The Weekly Wine

Fellow Wine Lovers,

Another week passes and another chapter of ‘Oribble ‘Istories is written. In Italy, the Government found itself in hot water with the EU rejecting its budget for a second time, saying that Italy was “sleepwalking into instability”. As an impartial observer, I couldn’t help but wonder if the EU actually knew anything about Italy. Since they’ve had sixty six governments since 1945, I’d say their natural position was instability!

In the US, Trumpolina has managed to continue his glorious run of balanced, well thought out statements in a stately and presidential manner. He’s accused the judiciary of being biased against his policies, calling the 9th circuit (Alaska, Arizona & California) a complete and total disaster. There were no chants of “lock her up, lock her up” on the Ivanka email front as, apparently, it’s completely different this time! Finally, he undermined his intelligence (if ‘twere possible) with the tweet “Brutal and Extended Cold Blast could shatter ALL RECORDS – Whatever happened to Global Warming?” Never let normal wintry weather get in the way of an agenda, eh?

Here in the UK, the week started with the alarming discovery that the promised 48 letters never arrived. We don’t know if Andrew Stephenson MP spending the day with the postman in Barnoldswick is significant but did note his comment “…delivering letters and parcels, six days a week, in all weathers.” Lord Snooty would only comment that his letter had most definitely been delivered, we couldn’t afford to ask Boris for a comment, he was charging about $1000 a minute. As an aside, we’ve discovered there’s a Doom Metal band from Japan called Boris.

Theresa May, meanwhile, has been backwards and forwards to Brussels more times than a Eurostar driver, finally securing a daft/draft (delete as suits) agreement with the EU which appears to mean we can talk about trade now. The process seems to have gone on almost forever, though it is in fact only 881 days, and many times along the way we’ve had questions that remain unanswered. If not this, what do they all normally do? I mean this is a once in a lifetime renegotiation so what does the machinery of government normally do if they’re not doing this?

In other European news, a driver in Germany has lost his licence after being caught speeding having passed his test a mere 48 minutes before. The Leaning Tower of Pisa is leaning less than it used to, which is a good thing if you’ve spent £200 million with that as the sole aim.

Finally, some good news: Noel Edmonds has promised to retire from the telly if he wins I’m A Celebrity. So there you go folks, give him loads of bush-tuckers but let’s make sure he does win.

News reaches us that, whilst they encourage, hector, or bully us all to drink less, wine consumption at government events has gone up 20 percent in the last 12 months. Do as I say, not as I do.

And finally, sent out into the chilly night on Wednesday, filled with Champagne and cake, were 12 scholars eager for vinous adventure after completing successfully 6 weeks of Wine School. If you would like to join them in such scholarliness, then why not come along to our next edition?

Wine School

We’ve attached details of the course but, put simply, if you have an interest in wine but have never really got round to learning more about it, this is the course for you.

It starts on Wednesday 6th February and wraps up 7 weeks later (we take a break for half term) and costs £150 per person. It’s a great way to return to the fold should you have a dry January and is certainly better than anything on telly on Wednesdays in February – if that doesn’t sell tickets I don’t know what will!

To sign up, reply to this email, give us a call on 020 8944 5224 or pop in and see us. The course we’ve just finished was oversubscribed, just saying….

Tasting This Weekend

Personally, I’m not waiting till February for a glass of wine, so thought we should continue in our long established tradition of opening something for the weekend.

Wearing the white hat will be Las 30 Del Cuadrado ‘Cepas Viejas’ 2016 (£20.49) a rare and rather special wine from Sanlucar de Barrameda in Spain, more usually renowned for Manzanilla sherry. The grapes are grown in a special part of the vineyard on 70 year old vines. The wine itself is made with natural yeasts forming a spontaneous fermentation (how old school is that?). The wine has stunning tropical fruit notes with a lovely herby note, nutty and fresh with a really long finish. An absolutely stunning partner to Fritura Mixta or, failing that good old fish and chips.

Wearing the red buff will be Dievole Chianti Classico 2015 (£21.99) an estate that was established, according to the records, on 10th May 1090 when Rodolfino and Vinizio paid two Capons, three loaves of bread and 6 silver Lucca denari for the land. Seems like a bargain to me, not too far from Siena for a night out and capable of producing cracking Chianti like this. Complex to taste, yet simple to enjoy and certainly spot on with some partridge.

So that’s it for us for now, come in and marvel at how we manage to keep the shop so warn when it’s so cold outside and reach for a glass of something tasty!

Fellow Wine Lovers,

It’s that time again – lunchtime on Friday and up we pop to interrupt your BLT, your Cheese & Onion and yer crossword with the ramblingly unstructured witterings of a wine peddler, for which we apologise, we won’t be long.

Yesterday morning was a tricky one for Wayne.

As soon as he arrived at work he was faced with a barrage of questions relating to the exact details of what had been discussed in Wine School (Week 5 – Other Reds) the previous evening. The fact that he had conducted this evening meeting until well after 10pm, behind closed (shop) doors, with just a small group of 12 customers and 585 pages of tasting notes, had led other customers to question his motivations.

Wayne has always maintained a well-publicised platform of being pro-Bordeaux wines and, as such, he was perhaps an unusual choice to be negotiating the tricky ‘Other Reds’ meeting. Since no-one else was prepared to take on this mantle, Wayne took the job, knowing full well that he would be the subject of perpetual jibes at his suitability for the role but with a view that someone had to get on with it and knuckle down. Alex has not resigned, in spite of his views on the varied pitfalls of a hard or soft Bordeaux…

In other news, lots of people resigned from government posts yesterday whilst Theresa tried to get on with it; and the next Park Vintners Wine School, including Week 5 – Other Reds will start again on Wednesday 6th February. Whilst we may never find out exactly what was said in Downing Street late on Wednesday evening, you will get the opportunity to find out Wayne’s thoughts on non-Bordeaux wines on 13th March!

Earlier in the week Alex made the long trip to The Oval to help out with the judging at the International Wine Challenge. He has been doing this judging for the best part of 10 years now and still manages to have all of his own teeth, despite tasting 100 wines in a day of mixed quality, acidity and tannin. When he eventually returns to the shop, with black teeth and the glassy eyed look of a man whose body feels like it has been drinking all day but hasn’t actually swallowed a drop, he is quite a sight and always bubbling with tales to tell.

So, this year it would seem he had been having a long conversation with a wine merchant, based in the US, about the use of social media and apps in the sale of wine. It quickly became clear that, in spite of geographical and demographic differences, we all face the same beast when it comes to the online wine comparison sites.

Whilst there is no doubt about the value of the online wine community it can sometimes be a bit too much of a tool. Picture the scenario – customer comes into the wine shop in America and is discussing a wine with the owner and indeed buyer for this shop. Whilst discussing the merits of a particular wine, the customer proceeds to look up said wine online, through the app. Bob from Bognor and Daniel in Dubai have both tasted this wine and posted notes. Both give it 5 stars – great. But who is Bob? And who is Daniel? Complete strangers who might actually normally drink Frosty Jack and Buckie or who, heaven forfend, have posted notes about the wrong wine. How did Bob and particularly Daniel, get more influence over this customer than the shop-owner standing right in front of them? Admittedly he is the salesman and thus keen to make a sale. He is also, probably more importantly, in the business of you buying the right wine for the occasion and returning many, many more times, so has absolutely no interest in selling you a dud. Bob, and especially Daniel, don’t care a fig, one way or another.

Trust online, sure, but not exclusively.

Sport punditry is taking a back seat this weekend since we were, happily, misguided in our belief that England were going to have a learning experience at Twickenham and with this in mind, we have no clue what will happen against Japan. Football is on a break and frankly needs to be, what with the combined daftness of an England team captained by Rooney one more time and a £5 million farewell for Scudamore making it a bit of a laughing stock. Cricket, as discussed last week – well, anything could happen there.

I was reminded by an overeager family member yesterday that it’s only 39 days until Christmas now which, it was impressed on me, is not very long. However, over the last few years Thanksgiving has taken a firmer grip on people’s entertainment diary – as the saying goes, it only takes one American…

Anyway, Thanksgiving next Thursday and, as a consequence, we’ll open a nice bottle of American red this weekend to prepare and what could be more appropriate than a Zinfandel?

Maggio Vineyards Old Vine Zinfandel 2016, Lodi, California – £13.99 – Rudy and the family Maggio have been growing Zinfandel in Lodi since 1954, selling their fruit to a number of prominent wineries. In 2002 they took the bold decision to start making and bottling their own wine. We think they’re doing a decent job of it. This wine has classic Lodi character with bold sweet cherry fruit characters, fine soft tannins and a touch of chocolate in the finish and is a fabulous food matcher.

We don’t have an appropriate American white to recommend right now, so instead will open a bottle of one of our favourites from Burgundy – Domaine Alexandre Chablis Vieilles Vignes 2016 – £19.99. The 13 hectare property is in the small village of La Chapelle-Vaupelteigne just north of Chablis. This Cuvée is from the estates oldest vines, around 60 years old and planted by the current winemaker’s grandfather. It is an excellent, elegant Chablis with a nice richness from the old vines and a good, lean minerality.

And that’s it from us, suffice to say we have attached notes about the Wine School mentioned above.

Now, back to yer crossword, you’ve got 5 minutes…

Fellow Wine Lovers,

It’s all going bananas, again.

DT loses control of the House of Representatives, loses control of himself in a press conference, tells Jeff Sessions and Jim Acosta to get lost with all his usual playground charm; Beth Bader Ginsburg takes a dive in order to avoid attending the Brett Kavanaugh investiture and a twitter spat erupts over doctoring of videos. Meanwhile, in the real world away from Capitol Hill, in the country where 42% of households in 2017 owned guns, a 28 year old man runs riot in a bar in California, resulting in 12 dead. Actually Sarah Sanders, this is the sort of conduct that is absolutely unacceptable.

Over on this side of the pond, the Oxford Martin School at the University of Oxford who are, possibly self-appointed, world-leaders in pioneering research that addresses global challenges, have just released another one of these headline hugging studies that confirms, as a subtext, that we are all going to die but best not have too much fun doing it.

Red meat, bacon and ham and sausages et al are once again in the spotlight, with the potted conclusion being that we need to eat less of all these delicious foods, as already suggested in many previous studies, and that we must impose a meat tax to mitigate future healthcare shortfall. My head spins with all the whys and wherefores but I might suggest that, seeing how slowly we are trying to resolve the ‘sugar’ problem as evidenced as much by the Halloween binging, it could be centuries before salami gets the same treatment – plus any tax on food is always a contentious subject.

In a world where cannabis is becoming more and more legal are we going to see a burgeoning black market in beef rib and bacon? It’s all going bananas, again!

Outside of foreign politics and food, we sometimes amuse ourselves by following the occasional sporting fixture. Alex is quite disappointed that Tottenham weren’t playing football last night since they seem to be on the TV every other day right now, with mixed showings. The cricket has delivered but we all know that anything can happen with the England team going forward. International rugby rears up again this Saturday with Italy v Georgia or Scotland v Fiji being the obvious viewing picks really. In the Twickenham game the most fun to be had is guessing which England player will be sin-binned first – Ashton, Farrell and Hartley are all strong prospects with Lawes an outsider purely because he’s on the bench. Guessing the score – go large.

And then, aside from foreign politics, food and sport we also dabble occasionally in wine related pastimes. This week we have mainly been receiving deliveries of wines we didn’t order, sending them back and finally receiving the correct wines, or being told the wines we ordered have now changed vintage without us knowing and thus are no longer of interest to us. Oh, and in the middle of all this we found time to have a blazing row with our courier company and run two tasting events – and it’s still only Friday!

In amongst erroneous deliveries, we did actually receive some correct stock of two new spirits we ordered – Douglas Fir Vodka (£35) from our pals at the Moorland Spirit Company, makers of the super popular Hepple Gin, and The Eclectic Gin Society Original Blend Gin (£35).

The Douglas Fir is one of the botanicals that appears in the Hepple and has always added an exciting citrusy, earthy and fresh character to the blend. Now they are encouraging it to stand centre stage. We knew very little of this adventure until a six box arrived with a scrawled note telling us to give it a go, we could have it on sale or return and that until Fortnum & Mason had finished their exclusivity for the month of October, it could only be an under-the-counter bootleg sale – very in keeping with the frontier-land feel of the Coquet Valley and the history of moonshine in the Cheviots.

Anyway, we tasted it. Very decent, as we expected but we hadn’t quite anticipated what would happen when we added tonic, ice and a slice – really quite extraordinary! The tonic brought out all the Douglas character and made it undoubtedly one of the most enjoyable drinks I’ve had all year and, by all accounts, I’ve had a few. An absolute highlight – buy it, don’t buy it – but never, ever let it be said I didn’t tell tweak your curiosity!

The Eclectic Gin Society Original Blend Gin is an excellent new London Dry Gin that we are actually sort of involved in. We are part of a small, independent buying group of merchants across the UK and, along with sourcing great wine, we decided a gin would fit nicely into the portfolio. Being UK wide, there are members in Scotland who were key in working with the distiller to create the masterblend and we’re all very pleased. It’s a proper everyday drinking Gin with a delicious lifted citrus kick – we think you’re going to love it.

Both new spirits are open to taste, come and see for yourselves!

Wine School

As discussed previously, it’s November now, with December to follow. The 25th December causes all sorts of consternation in many households as gifts are the required buy-in to get a seat at the turkey top table – but what to buy?

How about a six week wine course to lighten the mood in the dark days of early 2019?

We’ve attached details of the course but, put simply, if you have an interest in wine but have never really got round to learning more about it, this is the course for you.

It starts on Wednesday 6th February and wraps up 7 weeks later (we take a break for half term) and costs £150 per person. It’s a great way to return to the fold should you have a dry January and is certainly better than anything on telly on Wednesdays in February – high praise indeed, what’s stopping you!?!?

To sign up, reply to this email, give us a call on 020 8944 5224 or pop in and see us. The course we are currently running was oversubscribed, just as a warning….

Tasting this weekend

If February is too long to wait for a taste of wine, why not come and try what we’ve got open this weekend (including the spirits)

We’ll have two wines open as ever and I think it’s worth us opening some new arrivals.

The white is a new South African from Doran Vineyards and is called Arya 2017 (£11.99). We met Tom Doran as a consequence of us both pitching to supply wine for a ball at a local school – we both lost the business to a bigger player but all is not lost, since we now have Tom’s wine.
Tom used to be a professional rugby player but now has devoted his time to chefing and selling wine – so he still gets to lose his weekends and miss out on family time but is marginally less likely to end up in A&E. Anyway, we tasted his wines and have listed a couple, one of which is this, Arya. A blend of 65% Chenin Blanc, 20% Grenache Blanc and 15% Roussanne, it’s exactly the sort of wine I’m sure many Rhône producers would love to make if only they were allowed to use Chenin, since this provides the wine with structure and clean acidity that Rhône whites often lack. Orchard fruits on the nose with hints of orange, peach and honey on the palate and a good length juicy finish. It worked a treat with some goat’s cheese last night at the tasting and is a real crowd pleaser.

We’ve opted for a lighter red this week – Domaine des Mailloches Bourgueil 2017 (£13.49). Cabernet Franc from the Loire valley is one of life’s great joys and we have doubtlessly bored you all rigid about this before. So, I won’t bore you again. Lovely, juicy fruit and fine tannins – what’s not to like?

So come along and have a taste, marvel at how full our France room is suddenly looking and buy yourself something nice to go with steak and sausage, whilst we’re still allowed.

Toodle-pip!

Fellow Wine Lovers,

An action packed week on this side of the fence, how about you? We’ve moved a lot of wine around making room for some new stock. Alex has been particularly active in the cellar, Wayne ducking out by putting a smart shirt on!

As the mid-term elections in the US get ever nearer, we have a man in the field telling us how it is. It would appear vegetables are hard to come by should you find yourself travelling through Georgia and Mississippi, though churches are plentiful. Whilst many don’t like Trump the man, they all seem to support what he is doing and they feel he is perhaps one of them, if only from a religious view. Rather strangely perhaps, the local Walmart didn’t have so much in the way of Halloween costumes. When our correspondent mentioned it, he was told that you have to be a bit careful in that neck of the woods as many see celebrating Halloween as Devil Worship.

Closer to home the annual pumpkin sacrifice happened this week, everywhere you turned a big orange globe leered back at you. Not like in the summer from on high, warming you up and tanning the skin. No this was much colder and more sinister, lurking at knee height with flickering eyes, flashing like a nightlight in a draught. We thought we saw a ghost, but it turned out to be Wayne’s dropped handkerchief. Then the lollipops were raided by a skeleton. Rather foolishly we thought they’d just rattle his ribs and fall on the floor, fortunately it turned out he was just in fancy dress. Otherwise, Halloween (or Devil Worship if that’s your view) passed us by relatively unheeded and with that, it was over. We’re left with just the usual phone zombies till next year.

Yesterday was World Vegan Day. To me it seemed strange to position it so soon after a Pumpkin slaughter but what do I know. It seems it was widely celebrated, though perhaps not in Mississippi or Georgia. Gourmet Burger Kitchen, closing 17 sites to stay afloat, celebrated by giving away Vegan Burgers for free. Jamie’s Italian, having closed nearly half of its sites to stay afloat, offered 50% off Vegan dishes. I think I can see a flaw in a business model.

Elsewhere, Waitrose celebrated by losing its Food Magazine editor after some ill-chosen comments about vegans, it would appear that joke isn’t funny anymore. Meanwhile, vegans blasted Parkrun for announcing a partnership with Happy Eggs.

Wayne and Alex discovered there really is a magazine called Plant Based News and wondered if it was still acceptable to listen to The Smith’s Meat is Murder album.

There’s rugby at Twickers on Saturday, the first test against South Africa. Brown’s out, Farrell’s in, and Eddie Jones is the Aussie in the stand with an iPad and ear piece.

In proper sports, Geraint Thomas got lost in Carmarthenshire on a training ride, the 2019 Giro d’Italia route looks like Tom Dumoulin might fancy it and the Tour de France route is really, really hilly, not one for the sprinters.

I think we’re still allowed to mention that Guy Fawkes is celebrated or commemorated on Monday. Fireworks in Wimbledon Park, but buy your tickets online beforehand, no chance on the gate. I’m not sure we’ll get through 36 barrels of gunpowder but it’s normally a good display.

Tasting This Weekend

We shall have a small ‘bonfire’ related celebration of our own and open some fiery fine wines this evening and tomorrow. The white corner will host Flametree Sauvignon Blanc/Semillon 2017 – £16.99, a cracking drop made by our chum Cliff Royle – it even won a gold medal at the Royal Sydney Wine show this year.

Smouldering away in the red corner will be Flametree Cabernet Sauvignon/ Merlot 2015 – £19.99. Flametree have firmly established themselves as one of the best addresses in Margaret River and we think that’s down to Cliff’s excellent winemaking. This is another tasty morsel from Cliff, medium-bodied, juicy in the mouth with a real drinkability that we found irresistible.

That’s all from us for now – rather serendipitously one of you will be in Washington next week and has offered to report back on the US midterms – never have we been so interested in American politics but it is currently the biggest horror show in town!

Bottoms up!

Fellow Wine Lovers,

It has turned a bit fresh in the mornings perhaps but it seems incredible that we’ll be putting the clocks back this weekend, doesn’t it? If you’re stuck for something to do with the extra hour I might suggest having a spin through Richmond Park, the colours are turning really rather splendidly.

We received an email this week, it was an apology. Intrigued, I read it all the way to the bottom so surprised was I to receive an email apology. It turns out there was good reason for being sorry, they’d sent us an email from a sister company, in direct contradiction of all the GDPR rules.

Let me explain, a company we’re on the radar of, let’s call them ‘Only Booze’, continually try and sell us in-depth industry studies and annual subscriptions. So far we have managed to resist their temptations, cynically viewing the in-depth study of ‘Big Seven Booze Trends’ and it’s £600 ex VAT price tag as perhaps less relevant to our small local wine shop.

So to get to my point, it seems this sister company, let’s call them ‘Only Clothing’ also seem to offer in depth industry studies and annual subscriptions at exactly the same price as Only Booze. Interestingly, the latest in depth study they offered us was entitled ‘When Things Go Wrong’ for which they apologised.

In a similar vein Trumpolina, who only last week was making jokes about a Republican Congressman convicted of assaulting a Guardian reporter, has this week taken a very different approach to civility. He is suggesting that “Those engaged in the political arena must stop treating political opponents as being morally defective,” and called on the media “to stop the endless hostility”. Sadly, I didn’t see the speech so can’t tell you if he blushed, even a little, when he said it. Seems to me even Fake News is now so yesterday, you don’t even need to make it up. It’s a good job he doesn’t think restarting the Cold War will fix global warming. Err…

In Brexit news this week, UKIP MEP’s may have had their best ever attendance record in Strasbourg as the Parliament announced the transition payments and allowances for clearing their desks and offices by the 29th March. All good things come to an end, it would appear, but not before a pay off!

In wine news this week there are all sorts of snippets. A bottle of 1945 Domaine Romanée-Conti sold for £424,000 last week, undoubtedly a great vintage but you can’t help but wonder if it’s getting a bit long in the tooth? Still it’s the most expensive bottle of wine, ever. England’s grape harvest is looking fairly sensational, only a winemaker can mess it up now! Most excitingly though, there is talk of a new train service that could link London and Bordeaux in less than five hours. It seems to me that’s a proper sit down lunch, in Bordeaux, in a commutable time. What’s not to like?

Finally, a 20 year old in Selkirk has been ordered to carry out 90 hours unpaid work after admitting hitting himself over the head with a wine bottle, drawing blood and knocking himself out.

Wine School
Although we’re only a short way into the current term, many of you have been asking dates for when we’ll run Wine School again. We’ll start on Wednesday 6th February and run the six week course over seven weeks skipping 20th February for half term and finishing on Wednesday 20th March. We’ve held the price at £150 and you’ll taste around 60 wines. (An absolutely spiffing Chrimble present!)

New Wines
We’ve bought some new wines this week. Domaine Cherrier Sancerre Rouge 2017 (£22.49) is not something we generally go for, but to be honest this was so tasty we didn’t want to miss it. (Apparently that’s known as FOMO, we are reliably informed by young people). Also Vieux Chateau Gaubert 2010 (£26.99) a delicious Graves from a great vintage that’ll be very tasty should you be planning some roast beef in the near future. On the white front, the new vintage of Zeppelin Riesling 2017 (£14.99) has finally landed.

Tasting this Weekend

Having mentioned it above I propose opening the proceedings with Max Ferd. Richter Zeppelin Riesling 2017 (£14.99) before moving swiftly on to De Martino Legado Carmenère (£13.99) which could be just the ticket with that Roast Pork on Sunday (make sure the oven is hot for first 20 mins so the crackling is crisp!)

Bill and Ted were right “Be excellent to each other”

Fellow Wine Lovers,
Boof – and here it is, half term already and the countdown to Christmas commences! 66 days, since you ask and we’ve already sold our first six box of Bollinger for the festivities! If you deduct lengthy half term holidays from this figure then by the time we get them back into uniform there will only be about 50 days – it’s practically here, have you ordered the turkey?
I know we’ve talked about this before but as we’re in the midst of another month of charity-influenced abstention so the media is having its usual field day promoting alcohol free gins and the like. We actually hear of one made in Ireland, by a 16 year old as part of her D of E project, that is called Driver’s Gin. What a great name, we thought, smart, simple and catchy. What we also thought was how can a 16 year old create such a drink? Surely, to make it authentic, one needs to taste it and know exactly what’s missing and how to replicate it which relies on many years of immersion in Gin and Tonic and Martini’s which we’re hopeful she hasn’t had – we expect she had help…
Equally, as discussed last week, in a world where we are told the 16-25 year olds are drinking less or nothing at all, why do we need alcohol free gin? To our mind the market for Seedlip and co is to Gin drinkers who on this occasion can’t drink gin but if they could, by golly they would. If you’re not a gin drinker in the first place, you’re certainly not an alcohol free gin drinker – perhaps the market is potentially more fragile than we are led to believe?
It’s not often I get caught reading the Economist but the combined influencers of becoming a bit bored with Rolling Stone of late and my father trying to make me read grown up articles led me there. In the absence of sports pages or jumbo crosswords, I was starting to panic a little until I found an article titled ‘Pinot or pot? Cannabis v wine in California’ – my sort of story.
And it’s a great read, if you get the chance, particularly if we also take into context what has happened in Canada this week. Some Californian winemakers are bemoaning the fact that their previously cheap grape pickers have now decided to go and work for the cannabis farms that pay better and guarantee work all year round – the joy of democracy, freedom to work where you wish! Slightly more scary is the idea that sommeliers are offering ‘wine and weed’ pairing classes – I was always led to believe by my more wayward pals that mixing booze and bong was a recipe for disaster!
Anyway, well regarded drinks writer and generally well informed pundit Andrew Jefford, sums it up well, we reckon: “Cannabis drinks may become the leading medium for recreational consumption.”
Now, that’s the sort of alcohol free drink we’d be more interested in trying…
Away from the Economist, we have been rueing the day that we decided that the £3,000 entrance fee was too much to justify joining Wimbledon Park Golf Club. However, any members who are reading this, if you need help with any windfall spending we can think of 850 ways to put it to good use!
Brexit. Yeah, we know, move on.
No place for Cipriani in the England squad, yet Ashton and Hartley still get a place on the bus? I can already hear Eddie Butler, Mike Aylwin, Stephen Jones and wee Stuey Barnes sharpening their knives.
Mansize tissues are no more as Kleenex bows to public pressure to remove the sexism from nasal hygiene – I always thought they were called mansize because men had bigger noses? Certainly, I remember them being an aspirational product as a young boy but apparently I was wrong in oh, so many ways.
Mad Cow disease is back, violent crime and murder is at a new high, the clocks go back in just over a week, Alex is playing golf whilst I’m stuck at work and, as discussed, there are less days than we thought until Christmas – time for a drink I think….
We’re going to have a Second-Go-Saturday since this week we finally received the Albariño that we were meant to have on tasting last weekend – I’m sure you remember but, just to refresh your memories, it’s called Eido da Salgosa (£14.99) and is a wine Alex tasted a little while back and amongst other notes wrote ‘it should be on our shelves’. Well, after a bit of to-ing and fro-ing and delivery shenanigans it now is – come and taste it whilst you can!!
For the red, I’m going to stay Iberian and unleash another of our new listings – Quinta do Espinho Colheita 2014 – £14.99. A classic Douro blend with lovely brambly fruits, a touch of liquorice, a hint of oak and a really decent, long finish. Definitely a wine for this time of year…
So come in and taste the wines, we’re both here on Saturday so service has the potential to be 1.5 times better, the music roughly the same and jokes noticeably worse!
And with that, I’m gone.

Fellow Wine Lovers,

Who knew ‘Greek Barolo’ was going to be so popular? Wayne’s feeling very smug. Having spent more years than either of us will admit to nagging Alex about Greek wine and space on the shelf, we’ve bought some, sold it all and now there’s space on the shelf!

It seems someone has had their finger in the pie at Patisserie Valerie, as this week forensic accountants were called in to establish exactly what has caused the £20m hole in the numbers. Now, call me old fashioned but even for a posh cake shop that’s been around for 92 years, £20m buys you an awful lot of Rum Babas.

We’ve been involved with the accountant a bit this week, last year’s accounts, this quarter’s VAT blah blah blah but we were also discussing the business going forward, as you do. You can imagine our horror then to read headlines that suggest our future maybe in some peril.

“Nearly 30% of young people in England don’t drink” doesn’t make for happy reading from this side of the counter. Looking closer at the study you notice that by young they weren’t joking, some 22% of the people discussed aren’t even legally able to buy anything other than tonic water or Biltong in our shop! We do think over the years it’s become much harder for under age teenagers to buy alcohol since the licensing laws changed, so probably that is leading to wholesale behavioural change.

‘Quick Alex, lets diversify. There’s a golf course around the corner, should we have a chat with Big Bertha?’

“Slazenger may be more appropriate Wayne, and the street already has a tennis shop.”

It would appear some light fingered ne’er-do-well has made off with Geraint Thomas’s Tour de France Trophy. The naughty folk on the Pinarello stand left it unattended and, before you could say “Geraint get the beers in”, it was missing. Talk that the police would like Messrs Froome and Quintana to help them with their enquiries is wide of the mark, apparently. If anyone gets offered a big blue fruit bowl with gold trim, or even a cuddly furry lion toy please email the guys at Sky.

In a quick sports round up its an international week in football so nothing interesting there. (What not even Faroe Islands vs Azerbaijan?). Over in Formula 1, despite decades of competition, Ferrari seem to have lost their tactical nous. To close the cycling season, ‘Ride of the Fallen Leaves’ or Il Lombardia is this weekend. All those involved are looking forward to eating cake and letting the hair on their legs grow back for the winter. Finally, those of you who like to watch a swinging stick and a lawn with sand holes should get yourselves down to Walton Heath Golf Club for the British Masters, it’s just down the road.

Tasting this weekend

Desperately clinging on to thoughts of summer, and having gone Greek last week, this week it’s all Y Vino España!
Assuming that our chum Jaime delivers, the white corner will be occupied by a shiny new listing in Eido da Salgosa Albariño (£14.99) about which Alex said “a really special mouthfeel. This should be on our shelves.” Mmm, not sure anything needs to be added to that, come and taste for yourselves.

On the red front we shall weigh in with Palacio del Camino Real Crianza 2015 (£10.99) a delicious Rioja Crianza that has fallen into our lap rather fortuitously.

Thanks to everyone who attended last night’s Cheese and Wine tasting, you’ll be pleased to hear the negotiations with the printer were successful, and it is behaving perfectly normally today. Technology making life better every day…

Fellow Wine Lovers,

So, a gentleman walked into the shop yesterday, a gentleman who I had not seen for a good long while now and who very much had the air of a man of rest. Or a man of the road, one or the other. Anyway, I hadn’t seen him round these parts for a while and his manner of dress was more flower power and sunshine than SW19 chic.

“I’ve not been around for ages”, which I had already established and served to explain his dishevelled appearance, “and I haven’t seen any news for a while – what’s been going on?”

So I told him. I told him about one of the most powerful men in the world resorting to playground trash talk by calling one of his fellow countrymen a ‘traitor’ and a ‘scumbag’ and how diplomats the world over are feeling underemployed and thus almost obsolete I told him about cyber hacking and other web based derring-do. “Trump?” he said. “No, the other one this time but I think they have more in common than we’d like…”

I told him how 0.000003% of the population of the UK had succeeded in getting a Costa coffee advert banned for suggesting that a breakfast of a bacon roll or an egg bap might be a decent alternative to poorly-ripened avocado toast. Apparently the advert was banned because it was seen to ‘condone or encourage poor nutritional habits’. I hope that both of the people who filed the complaint get their senses of humour back soon. Speaking of banning things that ‘condone or encourage poor nutritional habits’, where does this leave McDonalds or Walkers crisps or Pizza Hut et al, I wonder?

“Snowflakes” he muttered.

And then I told him about leaving your ego at the door, about winning the Ryder Cup, about backing the underdogs. I told him about Mourinho and Pogba and Antonio Valencia and then reminded him about leaving ego at the door.

We then moved onto the world of adult drinking. “£850,000”, I told him, “that’s how much you would have got for your bottle of 60 year old Macallan from the 1920’s if you hadn’t drunk half of it making Rusty Nail cocktails with that hipflask bottle of Drambuie you won in the bottle tombola…”

And now that he was all caught up on the important events of the last few weeks, he strolled to back of the shop, removed the flowers from his hair and Birkenstocks, put on his Fred Perry and Levis’ and pretended to be ready for work – “Caffè corretto?” was all I heard as he wandered over to Saucer & Cup for a break…

So, Wayne’s back, bringing misty mornings, chilly evenings and bracing days. His return means it’s eyes down, no more holidays until Christmas, roast dinners, hearty stews and red, red wine. Which also means that as time goes by, we are likely to be tasting some of the more traditional autumnal wines, so this weekend we’re going to open a couple of Greek wines because we really, really like them and we’re not sure when we might be in a position to open them otherwise.

Ktima Gerovassiliou White 2017 – £19.49
In 1981, Vangelis Gerovassiliou started reinvigorating the 2.5 hectare family vineyard approximately 25km south-east of Thessaloniki. The vineyards are about 3 km from the sea, which borders the vineyards on three sides, tempering the warm summer days. This wine, a blend of Malagoussia and Assyrtiko, is a deliciously crisp citrus and peach flavoured drop with a splendid seam of minerality. Ktima Gerovassiliou is internationally recognised too – US publication Wine and Spirits Magazine has named them ‘Winery of the Year’ four times.

And the red is a wine we’re very excited about.

Markovitis Xinomavro 1999 – £28.99
So often wine needs to be fun, needs to be exciting and needs to get the blood pumping even before you’ve pulled the cork. So often it isn’t. This however had us at Chateau. This is mainly because this was the only word we could pronounce on the label since everything else, apart from 1999, was Greek to us. Thus all we knew when we tasted it was that it was almost 20 years old, that it was from Greece and, thanks to a bit of help from a friend, that it was made from Xinomavro. Great; very excited. Xinomavro can make really long lived wines and in fact can be really quite unapproachable at less than 5 years old unless you have a particular penchant for dry tannins, in which case 2013 Bordeaux would be a cheaper fix.

‘Greek Barolo’ is what our tasting notes came up with. A rounded, perfumed nose with classic hints of balsamic and violets whilst still absolutely fresh as a daisy, with integrated but evident tannins and a marvellous length finish. It’s not cheap but I reckon for the class of wine it is, it more than justifies its price tag and certainly justifies a herby leg of lamb from the butchers….

That’s all for now – swing by for a taste and a chat, we’d be delighted to see you!

Fellow Wine Lovers,

4 degrees.

That was the morning temperature for a couple of days earlier this week. Those are not September temperatures (average low 11 degrees); those are more in keeping with late November. Wayne, we’ve definitely seen the end of shorts weather, put some trousers on, please.

Basically, err, like, umm, yeah – does this sound anything like a one of the more erudite conversations you’ve had with a teenager recently? Well, actually these are the most annoying and most often used filler words, apparently, by like, all of us. It would seem, so the study says, that we are generally sounding far less intelligent thanks to our increased use of words to plug gaps where facts or sensible information used to reside – but that’s ok really innit, because uh, you know, literally everybody does it, right?

Word.

In the wacky world of wine, we learnt of a new event this week – Vegan Winefulness, which is taking place in October, in Shoreditch, obvs. Now, we’ve all know someone who has done a bit of mindfulness in recent years – the opportunity to de-stress, slow down, achieve self-enlightenment and wisdom has been popular amongst people working in high pressure environments and has replaced boxing or boozing as means of pressure release. From mindfulness evolved winefulness – following a similar ethos of slowing down, thinking what’s in the glass and where it’s come from and generally just engaging a bit more. It seems, as anyone who has been on our wine course will know, that we have been wineful for a number of years now, as this slower approach to tasting is one of the first things we teach. However, I digress.

It would be unfair to say that Winefulness is jumping on the Mindfulness bandwagon. Of course it would. In a similar fashion, it would be unchivalrous to suggest that attaching the word Vegan to Winefulness is also bandwagon jumping. Of course it would. There are more than half a million vegans in this country now and thus it is absolutely right that there should be some sort of vinous acknowledgement of this – they want to know what’s in their glass and if they can drink it.

I worry that one major risk is that the terms organic, biodynamic, vegetarian and vegan are all becoming tangled up with each other – an assumption being that if your winemaker is following one of these principles he’s probably following them all. No evidence shows this to be true. The truth is, there’s an awful lot of vegan wine out there and a large portion of it is neither organic nor biodynamic but hopefully vegetarian.

We’re currently making a list of all our wines credentials – thus far I have checked 96 bottles and 45 of them are vegan. Less than half but not by much. In the same list, at this point vegetarian wines are in a 2:1 majority; 2/3 of the organic wines we’ve tracked so far are vegan but, at the same time, 33 of the wines are vegan but not organic. Confused? Don’t be. Suffice to say, making wine vegan is the way forward, not necessarily for purely ethical reasons but more for commercial sense – it’s cheaper and more people can drink it. At the end of the day, who can absolutely guarantee that a small creeping insect, a butterfly, a birds egg or anything of animal provenance didn’t get caught up in the industrial picking machine or crushed amongst the grapes in the hand pickers bucket? Ergo, does vegan wine actually exist? Discuss. You have one hour, starting now…

Time to get off one hobby horse and onto another. Today we go to war. In France, of all places, and as a United Europe, of all things. The Ryder Cup kicked off in Paris today, Europe have a brilliant record in Europe and the USA have only won twice here since 1979. Not that this should mean anything of course but I sure as hell hope it does!

So, I must open some American wine and some European wine – handily I have both. My initial theory with Europe was to have a wine from the country with the most representatives in the team, however since there are 5 Englishmen in there, I’m going to look at the second most represented country. This would be Sweden. And Spain, thank goodness. Luckily, Graeme McDowell isn’t playing; otherwise we might be considering the wines of Northern Ireland…

From the USA, we’ll revisit a wine we had on tasting a few months back but one that fits the bill so well, it needs a second outing: Wente Morning Fog Chardonnay 2016 – £16.49.
Based in the Livermore Valley in California, Wente’s vineyards were founded in 1883 and are still owned and managed by the same family, 4 generations later. They were also one of the first to plant Chardonnay and one taste of this suggests they are doing a fine job. Crisp with fine elegant apple notes and a supporting touch of oak, a real food wine and great for watching the golf highlights too.

As stated, Sergio and John are providing the European wine: Solà Fred 2010 – £12.99.
This wine is from the super-cool region of Montsant, in the hills behind Tarragona in Catalonia. It is 100% Carignan and gives us deliciously black cherry and earthy aromas. The palate has a real depth of juicy richness with a little spice to the fruit on the finish. We love the way it has a little of its rustic heritage yet finishes with real polish and panache – like the European team!

That’s pretty much it from us for now.

As a warning , we’ll be opening late on Tuesday next, the 2nd October.

We have to go to one of the biggest tastings of the year for us with a view to Christmas wines etc and it’s taking place in Camden which might as well be Cambridge for us SW19 dwellers. We’ll be back for the evening rush but I suspect not a great deal before – sorry.

And so we’re gone – just remember, the postman always delivers…!

Fellow Wine Lovers,

Oi, Wayne, what have you done with all the news and all the sport? Oh, and the sunshine too, whilst we’re at it?

Yep, yesterday was a ‘no news’, trousers day. If one eradicates Brexit, Stormy Daniels’ ex-boyfriend and her explanation for his tiny hands, mixed showings in the Champions League and high winds, we have not a lot to report on, news-wise and, if we take away the sun as well, we no longer have shorts on either.

This, I think most of us can acknowledge, is a shame.

I know many of you live for the opportunity to see middle aged men’s legs striding purposefully towards the Rosé fridge but such opportunities may well be gone for another year, as is much of the stock of rosé. When we continue to wear shorts, there is still hope, as we cling onto, for everyone’s sake, the spirit of summer, to holidays and barbecues, to hours of fun punctuated by sporadic visits to work, to the dream that we’ll never feel cold again or have to wear socks. Apparently, for hundreds of years now, such forlorn clinging has reaped no reward and autumn has continually ploughed its sharp furrow deep into December before flinging us into January, deep winter and, definitely, socks. Ever the optimist, a young chap of my acquaintance painted his rosier picture of autumn, as a period that isn’t so hot and thus his sport kit won’t smell as bad or need washing as much. Thanks, I knew I was missing the silver lining.

But there is a silver lining. Or red, really. Whilst we can all be very proud of our roles in the attempted draining of the pacific sized Provence rosé pool, at some point the party has to be over. All the bottles that ordinarily live on the shelves and never venture close to the fridge, have been sitting patiently for the last 4 months. With their ties loosened and in shirt sleeve order, they’ve been heard to mutter under their breathes about how they can’t quite see what all the fuss is about and why isn’t anyone eating steak and kidney pie or thick vegetable soup right now; well chaps, straighten those ties and get your jackets on, you’re back in play – welcome back red wine, we’ve missed you, you’ve now got a good eight months to impress and delight us.

As Wayne suggested in the last missive, we have taken delivery of a few new wines over the last few weeks and I’ll be honest, none of them were pink. However, with a view to easing ourselves back into the world of tannins and dark fruits, I have elected to open a red at the lighter end of the spectrum this weekend, but still with plenty of class.

Jean-Paul-Dubost Beaujolais Lantignié 2017 – £16.99 – this is an utter charmer that we tasted for the first time about 2 weeks ago. There seems to be plenty of talk that Lantignié, a smidge north of Regnié, will become the newest Beaujolais Cru. We certainly enjoyed this declaring it a “burgundy lover’s style of Beaujolais”. It has lovely berry fruits, a touch of floral character with some soft tannins keeping it all together and, thus, it is very versatile food-wise – perfect for the changing of the seasons.

We must, however, always show a white, in the interests of balance and of well, interest, so this time we will open up a wine that might just serve as a nice farewell to summer.

Tornai Zenit 2016- £12.49 – a bit more esoteric this one, hailing as it does from Somló in Hungary. Now, Somló is a big flat plateau with an extinct volcano in the middle, which is where the vines grow, sucking up all that volcanic minerality. Zenit is an early ripening white, a cross between Bouvier and Ezerjo. A fragrant nose, with aromas of nectarine, mint and a touch of summer blossom lead onto a palate of zippy, fresh acidity with hints of peach, wet-stone and spice. Very tasty and a real hit with a kedgeree, since you ask.

That should really be it from us but I can’t let the latest news from the world’s greatest stonemason, go unmarked. We’ve all read about it no doubt but if you haven’t, the word is that Mr T, the man who instituted widespread business and personal tax cuts and who is now wondering where the money is to build his wall between Mexico and the US, suggested to Spain earlier this year that they build a wall across the Sahara.

Where the money would come from; the sheer enormity of the Sahara; the fact that Spanish border, for the most part is across the Mediterranean not in Africa; the sheer imperialism of such a notion – all this was studiously ignored by the American artisan…

Oh, and Ronaldo. Sent off for pulling hair. When you read the headline it sounds like exactly something he would do, because let’s face it, he’s no Luis Suarez. However, when you see the ‘offence’ you just wonder, once again, about the parlous nature of modern football and its refereeing. If anything, Ronaldo could be sent off for grooming, by which I mean stroking another man’s hair, like a barber. If we’re now going to see red cards for such antics, I fear that diving could lead to life bans!

Oh, and Russia. No longer banned from being in charge of banning drug cheats, Rusada will now be back in the labs poring over blood samples given by Russian athletes. And banning them, perhaps? Probably not. In other news, Mark Zuckerberg has just been appointed Head of Global Data Protection and Jeff Bezos is taking over at International Tax Compliance…

And with that, I’m gone. Judging from a variety of ‘jolly’ texts I received from a number of customers and colleagues yesterday, the Experimental Beach Club in Ibiza is the place to be to drink magnums of Provençal rosé right now, not here – they even sent me photos to prove the point as the sun was setting – thanks for that!