tell with him.  Barclays certainly won’t, though.  Caroline Wozniacki won’t.  Rafa Nadal won’t, or Venus, and that bloke on Saturday night, wearing a silver bikini, clogs and a very bemused expression, certainly won’t!

Finally, with the announcement of the musical Viva Forever, based on the songs of the Spice girls, you and I won’t either!

However there must be some positives to be grabbed from the week.  The tennis has been on for four days now and the rain has thus far behaved itself.  Strawberries are absolutely at their best right now, and in abundance.  Even English Asparagus is still popping up, far later than normally expected.

So that’s sport, comment, musicals and food covered off, all that remains is the wine bit…

The Wine Bit

We mentioned last week that we have very special guest joining us for a tasting on Wednesday 11th July

When I say joining us, I think I probably actually mean hosting.

His name is Giacomo Bindi, he is not the youth goalkeeper for Genoa (bless you Wiki), but is in fact the industry behind the Podere Il Cocco wines.  His father is a Doctor, but rather than join the white jacket brigade, he decided to go and run the vineyard that the family have owned for the last three centuries – give or take.

Now, if we all had such choices to make, Harley Street would be full of wine shops…

And he is the real deal – he trains the vines, picks the grapes, makes the wine, does a bit of bottling,  has even been known to stick a few labels on too… he gets involved in the process from start to finish and as such has great authority.

Let’s face it, last time we met him, he was confident enough to taste a flight of deep red wines whilst wearing a snow-white cashmere sweater – and it was still white at the end – legend!

So, what are the wines he’s going to show?

Being based in Montalcino he is clearly very red focused.  His top wines are, of course, Brunello di Montalcino, he also produces a Rosso di Montalcino and his early drinking wine Brunato for while you’re waiting for your cellar full of Brunello to come of age.

Confirmed shows:

2004 and 2005 Brunello.  Hopefully we might also see the 2006 and 2007, but this is subject to Giacomo getting them on the plane.

Rosso 2008. The 2009 vintage is also subject to flight regulations.

Brunato 2010.  This only needs to be taken off the shelf here, so I foresee no difficulty!

So it should be a cracker, a great opportunity to meet the thinking behind the wine and ask those silly questions that seem so sensible when the wine is flowing… oh no, of course that would never happen.

Wednesday 11th July – 8pm – in the shop – £15 per person.  Check the diary now.

This weekend

I fully suspect we’ll be opening some wine.

In the white hat, I rather fancy the Puzelat-Bonhomme Touraine Sauvignon Blanc 2011 – £13.59 which is a lovely herby, cut grass Touraine character.  For me this really puts many wines from more famous appellations to shame.  Gorgeous.

In the red hat, a wine that we were both absolutely gobsmacked when we discovered we hadn’t shown it before – Domaine de Coyeux, Beaumes de Venise 2007 – £13.99.  B de V is very famous for its sweet Muscat wines, but in fact their reds are very often far more exciting.  A classic Rhone blend of Grenache, Syrah and Mourvedre, we’ve got bagfuls of fruit, hints of spice, dashes of chocolate and the word ‘barbecue’ written all over it.  Or stew, if the storms arrive…

So pop by and say g’day – the Tour de France starts this weekend, and I have Wayne studiously researching the route in order to botch together a T de F Wine Map, although thus far most research has involved him drinking wine whilst watching last year’s highlights…

Over and out.

22nd June Winemaker Tasting Giacomo Bindi

June 22nd, 2012

Fellow Wine Lovers,

So another weekend approaches with the summer weather playlist still on shuffle. Sport wise we have a spot of football action at the weekend, cricket is being played in wellies and Wimbledon is about to start. We find ourselves wondering if Prince William will go to Jimmy Carr (Jersey) Ltd for tax advice now that he has a fair amount of folding in his money clip.

Winemaker Tasting Wednesday 11th July at 8pm

We are taking a diversion from Cheese and Wine for July and are chuffed to announce that Giacomo Bindi from Podere Il Cocco will be joining us for a tasting of his wines.

Many of you will recognise this as the name behind both our delicious Brunato and Brunello di Montalcino. The estate is on top of Montalcino’s highest hill at around 600 metres and covers about 10 acres.

This is a great opportunity to meet the winemaker and hear about the process from the horse’s mouth as it were. He’s going to bring a couple of interesting bits along and we expect take up to be swift, so don’t miss out.

Cost is the usual £15 and places are limited.

Vintage Champagne

A few weeks ago Alex wrote about Moutard Grand Cuvée, our “go to” Champagne.

I was lucky enough to taste the 2002 Vintage again recently (last week of the Wine School to be exact) and I was reminded how good it is. Made from 100 % Chardonnay, it has a really elegant style, with some brioche notes and apple fruit.

Being such a good vintage its worth tucking a few away in the wine fridge too, to allow it to mellow and the flavours to evolve to more honeyed apple shortbread characters. We’ll confess to a bit of history here, a couple of years ago we drank some of his 1993 which was deliciously mature.

Moutard Pere & Fils 2002 – £43.99 (or buy six for the price of five!)

Tasting this Weekend – Sud de France

This is the last weekend of our mini feature on all that is great about the Languedoc Rousillon.

 

This week we’ll talk to you about Saint Chinian. About 20 km north of Beziers sitting in the foothills of the Cévennes it is a beautiful area with two distinct styles. Around the village itself, the clay soils give fruitier wines, whereas in the north, schist and sandstones dominate and this kind of acid soil retains very little water, and vine has to adapt to important droughts.

 

2008 Cazal Viel Vieilles Vignes Saint Chinian – £12.99

70% Syrah, 20% Grenache, 10% Mourvedre.  Cazal Viel, with its 135 hectares encompassing 92 different parcels, is the largest estate in St Chinian.  Their philosophy is fairly simple, they want to make the best Saint Chinian you can find.  We think they are doing a pretty good job, this old vine cuvée is rich and rounded with a little bit of grip to keep it honest.  Aged in second use barriques for 12 months to add a little smoky complexity.

 

Clearly we’ve only scratched the surface on our swift tour of the Languedoc so expect us to revisit it at points in the future.

 

To provide a bit of balance we’ll also scoot over to South-West France and get our tasting gear around 2011 Cuvée Jean-Paul – £6.79 which is a deliciously fresh blend of Colombard and Ugni Blanc, with a zingy character that puts summer picnics firmly in your mind.

 

Think that’ll do us for this week except to say “Go on England”

15th June Fathers Day

June 22nd, 2012

Fellow Wine Lovers,

Queens tennis in the afternoon, Euro football in the evening, US Open Golf following on from that – it’s already a busy weekend in Park Vintners World (new theme park coming soon), before we’ve even thought about selling any wine!

Elsewhere the Leveson enquiry is keeping us all entertained, although it’s doubtful whether any findings will really affect the lives of us in the ‘real’ world; Spain is having a ‘Uganda’ moment, although we can confirm that temperature wise you would definitely prefer to be in Malaga rather than Merton; and Harry got the sack – finishing fourth in the Premiership is now considered failure, or are there more skeletons in the Redknapp cupboard yet to have their day in court?!

Don’t forget…

As I ran out of aftershave on Monday morning, it made me realise that we were rapidly approaching one of the most important days of this year (after the Gold Cup and Olympic Mens 100m, of course) – Fathers Day. 

Yes indeed, this Sunday, 17th June, is the day when men around the country are awoken by cold cups of tea and undercooked bacon sarnies, accompanied by more child-produced noise than is strictly necessary at 8am on a weekend morning… Go on Dad, enjoy your day.

However, if you had forgotten until now, we can help.

We have sturdy red wines, bubbles, Port, Whisky, sipping Gin, local beers and much, much more, all of which would work a treat to revive the aforementioned cold cup of tea…

Sud de France

As mentioned last week, we’ll be looking at wines from the south of France on our tasting table over the next couple of weeks.  This week we are visiting the Pays d’Herault.

Hérault is surrounded by the departments of Aude, Tarn, Aveyron, Gard, and the Mediterranean sea on the south. Top quality land here is hard to find, but ever-improving wine-making and use of top international varieties rather than lesser local ones, has resulted in wines of truly excellent quality.  Syrah, Cabernet Sauvignon, Merlot, Grenache are the dominant red grapes, while Sauvignon Blanc, Chardonnay, Marsanne and Viogner are the main whites.

The reputation of Hérault received its biggest boost by the success of the wine Domaine Mas de Daumas Gassac, located to the north of Montpellier.

Aimé Guibert, the founder of the Domaine, planted an eccentric mixture of vines on fine, volcanic soil that was identified by oneologist Emile Peynaud to be capable of producing wines of Cru standard, which led to it famously being described as’ The First Growth of the Languedoc’ by vinous luminary Hugh Johnson – and over the last 30 years the wines have more than lived up to these words.

Now, having got your palates tingling in anticipation, I hate to say that we will not be showing the top wine this weekend (although we do have it in stock!) but will be showing the more everyday drinkers produced by the Domaine for enjoying whilst waiting for the top wines to grow into themselves.

Réserve de Gassac Blanc 2011 – £10.99:  Unoaked Viognier with the addition of Marsanne, Roussanne and Chardonnay.  Tropical fruits and herbs on the nose, soft and ripe on the palate, a good aromatic finish with a streak of minerality too.  Superb with snails…

Moulin de Gassac Classic Rouge 2010 – £8.99:  A blend of Mourvedre, Syrah and Grenache.  Typical wine of the region – a pleasantly spicy palate with abundant savoury red fruits, and an enduringly tasty finish.  On their website they recommend it with Chicken Tikka Masala, which seemed so out of character for a French estate that it has to be tried!

Oh, and did we mention, they’re both organic too.

So, you simply have to come and see us this weekend – if not to catch up on sport, then at least to buy a Father’s day gift – and whilst your here, you might as well try the wines too!

8th June Sud de France

June 22nd, 2012

Fellow Wine Lovers,

The thing that caught my eye this week was news that the town of Dull in Perthshire, is pairing up with Boring in Oregon. There are signs going up in both places, and plans are afoot for t-shirts and parties! The fun just writes itself…population wise we have less Dull (84) and more Boring (10000) people. Dull community councillor Marjorie Keddie said “It might seem like a joke but this could have real benefits for Dull.”

Elsewhere it’s time for the Euros. I mean the football tournament rather than foreign exchange foolishness!

I don’t know about you but I’m quite looking forward to reading something about football rather than what may, or may not, be chanted on the terraces, and how big the police guns are in Poland.  What price a Rooney hissy fit before the end?

Coming Soon

Wayne snuck off to Clerkenwell this week to taste a couple of staggeringly good wines from the Mornington Peninsular. We’d tried to buy some already but the old vintage was finished. The good news though is that the new vintage is on a boat headed for Tilbury as we speak, so as soon as they are in we’ll let you know.

Cheese & Wine – 14th June 8pm £15.

We’ve ordered the cheeses already so that we pick them up in peak condition. We chose all French this time, just the wines to select now. Mmm.

Weekend Wine Tasting

We’ve linked up with Sud de France to try and bring some sunshine to our corner of SW19, so over the next few weeks we’ll have a waltz round the vineyards of the Mediterranean end of France.

We’ll start off with 2011 Domaine Antugnac Chardonnay (£10.99) which is from 50 km south of Carcassonne. The estate’s vineyards are planted on slopes at about 500m in a high valley in the foothills of the Pyrenees. Here we have shallow clay-limestone soils, where the cool night time temperatures’ mitigate the warm Mediterranean heat. I can tell you about the cool fermentation temperatures, the malolactic fermentation and the time resting on lees in tank but let’s face it what you want to know is… Does it taste good? Come try it and find out!

We’ll follow up with a red 2011 Domaine Massamier La Mignarde (£9.49) who can trace their history back to a Roman legionary called Maximus whowas given a villa on this land which still stands to this day. The estate is at Pépieux, in the heart of the Minervois, just below the Montagne Noir with its rich soils. A blend of Cabernet Sauvignon, Carignan, Cinsault, Syrah and Grenache, it displays typical southern French concentration of garrigue herby notes but with juicy red and dark fruits. Nice one Centurion!

See you at the weekend folks!

Wedding Wine Gift

May 31st, 2012

Fellow Wine Lovers,

This week has been a busy week for the wine trade. Natural wines showed their affinity with number 9 buses by having not one but two wine fairs, the annual London Wine Fair was on at ExCel (so was a Defence Industry fair (just me or are wine and guns a scary combination?).

But we toughed it out, putting in a palate testing couple of hours at The Real Wine Fair on Monday and then each spending a day at ExCel. Neighbours, be assured though, we resisted the pull of the sparkling new guns and opportunity to wear combats, and stayed in the chino comfort zone that is the Wine Trade Fair. Wayne even managed to squeeze in some Elvis Costello at the Royal Albert Hall.

Wedding Wine Gift

This time of year we often chat with customers who are heading off to the weddings of chums who have been together a while (indeed Alex is doing just that in a few weeks time).  They are struggling with what to buy as a gift, said couple already having a toaster, rolling pin and pillow-cases, so might we be able to suggest a wine or two?

Well we have gone one better than that, we have put together a Six Box in a Gift Pack. There is Champagne to celebrate having survived the day itself, a red and white to help with the thank you cards and the first dinner as “marrieds”, and a further three bottles that can be enjoyed as the mood takes them, but are of such quality that they could be kept for toasting anniversaries over the next five years or so.

All this will set you back £105 (Which is less than a set of bedding from Cath Kidston!) and full tasting notes are attached.

Twitter

One of the conferences Wayne attended was on the use of social media, and we are expecting to him to be more clued up as a result. If you are interested in joining in the fun as we explore this brave new world you’ll find us under our name…ParkVintners. We’ll confess we’ve been there a while and have thus far been fairly rubbish at it, we’re hoping to change that.

Giro d’Italia – Tasting this Weekend

As I write this on a sunny Thursday evening in Wimbledon Park, the 18th Stage has just finished in Vedelago and Mark Cavendish has a slender lead of 29 points in the Red Jersey points competition, despite being outwitted and pipped on the line by rookie Andrea Guardini.

We of course haven’t had to expend anywhere near as much energy, just gently swirling, then raising glasses and tipping our heads. In those glasses this week we shall have Rami Falanghina 2010 (£12.49) and Brunato Il Cocco 2010 (£12.89).

Rami Falanghina 2010 is from Molise in the Southern Apennine Mountains where wine has been produced since the time of the Romans and Alessio di Majo is the latest in a line of Di Majo’s who have farmed this land since the 1800’s. That said, I’m not here for history lessons, I am here to tell you about the wine. He uses only organic vineyard techniques and has a new modern winery,   but it is his choice of the best of his old vine Falanghina that drew us to this wine with its wonderful peachy, apricot flavours and zippy fresh acidity. Food match… seafood clearly, but a plate of antipasti, pile of salad, and a group of chums would do it for us.

Brunato Il Cocco 2010 hails from Tuscany, a region famous not only for holidaying but also as the spiritual home of the best wines made from Sangiovese. This particular wine is from the Bindi Family’s 300 year old estate. Again I’m not here to talk about history, but the fact that they do have the highest vineyards in Montalcino, and that this wine is lovely and juicy with fresh cherry fruit flavours. That could be down to the fact that they grow Sangiovese Grosso, famous as the Brunello grape and bigger berried (hardly a surprise given the name!), or it could be that they have been recognised as organic since the ‘80’s? Personally I think it’s because Giacomo is a nice bloke and that’s reflected in his wines. Food match… get that barbecue hot and pop some meat on it!

Wine and Cheese Tasting

May 18th, 2012

Fellow Wine Lovers,

It’s been a bad week for Queens.

Donna Summer, Queen of Disco, hung up her crown yesterday, aged 63 – Love to Love You Baby.

Sofia, Queen of Spain, has cancelled her plans to visit the UK to mark the Jubilee, reasoning that the ongoing dispute over Gibraltar makes it inappropriate to come for lunch.  Although why she has given up the chance of a decent bit of banquet action makes no sense – does she really want a rocky peninsula filled with Marines, apes and offshore bookies?  I’d take the lunch…

And if anyone has seen the photos of our Queen on the ‘duckmarine’ at Albert Dock in Liverpool, you can almost hear her muttering ‘we are not amused…’

I suspect she’ll be quite relieved when her Jubilee tour is over, and she can settle down with a fish finger sandwich and a glass of Pinot Grigio.

Wine & Cheese Evening

We’ve been hosting these evenings for over a year now, many of you have been to one evening, a lot of you have been to two or three, but there are still some of you who haven’t joined in the fun – we know you’re just shy…

If you’ve not joined us, here’s the lowdown.

About every 5 weeks we host these evenings and we source a selection of 4 cheeses from our good friends at Norbiton Cheese, and we then attempt to match half a dozen wines to them.  By ‘attempt’ I mean exactly that – we have a good idea what will go with what, but the proof is very much down to the tasting on the night itself – often wines we think will be brilliant lose a bit of their lustre, and the dark horse outsider that we put in for fun, actually turns out to be a thoroughbred winner (apologies for the clunky racing imagery).

What I’m trying to say is that we don’t know the answers.  Between the 14 of us on the night we come to conclusions, debate is lively, wine is spilt, crackers are ground into the floorboards and copious amounts of cheese are eaten.  If this sounds like your idea of a great night out, then book your place today.

The next event will be on Thursday 14th June at 8pm, here in the shop.  Tickets cost £15 per person and we have an absolute maximum of 12 spaces available.

To reserve a spot, give us a call on 020 8944 5224, drop us an email or pop in to see us in the shop.

As a quick note to those of you who have been before, we always endeavour to show different wines and cheeses at each event, and to date we haven’t had any repeats, so you can feel safe that you will be trying something different should you choose to come again!

Wines on show this weekend

So whilst you’re popping in to book your ticket for the 14th, might you be interested in tasting a quick drop of wine.  This weekend, continuing our map-less tour of Italy, we have somehow managed to find ourselves back up in the North, in Piemonte no less.

All dressed in white, we have Semplicemente Vino Bellotti Bianco 2011 – £14.29.

Now this is a fully paid up, card carrying, hairy toed, sandal wearing, hemp suited, biodynamic, unfiltered, low intervention, natural yeast, additive free, scrumptious bottle of wine.

It’s brilliant –made from Cortese grapes (the grape more commonly associated with Gavi) we have a lovely fresh petal nose, a touch of lees (yeast) creaminess on the palate and a delicious ripe scrumpy apple finish.  If you ever drank Thatcher’s from the barrel then this is the wine for you….

Wearing the dark red suit with the velvet collar, we have Alasia Langhe Nebbiolo 2007 – £10.89.

Now one of the (numerous) secrets to making great wines that will age forever, is to also produce second wines that you can drink whilst waiting for the great wines to do their ‘maturing’ thing.

Step up Langhe Nebbiolo.

You’ve bought the Barolo, and it’s still a robust, tannic beast but you want something similar in style to drink now.  The nose is sweetly aromatic with hints of roses, tobacco and spice.  On the palate juicy cherry and berry fruits spring out, pursued by an earthy savoury finish with some firm but ripe tannins – it’s not Barolo, but it’s the next best thing, and it’s ready now…

And that’s just about that.  Champions league final tomorrow, Kenny Dalglish out, Michael Owen out, the start of the Test series, RIP Fergie – just imagine how much sport comment there would have been in here if Alex had written it….

Salute!