The Weekly Wine

Fellow Wine Lovers,

Happy New Year to those of you who are just joining us – how’s it been for you so far?  How’s the marathon training going?  How many different Seedlip cocktails can you have in one evening without feeling bored?  How on earth did you manage to abstain from rich, robust red wine when the last few days have brutally demanded a warming glass or two by the fire?  Are you going to stay vegan?

Anyway, chapeau to all of you that did the Dry January thing – a momentous achievement and one that needs celebrating – but I imagine that, with 31 days of planning, such celebration is already underway; if you haven’t planned anything, I’m sure we can help!

It should be a good weekend for lots of kids as all they unexpectedly receive Playstations, Moncler jackets, brand new iphones, ponies, gold coated pain-au-chocolat and the James Charles palette – things that were just unrealistic dreams up to now.  Why? I hear you say.  Well, whilst these things were never going to happen in normal climates, news has now reached us that, in spite of Donny T’s twitter requests that global warming come back fast, the polar vortex has caused terrible mayhem in the Midwest with Michigan particularly hard hit and thus the neighbourhood of Hell, 200 miles east of Chicago, has frozen over – and we all know what happens then!

However, further research reveals that there is also a village called Hell in Norway, 300 miles north of Oslo and currently surviving on 5 hours daylight which we imagine spends much of its winter months frozen.  So, Hell regularly freezes over and another popular idiom bites the dust.  We’ll have to hope that this is the only idiom losing validity since the possibility of flying pigs is not what any of us want!

Elsewhere the high street is starting to produce some post-christmas casualties. 

Oddbins is up against it once again and this time I’m really not sure who can or will bail them out.  It’s a massive shame, especially for all those, like us, who wore Oddbins t-shirts for a number of years and who have that nutty little company to thank for putting us through our wine exams and teaching us the joys (?)of retail.  We still have friends there, friends who have worked their way from the shop floor to head office and who now face an uncertain future.  And the reason for the collapse?  Well, for some reason Brexit was mentioned, probably because it always is.  Regular currency fluctuations – yep, I can see those being a problem.  Cheap wine in the supermarkets, particularly the European based ones – I can see this also being an issue.  Online – again this is, we are told, the brave new world and it certainly has a huge impact on us paying for bricks and mortar.  Which leads us onto rents which absolutely have to be the biggest factor.  An average 17.8% rent rise at its 100 sites has proved to be insurmountable which isn’t really a surprise.  I still don’t get it, I would rather have my property occupied in perpetuity at a slightly lower rate but with a guaranteed income than the feast and famine style that a lot of landlords and letting agents follow.  We’ve got a rent review later this year – we’ll see what happens.

But it’s February now and there should be plenty of reasons to be cheerful.  We’ve got through the longest, darkest month and will quickly scoot through this short month  – before we know it we’ll be wearing daffodils and praising St David.  Also, February brings us the start of the Guinness 6 Nations which actually starts this evening with France v Wales.  Worryingly, I was due to go to the pub to watch this with one of my Welsh friends but he has now decided against it as he doesn’t feel it’s going to be a good night for the Wales gang – we’ll see.  Scotland host Italy and Ireland host England tomorrow – I fear there could be telephone number scores in both games and as such we’ll be watching through our fingers.  We’ll then finish off the weekend with a bit of gridiron as the New England Patriots take on the LA Rams, the east coast being tipped as the possible winners here in a tight contest – I’ll certainly start watching it, the question being will I remember to go to bed or wake up on the sofa at 4am?

For those of you not interested in the rugby, how about we distract you with a glass of wine?

As a departure from the norm we will have 3 bottles open this weekend – a red, a white and another red.  We’ll be opening the second red because we can keep it fresh for an extended period of time – yep, that’s right, our eto decanters arrived at the end of last week!!  You may remember we did a bit of trialling of the eto with Tom, the designer, two years ago.  Now, after much back and forth to China over the intervening months, the finished article is finally finished and the decanters are being shipped out – and to celebrate we’re going to christen ours with a bottle of…. Cambria Benchbreak Pinot Noir 2013 – £27.49. It’sfrom Santa Maria Valley in California and is medium-bodied, silky smooth and just the ticket for that crispy duck you had planned for Chinese New year next week, or maybe that roast pork on Sunday.

On a more everyday note we’ll also be opening two wines from South Africa. 

Doran Vineyards Chenin Blanc 2015 – £12.99 – since we listed this in November we have sold out of our stocks twice and that’s without ever putting it on tasting!  A barrel fermented Chenin from Swartland, with a crisp, fresh palate of ripe orchard fruits and a lovely long finish – this is an extremely elegant white at a great price.

Barton Rouge 2015 – £9.99 – we’ve been selling the 2013 vintage for the last couple of years and, a bit like the Chenin above, we never have it on tasting because it just sells so well anyway.  However, this is the new vintage so let’s see if we can get it some more fans.  A blend of Merlot, Malbec, Cabernet Sauvignon, Mourvedre and Shiraz it has a delicious richness of fruit, good tannin structure and a bit of spice on the finish that make it the perfect foil to a hearty stew, a hunk of steak or a midweek spag bol!

That’s it from us, no excuses any more as January is now well and truly behind us, come and taste some wine and remind yourself what you’ve been missing! u

Fellow Wine Lovers,

Blimey, it’s been beastly cold, what? Who’d be an Eskimo? 

Mostly this week we’ve been wishing we were a little bit more Australian, or at the very least in Australia for a little bit – 26 Celsius at the moment, and it’s midnight, admittedly with 78% humidity, but currently a double figure temperature is something we can only dream about.  Plus, the prospect of a long weekend in the sun, celebrating Australia Day with a barbecue and a cold one in hand, feels like something we’d be so much better at doing than standing here, in the persistent gloaming, with cold hands.

But stood here we did, with multiple sweaters and scarves on, feeling more Michelin Man than Pirelli Calendar, with fridges that felt warmer than the outside air and listening to Test match cricket direct from baking Barbados desperately trying to squeeze some warmth from the radiowaves…

Oh for godsake, stop moaning and cheer up, have a word with yourself.  This is meant to be the chirpy, end of week email that gets everyone through their lunchtime and reminds them that there is loads of fun to be had in Wimbledon Park as the weekend looms into view, not a diatribe on your wardrobe shortcomings plus it’s positively sweltering today in comparison – why don’t we look at what’s been going on in the world?

So, Tim Martin, the Wetherspoon equivalent of Michael O’Leary, has announced that from now on his prestige pubco (?) will no longer sell European wines or beers as a metaphorical two fingers to the ‘protectionist’ European Union.  They’ve already binned Moët and Prosecco last year, which for many people is no great loss, but now they are going to get rid of Pinot Grigio, Rioja and the rest.  Bold and impressive moves indeed but perhaps this stand against the evil European empire would feel more bold and impressive if he wasn’t planning to continue selling Stella Artois!

However, the one piece of sense that Tim did espouse was the suggestion that the government drop the duty on draught beer and thus encourage punters back into the pubs – whilst that’s clearly in his interest, I don’t think it’s such a daft suggestion.

Globally, it’s still a mad world.  Shutdown continues in the US and sadly nothing has changed really since last week; Greece and FYR Macedonia seem to be closing in on a name change agreement; Catherine Deneuve is selling her clothes and, in a supremely morally bereft move, three paintings attributed to Hitler are being auctioned in Berlin – where are the snowflake protests about this then?

ALLOWAY

Whilst Sydney swelters, the good people of Alloway on South Ayrshire woke up this morning with the mercury showing a quite Bahamian 10 degrees and a nice bit of drizzle. 

But why on earth do we care about the weather in the south west of Scotland?

Well, we’re not sure we do really but it does work as a clumsy lead in to the acknowledgment that Alloway is Rabbie Burns birthplace and today is his day.

So it’s all about haggis, it’s about neeps and tatties and Cullen Skink, about whisky and kilts and faux Scottish accents assassinating the Address to a Haggis; it’s about cultural appropriation in monster form and it’s all a load of fun.

Especially the whisky bit.  Serendipity was our friend last week, as a gentleman called Graham Hadley dropped in to see us.  We had never met Graham before but it transpires that he owns the trademark to the words ‘Mary Queen of Scots’.  I know, who knew?  Anyway, as a consequence, he was in town to support the launch of the film of the same name and at the same time pop around a few shops to see if anyone was interested in selling his whisky, again, of the same name.  We were one of those shops.  To be honest we were a little nonplussed by the whole thing – but being professionals that we are, we took a sample of his wares, obviously.

Introducing Mary Queen of Scots 12 Year Old Blended Malt – £35

This blend is produced for Graham by the Master Blender at Ian Macleod Distillers of Broxburn, near Edinburgh.  It comprises a minimum of 12 Premium Single Malts, all 12 years old, to reflect the 12 years in total which Mary Queen of Scots spent in Scotland.  We know that there is Glenfarclas and Glengoyne in the Blend but the rest remain the Blender’s Secret, which is quite standard practice. 

We sampled it after Graham had left, slightly concerned that it might be a bit of a gimmick and also unsure of how much it was going to cost – to be honest we were both slightly apprehensive.  However, we pulled ourselves together and gave it a try and we were very, very pleased. 

Quite dark in the glass, as can often happen with a blend, and really, really moreish.  A floral nose with sweet hints of heather honey is followed by a deliciously smooth palate with no sharp edges and plenty of warming floral character again and some characterful spiciness on the finish.  We thought it was absolutely delicious and perfect as a foil to haggis or as a suitably warming digestif, so we bought some so you could try it too!

We do of course have all our other whiskies available too, should you fancy something single malt or smoky – here’s what we have in stock:

Highland     

Ardmore 1998 – £70.00

Royal Brackla 1999 – Connoisseurs Choice – £60.00

Tomatin 12 Year Old – £41.75

Island           

Islay   

Bunnahabhain 11 Year Old – Discovery Range – £50.00

Caol Ila 13 Year Old – Discovery Range – £50.00

Finlaggan Old Reserve – £32.99

Mull

Ledaig 12 Year Old – Discovery Range – £50.00

Speyside      

Linkwood 15 Year Old – Distillery Label – £65.00

Benromach 15 Year Old – £60.00

The Glenrothes Whisky Makers Cut – £54.00

Strathmill 2002 – Connoisseurs Choice – £50.00

Benromach 10 Year Old – £37.99

However, if you would prefer your drinks to be less highly spirited this weekend then rest assured we’ll have a couple of bottles of wine open to try too which will work perfectly with your haggis tonight or even your barbecue tomorrow:

Pulenta Estate Chardonnay 2016, Mendoza, Argentina – £14.99

Pulenta Estate is located in Alto Agrelo, Luján de Cuyo, Mendoza, one of the most prestigious winemaking areas in Argentina.  Its high altitude, at 980m, ensures a wide temperature range and a slow ripening of the grapes.  This Chardonnay has citrus and tropical fruit notes, gently underlined with vanilla from the oak, which is delicately balanced with both fruit and freshness.

Imperio Reserva 2011, Valdepeñas, Spain – £10.99

This is made by Bodegas Navarro Lopez, who have been making wine in the area since 1904.  Absolutely classic old school style Tempranillo, aged and rounded, with a colour heading to brick at the rim, liquorice and balsamic aromas combining with vanilla and spiced rich fruit on the nose.  Berry and cherry fruit flavours with spice again and a smooth satisfying finish – enormously food friendly but equally as fab as a glass of wine on its own!

ADMIN

Usually something we are record-breakingly poor at, so don’t get used to this… Anyway, as a warning we will be opening later next Tuesday, 29^th January.  We’re going to steal some warmth in the West End as we have three supplier tastings to charge through – we will be back in the shop for 4pm, hopefully with a sheaf of tasting notes and teeth that aren’t too black

So, that’s it from us for now, come in and taste wine or whisky or perhaps both and marvel at our impersonations of Bibendum whilst we stand awestruck at your impressions of the Ploughman Poet!

Slàinte!

Fellow Wine Lovers,

And never has this felt truer. The Fellowship of Wine Lovers (Wimbledon Park chapter) seems to be going from strength to strength this month, in spite of Wayne’s attempts last week to persuade us all to give up eating meat and grow their hair whilst riding a unicorn or something. Yes indeed, the potency of our 6 for 5 offer has brought plenty of you out of the woodwork, although I suspect most of you were quite near the surface anyway, and has even encouraged a few of the January abstainers to stock up whilst the going is good.

And how long will the going be good, now that’s a question?

At least in December the raging uncertainty we felt every time March 29th 2019 was mentioned could be allocated to the ‘let’s worry about that next year, for now it’s Christmas’ pile but now the press countdown is in days rather than months. As ever the media is paying close attention to two subjects of particular fascination to the British public – house prices and holidays. Apparently the housing market is stagnant at the moment (isn’t it always at this time of year) and if you’re planning on driving to the continent this year you might need to get all the stuff we used to have to need to get 20 years ago when we drove to Europe. An International driving licence apparently takes 5 minutes in the Post Office whilst the Green Card could take up to a month to get from your insurance company, which seems odd considering you can set up a new insurance policy in about half an hour. All this doesn’t seem so bad really to us but perhaps we have a vested interest in being positive since over the next few months one of us is planning on driving in Europe more than once, one of us is planning on buying and also selling some property, and one of us just likes going on holiday…

The real battle we’ve faced this week is to find some news that doesn’t involve the obvious Westminster based shenanigans. Late night tennis, a new planetary diet that threatens to turn us all into walking mung beans and a 700kg pet crocodile mauling it’s owner to death didn’t seem worthy of further investigation. The USA is still in shutdown, which just serves to remind us that political madness, intransigence and an inability to negotiate with your opponents is not just for these shores.

So, if we can’t tell how long the going will be good, might we suggest we just seize the day and take control of our own destiny – and what better place to start than getting some wine in and not paying for all of it, especially before the duty increases at the beginning of February (yep, that was hidden in the midst of the autumn statement).

6 FOR 5 – as Wayne explained last week, it’s a remarkably simple mechanic but I’ll go over it again just to be sure. Choose 6 bottles of wine, or beer, or a mixture of the two and you’ll only pay for five of them. A straight 16.6666666666666666666666666666% discount in effect but one that we shorten to 16.66% since our till only works to 2 places. It also works for fizz but that is true all year round so needs less limelight but doesn’t work with the posh cuvees or spirits unfortunately. Come into the shop and we’ll walk and talk you through it.

The other thing that the Fellowship of Wine Lovers (Wimbledon Park chapter) seems to have become increasingly engaged with is wine tasting. We have already had about a dozen enquiries for private tastings and February and March are starting to look quite crowded. However, amongst all these private do’s, we are still offering our Wine & Cheese evenings too.

Dates were released last week but I just thought I would remind you that the first of this year’s series takes place on Thursday February 14th at 8pm, here in the shop, £20 per person.

Fully aware that occasionally people have other things to do on this date we have been pleasantly surprised by the amount of interest that has been shown – a combination of being the last Thursday before half term coupled with the perfect excuse not to go out for a set menu with dozens of other couples trying not to argue on this day, of all days, how could you? means that places will start filling fast – we can only fit in 12 of you in total, so if you fancy it give us a call 0n 020 8944 5224 or respond to this email – don’t tarry!

Tasting this weekend

The Creation wines went down magnificently last weekend and we are looking to get some on the shelves soon. The one issue with showing wine samples is that you can’t buy them on the day so this week we are back to normal, as it were.

So the white corner will be populated with Castanzu Vermentino di Sardegna 2017 (£10.79) a crisp dry white from Sardinia that is a splendid partner to frito misto, fish and chips and a gnocchi pesto.

For the red corner we’ll drop in on somewhere enjoying warmer weather than us. Flametree Shiraz 2016 (£18.99) from Margaret River in Australia would be a great partner to some beef short ribs and horseradish mash, or peppers stuffed with lentils and rice.

That’s enough from us for this week, stay warm and upright!

Fellow Wine Lovers,

A Happy New Year to you all, we’d like to wish health and happiness in abundance with just enough stress to help you appreciate the good stuff more.
Has anyone got any good resolutions going on? At this end of the wire we’ve had Wayne resolving to find a new joke and Alex promising to laugh at it should it happen. Sadly, both seem a bit pie in the sky but we’ll struggle on.

So what is January to you? For us it’s a big VAT return, large gaps between customers and a fair chunk of tastings.

Veganuary certainly seems to have worked for Greggs, whose vegan sausage roll has taken up nearly as much column space as Speaker Bercow.

Dry-January is something we try not to encourage for obvious reasons. If you’re giving it a go, we’ll wish you luck and welcome you back with open arms when you’re ready. Should you have a hankering for a fizz Friday we’d just ask if you’ve tried our alcohol free sparkler Bees Knees (£5.99).

Ginuary is definitely one we like the sound of. For a start, it’s inclusive for all the Veganuarists – there’s definitely no animal slavery in a bottle of Gin. There is also plenty of variety of gins, mixers and cocktails. How about Sloe gin and ginger beer perhaps? Or maybe a ginger martini to ward off this cold weather (Try a slug each of Kings Ginger and Hepple Gin shaken over ice, then served with just a splash of blood orange juice and a twist of peel too!) If you don’t have a cocktail shaker that protein shake bottle will do the trick perfectly well.

Tanuary we believe involves heading somewhere warm and sunny for a month, appealing certainly, but not practical with the commute. Worth investigating in retirement, we suspect.

Danuary involves wearing red sweaters and eating cow pie, the very antithesis of Veganuary!

Fanuary is, apparently, similar to Movember, don’t ask…

Tri-January we think may involve entering and training for a triathlon. You’ll know better than us if that’s likely to be your thing but do give us a wave if you see us when you’re out training.

Try- January is another version we like the sound of. Try something new each week would be our thoughts, be that a new vegetable, a new magazine or a new radio station. Wayne tried the vegetable salsify for the first time this week, there’s a new compilation album, Step Forward Youth on Greensleeves, that’s definitely worth a listen for the reggae lovers amongst you, it certainly made us feel warmer.

We’d also suggest trying one of our Cheese & Wine evenings. We’ll try four cheeses with seven wines all for £20. Sound good? Here at the shop from 8pm on the following Thursday evenings…

Thursday 14th February

Thursday 14th March

Thursday 25th April

Thursday 23rd May

Thursday 20th June

Thursday 18th July

Book your place promptly as they tend to fill up fast!

January Jollies
As has become our custom we are operating our annual January ‘Buy six bottles and you’ll only pay for five of them’ deal. That’s a whopping 16.66% discount that we like to think of as a thank you for your continued support, rather than a cynical ploy to get you in the shop in this quiet month. As usual we’ll make exceptions on spirits and the posh champagnes for operational reasons.

Closed – Monday 14th January – All Day
We’ll be at a big supplier tasting all day on Monday 14th January so the shop will remain closed. Apologies for any inconvenience.

Tasting This Weekend
In the spirit of Try-January we will be opening some fine samples this weekend.

Alex met a chap from a South African winery a few months ago and he very kindly arranged for us to receive some samples. It’s top, top quality wine from an estate founded on the Hemel-en-Aarde Ridge near Hermanus. We’ll taste a Chardonnay, a Reserve Chardonnay, a Pinot Noir and a Syrah/Grenache blend all from Creation wines, named the Most Wine Innovative Estate in South Africa at the 2016 Great Wine Capitals of the World Awards.

These are just samples so we don’t have any stock but, depending on your feedback, we could do soon!

Fellow Wine Lovers,

So here it is, Winter Solstice, everybody’s having fun… which means we are knee deep in the debauchery of Saturnalia and bang in the middle of the shortest day – Wayne, our own Lord of Misrule, has this year eschewed his ‘must wear shorts on the shortest day’ tradition, on the grounds of Health & Safety or was it perhaps common sense, you choose.

By all accounts the sunrise this morning in London was at 8.03 and it will set at 15.53 this afternoon, which gives us less than 8 hours of daylight today. In truth, it feels like the sun has been well over the yardarm for a lot of us for much of the last week as I’m sure you can confirm – the prospect of the days now getting longer is but a blessing!

So, aside from the deep midwinter and longest night celebrations, what else have we got to look forward to over the next week or so? Obviously a full calendar of football fixtures this weekend and all through next, sadly without that other Abbot of Unreason, Mr Mourinho, who has yet again trousered a fortune for failing – he’s laughing at all of us, you do know that? Hopefully we will see the back of drone disruption and hope that this will not now become a ‘thing’ – air travel is potentially risky enough without added perils. Hopefully the government will take a well-earned (?) break, have a word with their constituents, their families and their friends and finally get it through their heads that the time for name calling and petty point scoring is over, and that when they get back it will be 2019 and we will be out of Europe well before the next solstice – those are my wishes…

And of course, we have Christmas. We’ve mentioned it before, counted out the hours for you last week and now we’re a whole lot closer. Our last courier deliveries for arrival before the 25th have gone, it’s all down to bodies in the shop now – only 4 more sleeps I’m told. So, with time of the essence and a shopful of people right now, I’m going to have to bulletpoint the rest of this epistle, I’m afraid…

• We’re open until 8pm this evening, 10am until 8pm on Saturday, 11am until 3pm on Sunday and then Christmas Eve we open at 10am with the shutters coming down at 5pm
• We will then re-open on Saturday 29th December from 10am until 8pm, Sunday 30th December from 11am until 3pm and then New Year’s Eve we will open at 11am and close for the last time in 2018, at 6pm
• We are then closed until Saturday 5th January when we will have a short foray into retail from 12pm until 6pm before life returns to normal on Monday 7th January…
• We will have wines open all weekend and they will be:
• FIZZ: Domaine de Landrau Crémant de Loire Rosé – £15.99
• WHITE: Alma Larga Godello 2017 – £16.99
• RED: Casa Silva ‘Cool Coast’ Pinot Noir 2016 – £17.99
• SWEET: Osborne Pedro Ximenez 1827 – £15.99
• PORT: Krohn Colheita 1996 – £33.99
• NAUGHTY: Foxdenton Christmas Liqueur – £20
• SPIRITS: our usual selection of gins and other treats

And so, that’s probably it from us. As we will be closed at the end of next week, this will be our last missive of 2018 and so it just remains for us to wish you all a Merry Christmas, a Happy New Year and to thank you all for your custom throughout the year. Hopefully, Drinkember will not be leading into Dry January but if it does, see you in Feb!

We’ll leave with the three wise questions from Mr Neville John Holder:

Does he ride a red nosed reindeer? Does he turn up on his sleigh? Do the fairies keep him sober for a day?

Cheers!

Fellow Wine Lovers,

48 Conservative MP’s submit letters of no confidence but only 29 of them are brave enough to admit they have sent such a letter; Boris we imagine did send one but he’s been unusually taciturn of late, sitting there on the fence… and then Theresa only goes and survives the vote anyway before promising to step down later on; now that this monumental distraction is over with, can someone please focus getting a deal done? Oh, hang about, recess starts next week until the New Year but never mind, 60 working days until the end of March should be more than enough to settle all our futures!

Elsewhere, Spurs miraculously survived in Europe but promise to be knocked out early in the New Year and suddenly Sky fall out of love with two wheels and TUE’s – I feel there is more to this story but time will tell.

Oh, and it’s Christmas soon. As we’re counting working days, how does 9 more until the 25th sound? And that’s for us who are working weekends, you chaps are probably looking at just four or five more, I would imagine? Or if I were to say only 76 hours of trading until 5pm on the 24th, would that capture the imagination?

Should you be wondering, here are our hours for next week and beyond:

MONDAY 17th – FRIDAY 21st DECEMBER 11AM – 8PM
SATURDAY 22nd DECEMBER 10AM – 8PM
SUNDAY 23rd DECEMBER 11AM – 3PM
MONDAY 24th DECEMBER 10AM – 5PM
TUESDAY 25TH – FRIDAY 28th DECEMBER CLOSED
SATURDAY 29th DECEMBER 10AM – 8PM
SUNDAY 30th DECEMBER 11AM – 3PM
MONDAY 31st DECEMBER 11AM – 6PM
TUESDAY 1st – FRIDAY 4th JANUARY CLOSED
SATURDAY 5th JANUARY 12PM – 6PM
MONDAY 7th JANUARY 11AM – 8PM
BACK TO NORMAL!

It’s all very well being open for all this time but what are you going to buy when you get here. With this in mind, we’ve arranged a few cases for Christmas Survival…

THE CHRISTMAS CLARET CASE – 6 bottles + gift box + tasting notes = £120

Château Béchereau 2015 – Lalande de Pomerol
Chateau Béchereau has been family owned since the early 19th century and has vineyards in Neac on excellent clay soils. This Lalande de Pomerol is a blend of Merlot (80%) and Cabernet Franc (20%). Half of the wine is fermented in stainless steel before ageing in oak barrels for 12 months; the other half is fermented in oak. This has given us a medium bodied, modern claret with a good balance of black fruits, toasty notes, some sweet spice and those tell-tale silky tannins that we love about Pomerol.

Château Belle-Vue 2009 – Haut-Medoc
“Very classy nose here of minerals, currants and hints of freshly cut flowers. Full-bodied, with super silky tannins and a beautiful combination of ripe fruits and bright acidity. Tension to this. Juicy. Best ever from here. (4/2012)” 93 points. James Suckling.

Chateau Cardinal 2015 – Montagne-St-Émilion
Within the prestigious satellite appellation Montagne St Émilion, Château Cardinal’s 10 hectares of vines average 30 years of age. Here Merlot, with some Cabernet Franc and Cabernet Sauvignon, grows on argilo-calcaire. Winemaker Sarah Boireau has fashioned a seductive, well-balanced claret with delicious spiced plum fruit, rounded tannin and a lovely finish. Plus it’s suitable for vegans and meat-eaters alike!!

Château Deville 2014 – Cotes de Bordeaux
This is a classic luncheon claret from the Entre-Deux-Mers region of Bordeaux. Medium bodied with plummy dark fruit, a little earthy cedar wood spice and just enough tannin to keep it honest. Just the ticket with a ham, cheddar and pickle sandwich on Boxing Day!

Château de la Coste 2015 – Margaux
Château de La Coste is the second wine of Château Paveil de Luze, one of the oldest properties in the Médoc. It is situated in the northern part of the Margaux appellation with vineyards dating from the 17th century and has been owned and run by the Barons de Luze Family since 1862, with Marguerite and Catherine de Luze representing the sixth generation. The 2015 is a blend of 60% Cabernet Sauvignon, 35% Merlot Noir and 5% Cabernet Franc. It has a complex bouquet of scents including blackcurrant, leather, liquorice, tobacco and plum is followed on the palate by bold, rich dark fruit flavours and a long finish.

Chateau Relais de la Poste ‘Cuvée Malbec’ 2014 – Cotes de Bourg
This has deliciously dark blackcurrant fruit, appealing with a hint of violet too, and is frankly really tasty but with a bit more weight and juice than a normal Bordeaux. It is really quite unusual to find a 100% Malbec in Bordeaux which is what made us try it in the first place – and we found a gem.

THE FRENCH CHRISTMAS CASE – 6 bottles + gift box + tasting notes = £125

Champagne Comte Decrion Esprit Noble Brut NV, Champagne
A small Champagne house that flies under the radar in many respects, despite having been around since 1933. A traditional blend of a third each of Pinot Noir, Chardonnay and Pinot Meunier and aged on its lees for a minimum of two years we think it offers excellent quality and value. Decent fruit and bready character, a soft, fine, creamy mousse and a decent finish.

Domaine Alexandre Vieilles Vignes Chablis 2016, Burgundy
The 13 hectare property is in the small village of La Chapelle-Vaupelteigne just north of Chablis. This Cuvée is from the estates oldest vines, around 60 years old and planted by the current winemaker’s grandfather. It is an excellent, elegant Chablis with a nice richness from the old vines and a good, lean minerality.

Domaine Lebrun Pouilly Fumé 2017, Loire
About a million years ago, when we sported Oddbins polo shirts, we used to sell lots of this wine. The bottle has lost its distinctive orange label somewhere in the intervening years but the wine has lost none of its quality or verve. Gooseberry, grass, minerals, lemons and limes all crop up somewhere between the start and the nice long finish. Tip-top classic Pouilly Fumé!

Domaine Cherrier ‘La Croix Poignant’ Sancerre Rouge 2017, Loire
In the past we have been a bit wary of Pinot Noir from the Loire, sometimes feeling we were missing the subtleties others saw. This however is a totally different kettle of fish. These chaps have done a marvellous job here with excellent ripe, red fruit character a slice of minerality and some real Loire character – spot on.

Domaine Faiveley Mercurey Rouge 2016, Burgundy
Sourced from 5 parcels spread throughout the appellation with vines that date back to 1962. The grapes are hand harvested, sorted and pressed on site in Mercurey and are then brought to the domaine cellars in Nuits-St-Georges for aging.
“Purity is the hallmark of this sleek red, whose vibrant structure marshals the flavors of cherry, raspberry and currant to a lingering conclusion. Balanced and focused, this fades gracefully with berry, orange zest and spice notes.”
*Smart Buys* 93 points Bruce Sanderson, Wine Spectator 31/5/2018

Château Milon, Saint-Émilion Grand Cru 2015, Bordeaux
The classic Saint Émilion blend of 75% Merlot and 25% Cabernet Franc from 25-30 year old vines. After fermentation the wine is aged in oak barrels for 12-15 months which of course adds complexity. Fabulously rich and velvety on the palate with damson fruit, a touch of liquorice and a super, silky finish. Medium to full bodied, an absolute joy with Côte de Boeuf.

We have found that people tend to revert back to traditional favourites at this time of year hence the heavier focus on French wines. However, we do of course still have our monthly £60 and £100 cases available and indeed we also have wines from all over the world – Torrontés from Argentina, Pais from Chile and Sparkling Shiraz from Oz, should that be more the way your boat floats!

TASTING THIS WEEKEND

Saturday evening will find Alex and Wayne propping up the bar at The Hope on Wandsworth Common – an annual pre- Christmas tradition that never was meant to become a tradition but now somehow has… I suppose that’s how a lot of traditions start really but anyway, prior to our appointment with a pint or deux, we will have been busy in the shop (he hopes) and will have been wetting our whistles with the following:

• Champagne Bollinger Special Cuvée Brut NV – £45 (£35 if you buy six)
• Sylvain Dussort Bourgogne Blanc ‘Cuvée des Ormes’ 2016 – £21.99
• Domaine Cherrier ‘La Croix Poignant’ Sancerre Rouge 2017 – £22.49
• Krohn Colheita 1996 Port – £33.99
• Domaine de Clayou Coteaux de Layon 2017 – £14.99

I’ve already mentioned the Champagne and the red in the tasting notes above – the white, not so far. A classic white burgundy which is in fact the estate’s flagship wine. The grapes are hand-harvested from vines from 35 to over 60 years and the wine is aged for 12 months in barrels on the lees. The wine is racked off once and assembled in a single vat before bottling. This takes place at between 16 and 18 months, depending on the vintage. Delicate, rich and elegant, with good length, we reckon in a blind tasting it would easily be mistaken for a Meursault and this was awesome value for money.

The Port is terrible, you won’t like it. 1996 single vintage Tawny, aged in the barrel and bottled earlier this year… it’s over 21 years old, it must be out of date, I wouldn’t get near it, we’ll look after it for you, trained professionals and all that….

Finally, the Coteaux de Layon is a delicate sweet wine from the Loire made from Chenin Blanc and was a big hit at a recent cheese tasting – it’s light freshness serving as a nice foil to some of the creamier cheeses.

And if that doesn’t tantalise those taste buds we have got Gin, Whisky, Vodka and of course the Foxdenton Christmas Liqueur all open and awaiting your attention.

Nominate a driver and form an orderly queue, there’s a lot to get through!

Ho! Ho! Ho!

Fellow Wine Lovers,

We’ve been beavering away this week, carry boxes down stairs, carry boxes back upstairs, drop them off at people’s houses, book couriers to drop them further afield. As a result, we have missed much of the shouty-shouty stuff going on over in Westminster. We heard there was a lot of fuss about legal advice being published but couldn’t understand why, given that the world, it’s mother, three monkeys and a giraffe had already stated which way they planned to vote.

And vote they will, as next week sees one of the most important votes in recent history. I’m surprised there’s not been more mention of it in the press if I’m honest, given the very serious impact it could have on people’s finances. We’ve been conducting a straw poll amongst customers and it would appear to be fairly finely balanced, so the question on everyone’s lips is – will they or won’t they? However, before we get to the Wimbledon Park Golf Club vote on Thursday, we just have to get past this vote on the Brexit nonsense.

We have been wondering how much all the hot air expelled on the subject is contributing to global warming? As I type this on a December day in Wimbledon Park, the temperature is a rather balmy (or barmy, you choose) 13˚C. I’m not so sure that’s normal for this time of year if I’m honest but maybe it’s the new normal.

For some, the world may have already ended. The O2 network spent most of the day yesterday without data services and hardest hit of all were our young people. Unsure how to communicate without Snapchat, Instagram or WhatsApp they have all become somewhat surly and sullen. It would all appear to be so unfair.

Talking of fair, don’t miss Alex at the Wimbledon Park Primary School Christmas Fair on Sunday. Do pop by and say hello if you’re there and perhaps buy a bottle of the Foxdenton Christmas Liqueur (£20) to get you in the right frame of mind.

It seems we may have scooped the BBC by about three years or more as Foxdenton’s Sloe Gin (£24.99) made it into the BBC Good Food Christmas Taste Awards. “Foxdenton claim a business heritage back to 1935, and are currently run by the descendants of the founding Major Radclyffe. With a definite affinity to the hunting-and-fishing end of sloe gin’s reputation, this is a rich fireside warmer or hipflask pull when out in the cold. Boozy, but not hot, on the nose, it wafts Battenberg at you, with lots of plum and glacé cherry fruit after the initial almond heft. Drunk, it leads with intense plum and plum skins, the fruit competing with marzipan. A rich, full mouth, especially given it is not one of the sweeter examples. Spicy pepper and coriander notes come in as well, as it finishes long.”

Told you it was good!

Wine School places have been flying and there are only three spaces left, so don’t delay if you’ve been planning to come! Details attached.
Christmas Gifts – I mentioned sending boxes above and that’s very much what we’re doing this week. If you’d like us to help with some corporate gifting or if Great Aunt Zelda in Putney deserves a Christmas box, do come and see us. It’s better done early rather than late from both a choice and success of delivery angle. Maybe a box of six Bollinger for £210?

Our Christmas cases are just about ready, the last wine arrived halfway through paragraph three above.

Tasting This Weekend
Bubbling over with enthusiasm will be Leveret IQ Brut NV (£15.99) a traditional method sparkler from New Zealand.

Wearing the white tuxedo you’ll find Meerlust Chardonnay 2017 (£22.99) recently declared one of the top five South African Chardonnays.

In the red velvet waistcoat we’ll be putting Lopez de Haro Gran Reserva 2010 (£21) which has complex berry, coffee and vanilla notes and a lovely velvety finish.

Cheers,

Wayne & Alex

Fellow Wine Lovers,
Diary entry, Friday 30 November: 334 days in, 31 days to go.
Dear Diary, This year Dry January came and then Lent went; we witnessed the rampant Rosé revival that naturally follows such springtime abstinence and is always promptly pursued by the mass August Exodus; too much summer fun pressurises us into a Sober October but I think that now, as we only have 8.5% of the year to complete that we’ve all done pretty well this year and so we can abandon media inspired self-flagellation as we meet December face on.
Because, let’s face it, for Dry January to have any impact at all, December needs to have been fun! I know I’m not meant to say such things in the world where every published comment gets over scrutinised in order to be criticised but hell, why not have fun in the festive season? You heard it here first…
Before we get to December, however, we need to finish November. Today is that day and, if you’re Scottish, you’ll be celebrating St Andrew’s, like a true professional. Now, it’s been a bank holiday in Scotland since a parliamentary act in 2007, however that feels a little nominal – banks are not obliged to shut and employers are under no obligation to give the day off. Nonetheless, when it falls on a Friday I expect that productivity north of the border slows a little in the afternoon… and why not?
As a consequence of St Andrew we were sent a musical playlist yesterday featuring music by Scottish bands. Quite an impressive list, lots of bands we’d forgotten about or not realised were from there, particularly The Waterboys. Both of us had firmly believed The Waterboys to be from the other side of the Irish Sea but, by all accounts, they were founded in Scotland, have pretty constantly had Scottish members and really have little more than the celtic connection with Ireland. That the two of us, having grown up in different places at different times, both thought them to be Irish must mean there was some sort of mis-selling in the late 1980’s, an early example of cultural appropriation maybe, or perhaps we only saw the crescent. Either way, it came as a bizarrely shocking revelation and one which made us question what’s what.
And we were right to question it because there was more – did you know that Scotland isn’t the only place that produces Whisky? I know, the world is collapsing about our ears. We quickly researched our top shelf and, with a view to full disclosure, can now offer a corrected list of what we currently have in stock, and its provenance:
Scotland
Finlaggan Old Reserve – £32.99
Benromach 10 year old – £37.99
Tomatin 12 year old – £41.75
Bunnahabhain Discovery 11 year old – £50.00
Caol Ila Discovery 13 year old – £50.00
Strathmill 2002 Connoisseurs Choice – £50.00
Ledaig Discovery 12 year old – £50.00
Benromach 15 year old – £60.00
Royal Brackla 1999 Connoisseurs Choice – £60.00
Linkwood Distiller Label 15 year old – £65.00
Ardmore 1998 – £70.00

Ireland
Jack Ryan Beggar’s Bush 12 year old Single Malt – £52.99

England
Sacred Peated – £52.00

Japan
Kaiyo Mizunara Oak – £90.00
Yamazaki 12 year old – £110.00

USA
Evan Williams Extra Aged Kentucky Bourbon – £28.50
Rittenhouse Rye – £32.99
Blantons Single Barrel Bourbon Original – £57.99

Glad that’s all cleared up.

Away from Scotland, as mentioned earlier, December is upon us. That means we will have been open here for 8 years on Monday, which is more than 16,000 hours (of which Alex has definitely worked at least 4,000) and, more scarily, also means that we have written over 400 of these emails (of which Alex has definitely written at least 40, perhaps 50). Either way, I reckon we all deserve a drink and so we will open these chaps this weekend…

To celebrate 8 years:

Champagne Comte Decrion Brut – £28.99 – a fabulous champagne that we tasted a couple of months back, purely on the basis that we quite liked the label. I know, we all do it. A fabulous drop, less rich than the Moutard but that is no doubt because it is the traditional Chardonnay/Pinot Noir/Pinot Meunier blend rather than just straight PN. Delicious fruit, a gently soft and creamy mousse, a real pleasure. We both imagine it will be our Christmas Day fizz, depending on stock.

To celebrate the start of the festive season:

Domaine Lebrun Pouilly Fumé 2017 – £17.99 – About a million years ago, when we sported Oddbins polo shirts, we used to sell lots of this wine. The bottle has lost its distinctive orange label somewhere in the intervening years but the wine has lost none of its quality or verve. Gooseberry, grass, minerals, lemons and limes all crop up somewhere between the start and the nice long finish. Tip-top, classic Pouilly Fumé!

To celebrate Wayne, and all his hard work over the years:
Château Béchereau 2015, Lalande de Pomerol – £19.99 – for those who don’t know, for many years Wayne was a Fine Wine manager. In fact he still is but this fades into insignificance when put against his role as IT Manager, Head of Office Supplies and Director of Marketing, to name but three. As a fine wine guru, Bordeaux has always had a special place in his heart, hence this choice. Chateau Béchereau has been family owned since the early 19th century and has vineyards in Neac, on excellent clay soils. A blend of Merlot (80%) and Cabernet Franc (20%) half of the wine is fermented in stainless steel before ageing in oak barrels for 12 months whilst the other half is fermented in oak. This has given us a medium bodied, modern claret with a good balance of black fruits, toasty notes, some sweet spice and those tell-tale silky tannins that we love about Pomerol – this one’s for you, Wayne!
That’s about it from us for now, just a few final bits of admin to tie up.
If anyone is in Wimbledon on Saturday then why not visit the Wimbledon High School Christmas Fair. It’s on from 11am until 4pm and Alex will be manning the PV stand there – he’ll be delighted to see you. Also, if you ever venture online, have a look at www.dining-room.co.uk a new pop-up supper club in Merton Park – we’ve heard the food is excellent and the wine too!
Finally, did we mention Wine School? No, ok, that’s something for next week then…
Happy Birthday to us, Happy Birthday to us, Happy Birthday to us!

Fellow Wine Lovers,

Another week passes and another chapter of ‘Oribble ‘Istories is written. In Italy, the Government found itself in hot water with the EU rejecting its budget for a second time, saying that Italy was “sleepwalking into instability”. As an impartial observer, I couldn’t help but wonder if the EU actually knew anything about Italy. Since they’ve had sixty six governments since 1945, I’d say their natural position was instability!

In the US, Trumpolina has managed to continue his glorious run of balanced, well thought out statements in a stately and presidential manner. He’s accused the judiciary of being biased against his policies, calling the 9th circuit (Alaska, Arizona & California) a complete and total disaster. There were no chants of “lock her up, lock her up” on the Ivanka email front as, apparently, it’s completely different this time! Finally, he undermined his intelligence (if ‘twere possible) with the tweet “Brutal and Extended Cold Blast could shatter ALL RECORDS – Whatever happened to Global Warming?” Never let normal wintry weather get in the way of an agenda, eh?

Here in the UK, the week started with the alarming discovery that the promised 48 letters never arrived. We don’t know if Andrew Stephenson MP spending the day with the postman in Barnoldswick is significant but did note his comment “…delivering letters and parcels, six days a week, in all weathers.” Lord Snooty would only comment that his letter had most definitely been delivered, we couldn’t afford to ask Boris for a comment, he was charging about $1000 a minute. As an aside, we’ve discovered there’s a Doom Metal band from Japan called Boris.

Theresa May, meanwhile, has been backwards and forwards to Brussels more times than a Eurostar driver, finally securing a daft/draft (delete as suits) agreement with the EU which appears to mean we can talk about trade now. The process seems to have gone on almost forever, though it is in fact only 881 days, and many times along the way we’ve had questions that remain unanswered. If not this, what do they all normally do? I mean this is a once in a lifetime renegotiation so what does the machinery of government normally do if they’re not doing this?

In other European news, a driver in Germany has lost his licence after being caught speeding having passed his test a mere 48 minutes before. The Leaning Tower of Pisa is leaning less than it used to, which is a good thing if you’ve spent £200 million with that as the sole aim.

Finally, some good news: Noel Edmonds has promised to retire from the telly if he wins I’m A Celebrity. So there you go folks, give him loads of bush-tuckers but let’s make sure he does win.

News reaches us that, whilst they encourage, hector, or bully us all to drink less, wine consumption at government events has gone up 20 percent in the last 12 months. Do as I say, not as I do.

And finally, sent out into the chilly night on Wednesday, filled with Champagne and cake, were 12 scholars eager for vinous adventure after completing successfully 6 weeks of Wine School. If you would like to join them in such scholarliness, then why not come along to our next edition?

Wine School

We’ve attached details of the course but, put simply, if you have an interest in wine but have never really got round to learning more about it, this is the course for you.

It starts on Wednesday 6th February and wraps up 7 weeks later (we take a break for half term) and costs £150 per person. It’s a great way to return to the fold should you have a dry January and is certainly better than anything on telly on Wednesdays in February – if that doesn’t sell tickets I don’t know what will!

To sign up, reply to this email, give us a call on 020 8944 5224 or pop in and see us. The course we’ve just finished was oversubscribed, just saying….

Tasting This Weekend

Personally, I’m not waiting till February for a glass of wine, so thought we should continue in our long established tradition of opening something for the weekend.

Wearing the white hat will be Las 30 Del Cuadrado ‘Cepas Viejas’ 2016 (£20.49) a rare and rather special wine from Sanlucar de Barrameda in Spain, more usually renowned for Manzanilla sherry. The grapes are grown in a special part of the vineyard on 70 year old vines. The wine itself is made with natural yeasts forming a spontaneous fermentation (how old school is that?). The wine has stunning tropical fruit notes with a lovely herby note, nutty and fresh with a really long finish. An absolutely stunning partner to Fritura Mixta or, failing that good old fish and chips.

Wearing the red buff will be Dievole Chianti Classico 2015 (£21.99) an estate that was established, according to the records, on 10th May 1090 when Rodolfino and Vinizio paid two Capons, three loaves of bread and 6 silver Lucca denari for the land. Seems like a bargain to me, not too far from Siena for a night out and capable of producing cracking Chianti like this. Complex to taste, yet simple to enjoy and certainly spot on with some partridge.

So that’s it for us for now, come in and marvel at how we manage to keep the shop so warn when it’s so cold outside and reach for a glass of something tasty!

Fellow Wine Lovers,

It’s that time again – lunchtime on Friday and up we pop to interrupt your BLT, your Cheese & Onion and yer crossword with the ramblingly unstructured witterings of a wine peddler, for which we apologise, we won’t be long.

Yesterday morning was a tricky one for Wayne.

As soon as he arrived at work he was faced with a barrage of questions relating to the exact details of what had been discussed in Wine School (Week 5 – Other Reds) the previous evening. The fact that he had conducted this evening meeting until well after 10pm, behind closed (shop) doors, with just a small group of 12 customers and 585 pages of tasting notes, had led other customers to question his motivations.

Wayne has always maintained a well-publicised platform of being pro-Bordeaux wines and, as such, he was perhaps an unusual choice to be negotiating the tricky ‘Other Reds’ meeting. Since no-one else was prepared to take on this mantle, Wayne took the job, knowing full well that he would be the subject of perpetual jibes at his suitability for the role but with a view that someone had to get on with it and knuckle down. Alex has not resigned, in spite of his views on the varied pitfalls of a hard or soft Bordeaux…

In other news, lots of people resigned from government posts yesterday whilst Theresa tried to get on with it; and the next Park Vintners Wine School, including Week 5 – Other Reds will start again on Wednesday 6th February. Whilst we may never find out exactly what was said in Downing Street late on Wednesday evening, you will get the opportunity to find out Wayne’s thoughts on non-Bordeaux wines on 13th March!

Earlier in the week Alex made the long trip to The Oval to help out with the judging at the International Wine Challenge. He has been doing this judging for the best part of 10 years now and still manages to have all of his own teeth, despite tasting 100 wines in a day of mixed quality, acidity and tannin. When he eventually returns to the shop, with black teeth and the glassy eyed look of a man whose body feels like it has been drinking all day but hasn’t actually swallowed a drop, he is quite a sight and always bubbling with tales to tell.

So, this year it would seem he had been having a long conversation with a wine merchant, based in the US, about the use of social media and apps in the sale of wine. It quickly became clear that, in spite of geographical and demographic differences, we all face the same beast when it comes to the online wine comparison sites.

Whilst there is no doubt about the value of the online wine community it can sometimes be a bit too much of a tool. Picture the scenario – customer comes into the wine shop in America and is discussing a wine with the owner and indeed buyer for this shop. Whilst discussing the merits of a particular wine, the customer proceeds to look up said wine online, through the app. Bob from Bognor and Daniel in Dubai have both tasted this wine and posted notes. Both give it 5 stars – great. But who is Bob? And who is Daniel? Complete strangers who might actually normally drink Frosty Jack and Buckie or who, heaven forfend, have posted notes about the wrong wine. How did Bob and particularly Daniel, get more influence over this customer than the shop-owner standing right in front of them? Admittedly he is the salesman and thus keen to make a sale. He is also, probably more importantly, in the business of you buying the right wine for the occasion and returning many, many more times, so has absolutely no interest in selling you a dud. Bob, and especially Daniel, don’t care a fig, one way or another.

Trust online, sure, but not exclusively.

Sport punditry is taking a back seat this weekend since we were, happily, misguided in our belief that England were going to have a learning experience at Twickenham and with this in mind, we have no clue what will happen against Japan. Football is on a break and frankly needs to be, what with the combined daftness of an England team captained by Rooney one more time and a £5 million farewell for Scudamore making it a bit of a laughing stock. Cricket, as discussed last week – well, anything could happen there.

I was reminded by an overeager family member yesterday that it’s only 39 days until Christmas now which, it was impressed on me, is not very long. However, over the last few years Thanksgiving has taken a firmer grip on people’s entertainment diary – as the saying goes, it only takes one American…

Anyway, Thanksgiving next Thursday and, as a consequence, we’ll open a nice bottle of American red this weekend to prepare and what could be more appropriate than a Zinfandel?

Maggio Vineyards Old Vine Zinfandel 2016, Lodi, California – £13.99 – Rudy and the family Maggio have been growing Zinfandel in Lodi since 1954, selling their fruit to a number of prominent wineries. In 2002 they took the bold decision to start making and bottling their own wine. We think they’re doing a decent job of it. This wine has classic Lodi character with bold sweet cherry fruit characters, fine soft tannins and a touch of chocolate in the finish and is a fabulous food matcher.

We don’t have an appropriate American white to recommend right now, so instead will open a bottle of one of our favourites from Burgundy – Domaine Alexandre Chablis Vieilles Vignes 2016 – £19.99. The 13 hectare property is in the small village of La Chapelle-Vaupelteigne just north of Chablis. This Cuvée is from the estates oldest vines, around 60 years old and planted by the current winemaker’s grandfather. It is an excellent, elegant Chablis with a nice richness from the old vines and a good, lean minerality.

And that’s it from us, suffice to say we have attached notes about the Wine School mentioned above.

Now, back to yer crossword, you’ve got 5 minutes…