The Weekly Wine

Fellow Wine Lovers,

39 days ago, 27 million of us watched Mr Johnson announce the lockdown thus:

From this evening I must give the British people a very simple instruction – you must stay at home….. We will stop all gatherings of more than two people in public – excluding people you live with….stay at home, protect our NHS and save lives.

And we all did, some more, some less – 9,000 fines is the figure released yesterday and certainly we witness more and more street corner chats and dog walks between friends every day which lead s to the question – how much longer can we maintain our resolve?  I know of some customers who are loving the lockdown – people who usually have to stick to a strictly regimented work routine often interrupted by aimless phone calls who are loving the freedom that working from home has given them.  Conversely, many of us just don’t have the right home environment to be able to work from there long term – your zoom business meeting with the US is strangely incompatible with your husband’s need to dance in his boxer shorts to Sparks at top volume – this town ain’t big enough for the both of us….

So, almost 40 days in, it seems that Quarantine could very likely become Settantine if not more, depending on how the ‘testing’ debate/debacle pans out, and as a consequence people are having to adapt more and more to the new normal.  An article we read in Travel News Sverige a week back was perhaps more deserving of a 1^st April headline:

Coronasäker en-bords-restaurang öppnar i Värmland.

The article then explains:

Ett bord.  En stol.  Mitt på en sommaräng i Värmland. Ingen serveringspersonal och inga andra gäster.  Maten levereras i en korg från restaurangkökets fönster. Bakom initiativet står paret Rasmus Persson och Linda Karlsson.  Idén uppstod när paret skulle bjuda Linneas föräldrar på mat.

Which, I think we’ll all agree, is pretty bonkers!

For those of you without a fluent speaker in your midst, the article is applauding the opening of a one-table restaurant located in a Swedish field, where meals are delivered in a basket on a washing line – only one booking a day, set menu and only open to solo diners or people from the same household.  Should the sun shine long enough here over the next few weeks perhaps we could try it – anyone know any farmer’s with fields to spare?

In sport, everything is getting cancelled but still there is surprise and denial in some quarters. 

The cancellation of the Eredivisie season in the Netherlands was a bit of a swashbuckling move which perhaps could still come back and bite them.  A number of clubs are looking to sue someone but surely, when the government banned sport until 1^st September, what other choice did they have?  Likewise, in France, a ban following the same timeframe has been set, which puts the Tour de France in jeopardy again.  These bans come a week after Belgium banned all mass gatherings until the end of August.  With Italy and Spain yet to make a decision, which must follow the same logic as the French and the Dutch, I’m starting to wonder, yet again, what planet the Premiership teams are on, as, against the lockdown rules no matter what they say, they returned to training this week with players from abroad who went back home to isolate being told to fly back in next week.… does no one watch the news anymore?

The Premier League managers have a meeting today, regarding Project Restart, what chance they talk sense??

Wine

Because, really, that’s what we’re all about, in between moaning about sport and politics, just in case that had slipped your notice…

I am reliably informed that today, Friday 1^st May, is International Sauvignon Blanc Day.  This always occurs on the first Friday of May and, astonishingly, in New Zealand National Sauvignon Blanc day is also held on the first Friday of May… could there be a connection?!  Judging from the fact that I could find no acknowledgement from France of this ‘international’ celebration, I am starting to wonder if it should be more correctly titled New Zealand Sauvignon Blanc Day but this could bring confusion to lots of households who have long assumed that every day is a NZ SB day…

Anyway, always keen to have a celebration in these dark times, here’s my tasting list for tonight:

Oyster Catcher Sauvignon 2018, Central Valley, Chile (£8.29)

False Bay Sauvignon Blanc 2019, Western Cape, South Africa (£8.99)

The Accomplice Semillon/Sauvignon Blanc 2018, South Australia (£9.39)

V Sauvignon Blanc 2019, Marlborough, New Zealand (£9.79)

Southern Dawn Sauvignon Blanc 2019, Marlborough, New Zealand (£11.99)

Barton Vineyards Sauvignon Blanc 2017, Walker Bay, South Africa (£12.79)

Domaine Jouan Frere et Soeur Menetou Salon 2018, Loire Valley, France (£15.99)

Flametree Sauvignon Blanc Semillon 2017, Margaret River, Australia (£16.99)

Greywacke Sauvignon Blanc 2019, Marlborough, New Zealand (£19.99)

Roblin Sancerre ‘Terres Blanches’ 2018, Loire Valley, France (£21.99)

Henri Bourgeois Sancerre Le MD de Bourgeois 2017, Loire Valley, France (£29.99)

And then, to go with dinner, a magnum of

Greywacke Sauvignon Blanc 2019, Marlborough, New Zealand (£41.00)

That should keep me quiet…

Should you care to join me on this exciting adventure, we have stock of all these wines and can deliver – fuel is still cheap and our parallel parking is improving, so just follow these simple directions to reach your vinous nirvana:

• Drop us a line at shop@parkvintners.co.uk and give us an idea of what you desire – minimum order is six bottles 
• The most helpful thing for us to know straight away is how many bottles you would like, an approximate cost and ideally what you like and definitely don’t like!
• The more information, you give us the quicker we can turn it round 
• We’ll suggest ideas, send you the cost and payment details and deliver to your doorstep, all safely distanced

Whilst I know you are all missing our dulcet tones, we aren’t answering phonecalls at the moment and, as a consequence, email is absolutely, 100%, the best way to place your order.  We are dealing with them all in chronological order and will definitely get to you – there’s plenty of stock for everyone…. our pens are poised, send us your orders and we’ll pack the boxes!

Right, I’m past my peak, so I’m off to drink a world of Sauvignon Blanc, who’s with me?

Fellow Wine Lovers,

I suspect you’ve had your lunch already, as we’re a bit on the late side this week. Timewise I suspect we’re closer to crisps and a Gin and Tonic in the garden?

We just wanted to drop you all a quick line to say we’ll be operating an early cut off on Saturday and then be back on Tuesday. We shall carry on replying to emails in chronological order, so there may be a bit of a backlog come Tuesday. Wayne is back in the chair now so we should get a bit quicker too.

Thanks everyone for your support and have a lovely Easter.

Cheers!

Wayne & Alex

Fellow Wine Lovers,

When I was but a whippersnapper, I used to watch a lot of Hammer Horror films. Now, don’t judge me, there’s nothing wrong with The Curse of The Mummy’s Tomb, or The Curse of Frankenstein, let alone The Curse of the Werewolf. Apart from the rather formulaic naming of some of the films, I also recall that Peter Cushing starred in rather a large number of them as did Christopher Lee. Personally, I always liked the Dracula and Vampire films but could never understand why we never watched any of the films featuring a Mummy. Fast forward a couple of years and a now 14 year old Wayne, with two of his chums, have laid their hands on a ridiculous amount of crepe bandage, just in time for April Fool’s Day.

Surely this will be our best one ever!

Wayne and chum number one wrap chum number two in said swaddling, position him perfectly on the doorstep, tap the knocker and retreat. What followed, when the door opened, was a scream so chilling that Hammer would still be in business if they’d been there to record it! Birds fell out of trees in surprise and, needless to say, teenage Wayne was a tad mortified. That, ladies and gentlemen is how I discovered why we didn’t watch films with a Mummy, it seemed my mum was terrified of them! So not seen by everyone as my best April Fool ever, I was barely spoken to by Easter and still receive a death stare if I mention it – gotta love a Hammer Horror!

In other news this week, our year end came round, which involves all sorts of things we do every day and several things we do considerably less often. One of the less frequent activities was where we stock counted the cellar, the shelves and the boxes in the currently closed shop. It seemed the combination of dim light, font size and perhaps our age (!) meant that at no point in the entire day did we seem to have the correct glasses on our noses. Those logistical challenges aside, it seemed most things were where they were supposed to be, we really have nearly run out of gift bags and now we just need to face our accountant with the numbers. I think we’ll get the VAT return done first though.

Need A Delivery?

Please write to us on shop@parkvintners.co.uk with an idea of what you want, how many bottles and an approximate cost as the more information you give us the quicker we can turn it round. We’ll suggest ideas, send you the cost and payment details and deliver to your doorstep, all safely distanced.

Please do bear with us though, we will get to everyone, there is wine and beer and whisky and gin to go around. Email is the best way to place your order, we are dealing with them in chronological order.

Please don’t phone the shop, we’re not monitoring the phone there except for incoming deliveries.

And that folks is that – keep on rockin’!

Fellow Wine Lovers,

Many times over the 9 years that we have been writing this weekly email we have bemoaned the fact that there is no good news to comment on.  On every one of those occasions we now know that we were spoilt.  Today, there really is nothing we can poke a stick at and gently mock, so what have we written about in late March over the years – here’s a snapshot:

• 2019 – we were about to leave Europe, and then we weren’t.  Still, at least that’s all behind us now
• 2018 – we were gearing up for the clocks to change on Sunday and enjoying multiple weather forecasts containing the word ‘sunshine’ – unlike yesterday
• 2017 – the email opened with these lines:Six nations is over, England won, though not prettily and by no means easily. It seems to this correspondent though, that Mr Jones has the makings of a good team there, tidy up some of the errors and we can look forward to the 2019 World Cup in Japan with some excitement – wise words
• 2016 – in a time before DT became POTUS, The Economist Intelligence Unit Global Forecasting Service for April 2016 voiced this concern: Apparently, his lack of consistent policies, his consistent hostility towards free trade, China, the Middle East, Mexico and everyone in between, mixed with the previously inconceivable fact that he is the Republican frontrunner for Presidential candidate has set some serious alarm bells ringing.  Why didn’t anyone listen?
• 2015 – we got excited when we saw that scientists from the University of Illinois were working on “hangover free” wine – obviously not a great success as we’ve not heard much about it since
• 2014 – the lovable rogue Clarissa Dickson-Wright died this week and Vera Lynn revealed that she was going to release a new album in June – those were definitely different days
• 2013 – Girls Aloud announced they were calling it a day after all these years – a nation mourned
• 2012 – we got a bit ranty about duty increases on wine – nobody listened, yet again
• 2011 – Wayne was on holiday in Antigua, Matt Banahan replaced Mike Tindall in the England back line and fleet-footed David Strettle was back on the bench – all this just makes me feel old!

So that’s the past, what of the future?  Absolutely no clue I’m afraid.

Too many years loitering around in the wine trade has led us to believe that Alex is likely to be as fortified as an alcoholic disinfectant and  since Wayne fell into a cauldron of Claret as a baby, we are hoping that these factors will help us to stay healthy, virus free and, as a happy consequence, open for business.

Clearly, all of the above is out of our control and if we go into lockdown this weekend quite where that leaves us is anyone’s guess. 

However, we will endeavour to stay open as much as we possibly can but if we have to close our doors we would hope to continue trading by offering a free local delivery service. 

We imagine it would work along the lines of us saying we will be delivering between 4pm and 6pm each day and that any orders received before 3pm will be delivered that day.  This is not our final strategy but I imagine we won’t stray far from this plan.  We do have a decent level of stock currently and we are told we will still be able to get deliveries etc but sadly we are still in the land of anyone’s guess…

Our suppliers want to do business, we want to do business, you want to do business – I’m sure we’ll find a way.

CONTACT DETAILS:

shop@parkvintners.co.uk

020 8944 5224

The email approach is the most reliable by far since we may not be able to get to the phone but do call if that is easier.  We can then take orders, you can transfer funds by BACS or other means and we can then deliver.  Happy days in these perhaps not so happy days!

We will confirm how this is all going to work as and when.  In the meantime, making the assumption that we will be open this weekend we will be tasting the two wines that we have the most stock of right now, since we seem to be selling more by the case than by the bottle this week:

Chatelain Desjacques Sauvignon Blanc 2018 – £9.99 – classic Loire Sauvignon Blanc, one of our best sellers.

Palacio del Camino Real Crianza 2016 – £11.99 – our go-to Rioja, crowd pleasing, like a comfy pair of slippers and a back rub rolled into one… so I’m told.

Wayne and I will be mainly tasting the Baller Vodka – £33 – from over near Battersea Park just to keep our resistances topped up!

That’s it from us, hopefully only until next week but we’ll see – in the interim, ignore social media, practice deep breathing when talking to your children and don’t panic – if you get stuck in, we can help you!

Fellow Wine Lovers,

Well I’m back, have I missed much?  This week we have been mostly watching horses run around a track down in the Cotswolds. Our favourite race meet has been happening at Cheltenham and a slow rate of attrition has seen us gently enrich a couple of fine chaps in tweed jackets who seem awfully good with numbers. Years ago we had a customer who was a bookmaker, and he used to come into the Oddbins we worked at most Saturdays. If he’d had a good day he’d buy a case of posh claret, if he’d had a bad one he’d buy a bottle of vintage champagne. We’ll leave the story there, wishing we had such a nice collection of posh claret!

Whilst on the subject of claret we’ll just say thanks to the tasting group who were in for a Bordeaux tasting last night. All applied themselves with commitment and now know their left from right bank!

Sport

Elsewhere, Liverpool finally showed they are not completely infallible by getting knocked out of the Champions League by Atletico Madrid. At least they can concentrate on the Premiership now, eh? Both Arsenal and Tottenham have also decided against any further travel to Europe by the same method, Arsenal having ended up in quarantine for their troubles.

Politics

We’ve had a budget this week, an impressive amount of measures for a man who has only been in the job for five minutes. It would appear that wine and petrol are no more expensive, the NHS has had a cash injection and infrastructure projects are all back on board, unless you’re Heathrow. Finally, there are a series of measures aimed at helping small business’ which may help to keep a few wolves from the door.

Supply Chain & Logistics

Should you find yourself working from home more than usual, we’d just offer a gentle reminder that we do offer free local delivery. Should you wish to us to bring a box or two to your doorstep, do get in touch and we can make the arrangements.

Contact us on shop@parkvintners.co.uk or 020 8944 5224.

New Arrival

On the wine front we’ve got a fantastic new Barbera in the Vigna Marina Coppi ‘I Grop’ Barbera Superioire 2013 (£29.99). Marina Coppi is the daughter of legendary cyclist Fausto Coppi, who was the first man to win both the Giro d’Italia and the Tour de France in the same year. Whilst the family has owned the vineyards since Fausto’s time, it was only when her son Francesco took over in 2003 the estate began bottling their own wines. This wine is a single vineyard wines from the ‘I Grop’ vineyard at 400m altitude in Castellania. When we tasted it we found it nicely rounded, the little bit of age adding a slightly savoury edge to the plum and vanilla notes and gently spiced long fresh finish.

Tasting This Weekend

Wearing the white shorts this weekend will be Aromo Viognier 2018 (£9.49) a smashing crisp white from the Maule Valley in Chile. We’ve been selling this on and off since we opened and its appeal has not diminished.

Over in the corner with the red t-shirt is a new one Villa Mottura Negroamaro 2018 (£12.99), it’s a grape variety that Wayne has a bit of fondness for, from the heel of Italy. Lovely ripe dark fruits, a herby hint of tobacco – why not come and give it a try yourself, maybe we’ll put your tasting note on the bottle instead of ours!

Horses That’s it from us, come in and have a taste and chat to Alex about his new French radio station!

Fellow Wine Lovers,

**** Today – Friday, 6^th March – is our annual close-early-and-go-and-run-the-bar-at-the-KCS-quiz-night.  So, we must apologise because we will be closing at 5pm today****

Now, I think it’s time for some good news…

From today, it’s going to be a beautiful and long summer.  Somehow, we’re all going to win the lottery and buy yachts.  Elon Musk is going to find a way to turn rain and floodwater into electricity.  Or wine.  Or gold.  And then give it all to us.  Amazon is going to be found to be just using all the data they gather for a better customer experience and nothing more.  The world will not end, we will survive…

It’s been a bleak week and no mistake.  Thanks to the weather and the general mood, at times it has felt like I have been put into an involuntary self-isolation – the first person through the door yesterday was after 4pm.  So, with all this free time I have been gifted, I have been gently exploring different business avenues.  Currently the loo roll industry seems a good one to be in and I’m just trying to work out how I can recycle all the newspapers filled with scare stories into NEW Park Vintners Bathroom Tissue.  Sticking with the bathroom, apparently bidet sales are on the up in Australia, as a consequence of the loo roll shortage hitting them hardest down under – I’m not entirely sure what information the Australian government has been given about the current health scare but it does seem like it’s being approached from an odd angle…

Got to love the British though and their insatiable love of dogs. 

Whilst two of the world’s biggest wine fairs, Prowein and Vinitaly, International rugby matches and, potentially, the London marathon are facing postponement or cancellation, Crufts: The World’s Greatest Dog Show, Where Every Dog Has Its Day opened yesterday, business as usual, no mucking about.  Just goes to show that the eccentricity of the English, coupled with a soppiness for our canine friends trumps any virus threat!  Whilst reading about Crufts earlier I happened across something called Flyball (no, not Flybe) – it’s a great watch, particularly the whippets, trust me!

However, I hope flyball isn’t the only sport on telly this weekend because it should be rugby time again.  Always a funny one the England v Wales match – that strange time of the year when Wayne and I discover how many of our customers are in fact from the Land of Song when we’d always thought they were from Godalming or West Ham.  Anyway, always adds a bit of spice to the chat over the tasting table on a Saturday morning – I fully expect it to be a humdinger as ever – we really mustn’t forget that Wales have lost twice already, so will turn up to Twickenham hungry.  Home advantage has never been so important although probably what is more important this weekend is for Scotland to set Murrayfield alight on Sunday and be the first to beat France in 2020!

In other sport, and back to Australia, the England Women’s Cricket Team were denied the opportunity to play their T20 World Cup semi-final because it was raining and no one had thought to have a reserve day for this stage of the competition – did I mention it was the semi-final?  So, a team gets all the way to a World Cup semi-final and is then knocked out because of the weather – someone needs to rethink the planning of these events although I’m sure it would never happen in the football (too much money at stake perhaps?).  Gutted.

However, if like me, sport is of little interest, let’s talk food.  I’m sure we’ve mentioned this before but, as a reminder, there is a local pop-up supper club called Dining Room that we provide the wine for.  They base themselves out of Coolangatta Café (81 Kingston Road, London SW20 8LB) and every couple of weeks they take over on a Friday and Saturday night.  This month they are doing a Mexican Menu:

Rhubarb Margarita

***

Butternut Squash, Cheese and Coriander Quesadilla, Sweetcorn and Pico de Gallo Salsa, crumbled Feta, Chipotle Mayo

***

Slow cooked Pork Shoulder Pibil, Escabeche de Cebolla, Arroz Rojo and Mexican Slaw

Or

Spicy Black Bean Chilli, Arroz Rojo and Mexican Slaw and Sour Cream

***

Churros y Chocolate

This all costs just £40 per person including welcome cocktail, a glass of dessert wine (or perhaps tequila), coffee and service.

Sounds pretty good doesn’t it – I’ve also heard the wines are not bad either!!

www.dining-room.co.uk

Tasting this weekend

We don’t have Mexican wine sadly but keeping with the Spanish speakers, we’ve got a couple from Galicia.

The white will be Val do Xuliana Albariño 2019 – £13.99 – a crisp, orchard fruited and gently mineral dazzler from Rias Baixas, whilst the red will be Rechamante  – £14.99 from Orense in the Ribeiro.  Made mainly from Mencía Grape variety, it is light, fresh and fruity. The fruits are a mixture of red and dark fruits to this taster, but there is no doubting its juiciness and consequently how dangerously easy to drink it is at only 12%

That’s it from us for now, just one final reminder:

**** Today – Friday, 6^th March – is our annual close-early-and-go-and-run-the-bar-at-the-KCS-quiz-night.  So, we must apologise because we will be closing at 5pm today****

Cheeeeers!

Fellow Wine Lovers,

It all started in 2010 and the Iceland volcanic eruption – Eyjafjallajökull to give its correct name – I was about to say easier to spell than say but now I’m not so sure about that… Anyway, all that way back in 2010, I was fortunate enough to be on the Island of Madeira whilst all flights were grounded and got an extra 5 days holiday courtesy of someone else’s insurance.

Well, they say that elephants never forget but our proboscis faced friends have nothing compared to my business partner.  Since my extended ‘break’ almost a decade back he has endeavoured to get his own extended holiday – for example last year he purposefully booked his holiday to straddle 29^th March, hoping that Brexit might cause mayhem at the airports and as a sad consequence he might just have to stay in Goa a trifle longer.  This year he was visibly disappointed when both Ciara and Dennis arrived too early to leave him grounded in the foreign sun however I won’t be at all surprised to receive an apologetic email saying that unfortunately he’s been quarantined for 14 days and it would be for the best if he stayed put.  On a continent that thus far has had just two cases of the virus…. hmmmm!

Still, at least the pandemic news has seen Trump and Johnson booted off the headline acts, although Donny did manage to state that the US is “rapidly developing a vaccine. The vaccine is coming along well.”  Which is probably true but wouldn’t be available for a year following clinical trials – which is perhaps why he is allowing Mike Pence to lead the government response – it’s an election year, he needs to be associated with more immediate successes!

So, with the media whipped threat of a global pandemic, coupled with properly awful weather conditions in large parts of the UK, I’m wondering where does the lightness of mood come from this week?  Never been a fan of felines, so cat videos hold no joy; as mentioned, my senior colleague, who is usually good for a laugh, has left the building; in fact if it wasn’t for the idiocy on twitter regarding Yorkshire Tea and its political associations and the Rees-Mogg follow up with Walkers and Pringles, I think my week would have been one long grey and dreary affair.

Would you rather fight one horse sized duck or 100 duck sized horses?  This dilemma has been doing the rounds since 2003 at least and has been discussed in the pub, on long journeys and even in the later rounds of job interviews.  Well, not for the first time, China is planning its own version of duck fighting.  Widely reported yesterday (and also in July 2000 so this could be a spoof) China is training 100,000 elite ducks, not to engage in equine warfare but in fact to eat the billions of locusts approaching their eastern border.  A duck apparently can eat 200 locusts a day, so this ‘eleat ‘unit would see off 20 million a day, by all accounts. However, judging by estimated number of locusts in the air it would take just 27 years for the swarm to be extinguished.  Now, if we had horse sized ducks….

Sadly, we have just read that Zhang Long, a professor from China Agricultural University, has rejected the Ningbo Evening News report that China was going to dispatch ducks to Pakistan – no comment on the hybrid version though!!

And then we read that France has become the fourth largest export market for Prosecco, now who’d have thunk that?  We had been led to believe that the French were pretty well served on the fizz front – many of the regions produce a Cremant of some sort or another and there is an area just north of Burgundy that certainly has been building quite a reputation of late for its sparkling wines made from Chardonnay and Pinot Noir no less – worth looking out for I’m told.  Anyway, Prosecco seems to be sliding in very much at the lower end, as it did in the UK, thus cannibalising a market eager to drink fizz but without a fizz budget.  Ideal.  But you know who it will actually hit the hardest?  Those champagne producers who release their insipid, tart and flavourless version of the noble wine onto the market at a £10 price point – if it kills this market it can only be good for all of us!  Forza Glera!!

We won’t be tasting Prosecco this weekend, we’ll leave that for the French but we will, in a nod towards our wayward traveller, taste a couple of South African wines.

The newly listed white is the Barton Vineyards Sauvignon Blanc 2017 – £12.79 from Walker Bay, this is all about green pepper, gooseberries, and grapefruit, underlined with a crisp minerality and a medium- bodied citrus finish.  We like all the wines from Barton and it seems you do too, so let’s welcome this one with open arms.

Tom Doran, he of Doran Vineyards, has just had an operation on his knee and so is out of action for a few weeks, so we thought we might give his sales a boost again this week, whilst he’s laid up.  Another reasonably new listing is Doran Vineyards Pinotage 2018 – £13.99 from the Western Cape, this has excellent raspberry and blackberry fruits at its heart and is dangerously drinkable.  Not my best tasting note I concede but I believe it gets the point across.  Get well soon Tom; we’re likely to need more stock!

One important piece of admin before I go:

Next Friday, 6^th March, is our annual close-early-and-go-and-run-the-bar-at-the-KCS-quiz-night.  So, we must apologise because we will be closing at 5pm that day.

So, that’s it for this week, apologies for the tardiness but I was interrupted for a bit by a shoplifter who needed thwarting.

Cheers!

Fellow Wine Lovers,

We really didn’t know where to start this week. Should we start with the new immigration rules that literally rule out (sorry) enough people to pick our home-grown vegetables? Given that imported from Spain veg will take that much longer to get in, what will we all eat?  Then we have leaving the entire hospitality industry with the impression that the government neither finds them skilled or of much consequence. Would you call a Master Sommelier, who gets about 10 years of training, takes 4 sets of exams (with only 269 people qualifying worldwide in the last 50 years) an unskilled job?

We found ourselves wishing for a government that actually had an idea of how the economy worked before we realised those new specs were a bite rose-tinted! Suffice to say, we’re expecting some slippage on this in the near future.

In other news, we see that some parts of the country are receiving a month of rain in a day, for the second time in a week. Anecdotally, Alex reports that Sports Direct were getting low on wellies but had plenty of swimming trunks left should your garden be getting a bit on the dampside!

We also saw reports that Japan is sprucing up hundreds of public toilets ahead of the Olympics arriving in Tokyo. Wayne reckons if there is any country in the world that knows about a clean public toilet it is Japan, so it seems a bit like gilding the lily!

Rugby is back this weekend with the Six Nations finding its way back onto our screens. Saturday’s early game finds the Scots travelling to Italy to collect a wooden spoon, whilst France will be bringing their canoes to Wales for an adventure.

Sunday will see England hosting the Irish at Twickenham. It seems Bono has been in to give the Irish a pep talk, explaining, no doubt that ‘The Fly’ is to score ‘40’ if they are to be ‘Magnificent’ in the ‘City of Blinding Lights’. Personally, I’m hoping they’ll be ‘Running to Stand Still’.

In wine news, I have much less esoterica to tantalise you with this week. The Swedish alcohol monopoly Systembolaget are suing Vivino for breaking strict booze laws in Sweden by offering reviewed wines for sale through the app. Like all the modern upstarts, Vivino insists it’s done nothing wrong.  My money is on Systembolaget, clue is in the word monopoly!

The new system of classification for Cru Bourgeois came into effect in Bordeaux yesterday. It has taken the best part of ten years to get here, and from 2018 vintage there are now three classifications that will be reviewed every five years. The 2020 classification contains 249 Bordeaux Chateaux, 179  Cru Bourgeois, 56 Cru Bourgeois Supérieur and 14 Cru Bourgeois Exceptionnel. We have a list, if you’d like one, let us know.

Tasting This Weekend

We shall open the account with a touch of white represented by the Doran Family Chenin Blanc 2015 (£13.99) it’s a lovely barrel fermented Chenin with a good deal of elegance to its creamy poached pear fruit.

Pulling up its red socks you’ll find Le Seigneur du Raveil Vacqueyras 2016 (£18.49) from a Rhône village producing some lovely richly textured reds. This has really lovely brambled fruit, a touch of spice, some tannin to keep it honest and is just the tick for the weekend we feel.

That’ll do from us this week.

Cheers!

Fellow Wine Lovers,

First things first, no beating about the bush.  Today is Valentine’s Day.  You do all probably know that by now, even if perhaps you were unaware of it last night when you went to bed.  That sickening feeling you felt this morning at 6.45 when you shambled blearily downstairs and were confronted by a whacking great bright pink card, a box of chocolates, 2 dozen red roses and a beaming, expectant partner will never, ever really go away.

‘Sorry, darling, I thought we’d celebrate this evening?   You know, bit rushed in the morning and all that, I’ve got a nice bottle of champagne all ready to go but it just seems a bit early right now….’

And, whilst your thinking that you’re doing an amazing job dodging a relationship bullet, your eyes are giving you away, filled with blind panic and shame at the codswallop you are spouting, safe in the knowledge that you are busted big time, once again.  Time to up your game, you say to yourself, as you surreptitiously google what time the card shop opens…

Forget the card shop though, that moment has gone.  There is still Champagne though because yes, you were right, 6.45 is too early to enjoy the bubblier side of life unless you’re in the Lounge at Gatwick.  And we have them chilled, sparkling wines and champagnes, ready to go, to save your bacon.  Here are some pink options:

Domaine Landreau Cremant De Loire Morin Rose NV – £15.99 – for Champagne fans on a sparkling wine budget

Hawkins Bros Rose Reserve NV – £29.00 – the best thing to come out of Guildford since the A3, a traditional blend but with a little extra fruit than some of the more austere English examples          

Champagne Lallier Grand Cru Rose Brut NV – £37.99 – delicious, Grand Cru grapes, comes in a gift box….                                                 

Delavenne Pere et Fils Grand Cru Brut Rose NV – £45.00 – from Bouzy, which is officially the best name for a wine town, ever

Of course, we have plenty of other fizz available to tantalise your taste buds, all you need to do is remember to come straight home rather than go for a few drinks after work with your colleagues!

NEWS

Not a whole bucket-load this week – no trips to exotic Northern locations, no loyalty based call ups to the reshuffled Cabinet, no cases of Coronavirus to report.  Sport and weather dominated last weekend, Alex actually won a rugby bet for the first time in a long time whilst this weekend looks a bit bereft of sport and potentially customers too, as half term is upon us.

Nope, just checked, not much else in the news that warrants further discussion, sadly.

NEW WINES

Whilst we did stray up North to drink gin last week, this week we stayed closer to home thank god – Oxo Tower and Great Portland Street to be precise – and particularly tested ourselves against wines from North Macedonia, Armenia, Georgia, Lebanon and Greece, these last two feeling quite mainstream in this company.

Anyway, bottom line is, we’ve bought some esoterica.  I think it’s been mentioned before but whilst we like a glass of Kiwi Savvy B or a splash of Prosecco on a sunny day these wines are not necessarily what make us leap out of bed and run to work each day.  No, it’s the stuff around the edges, the wines that actually don’t perhaps have a historic reputation, a listing in a Michelin starred restaurant or a fancy-pants globetrotting winemaker – these are the wines that get us out of our pyjamas.

And we’ve listed some but sadly not all.  In our excitement we ordered a couple of wines from Armenia and one from Georgia to discover that their not in the UK until May – boo.

However we have got, arriving today, the following:

Lebanon

Oumsiyat Merlot 2018 – £15.99 – a supercharged damson/plum fruit nose that follow onto the palate – classic with a bit of oomph!

Republic of North Macedonia

Tikveš Kratoshija 2018 – £9.99 – strawberries and cream and a hint of bacon on the finish trust us, it works!

Tikveš Smederevka 2018 – £9.99 – crisp fruit here which is softened by 15% Riesling in the blend, a rival to Sauvignon Blanc?

Georgia

Vachnadziani Winery Krakhuna 2018 – £13.49 – really nicely balanced white, somewhere between a Furmint and a north eastern Spanish white – very versatile

Vachnadziani Winery Saperavi NV – £11.49 – easy drinking red, with lots of light, bright fruit and a decent length finish – definitely might find yourself onto the second glass quite quickly!

We also found some less esoteric stuff.

From Italy the San Costantino Cannonau di Sardegna DOC 2018 – £17.49 – a style we have been trying to find for ages – Grenache done the Italian way.

From Spain, a replacement for the now lost Vivir Sin Dormir – Finca Bacara ‘Time Waits For No One’ White Skulls 2018 – £13.49 – a delicious Monastrell from Jumilla – delicious.

From Portugal, another corker for silly money.  Wayne thought it was going to be about £20 when he tasted it – when I told him how much it actually is he almost chocked on his scotch egg!  Quinta da Garrida Reserva 2015 – £11.99 – Touriga Nacional and Tinta Roriz doing what they do best in the Dão sunshine…

Weekend Wines

I think we’ll open the Quinta da Garrida as we are so excited about it and then it might as well be joined by a fellow countryman in the white corner – Ai Galera Mistico 2018 – £8.99 – a delicious and fresh blend of Fernão Pires and Verdelho that has aperitif written all over it!

So, don’t stay late at work, get yourself home and don’t forget the Friday fizz en route!

Cheers!

Fellow Wine Lovers,

Thank God it’s Friday, we’ve worked really hard this week!  Ok, it may not actually look like that to you, having been closed Monday and Tuesday but trust me; we were putting our livers on the line for the greater good!

So, as mentioned, we were closed Monday and Tuesday to travel to the very north of the country to visit the fine folk on the moors at Hepple.  We have sold the high fidelity gin from Hepple pretty much since they started to share it with the world, I think Fortnum’s were the only people to pip us to the post and frankly we don’t mind coming second to Piccadilly’s finest…

Anyway, having sold their Gin for such a long time (October 2015 to be precise) we finally managed to save up enough groats for the return trip to Alnmouth in order to go visit these distilling deities and Monday was the day.  Emerging into the blistering sunshine we were met at the station by Walter, the major-domo of the Moorland Spirit company, who whisked us the 45 minutes inland to the Northumberland National Park and the home of Hepple, assuring us on the way that we should not get used to having to wear sunglasses and in fact Wayne was sensible to have bought waterproof trousers.

This was sound advice from a local we soon discovered.

Walking on the moors having had a restorative martini, we saw sunshine, we saw horizontal rain, we saw heather, then some more heather and just round the corner from that, some heather.  We also saw, more importantly some of the Hepple botanicals in their element. 

Douglas Fir, Bog Myrtle and Juniper all grow on the moor here and as a result are at the front of the Hepple story, as is blackcurrant but these bushes were having a sleep.  To be honest, raw Bog Myrtle of the branch is an acquired taste, Douglas Fir has a strong citrus element that surprises us still and the Juniper cones are just delicious and spicy.  The fact that Hepple has its own Juniper makes it unique amongst British Gin producers and allows them to add a different nuance to the blend.  The bushes are old, old, old and are referred to as ‘the ladies’ since they are all named after Aunts in Walter’s family tree – names like Phyllida, Miriam and Tamsin are less often heard nowadays but are alive and kicking in the hills of the Coquet Valley!

The darkness was falling, as was the rain so we repaired inside for some refreshment and sleep – Gin was perhaps sampled but purely in a professional manner – what goes on tour etc etc…

Tuesday morning brought a tour of the distillery and a chance to meet Chris Garden, who has quickly become a big name in the world of craft Gin.  He was the distiller at Sipsmith’s until 2014 when he elected to move up to Newcastle where his wife’s family live.  As a result of his career in Hammersmith, and now the 5 years at Hepple, it is likely that nobody has greater experience in small-batch distilling than Chris in the UK and as a consequence his role is vital to the operation.

And boy does he know what he’s talking about.  His enthusiasm is infectious, his chemistry lesson was the clearest I’ve ever experienced and might have helped my GCSE’s and his clear joy in the juniper just makes you want to give up drinking anything else – so we slowly sliced a lemon and polished some glasses….

I won’t bore you much longer apart from to say the Hepple story is not just one story but a whole panoply of riches that many other Gin’s would give their right tentacle for, too many stories almost but I’ll list them here in no particular order:

• They have their own juniper
• They have Chris Garden
• They have Walter and his lovely wife, Lucy, to tend the Juniper and in fact to plant out more as part of their Juniper Project to try to regenerate growth on the moor
• Wayne and Alex have also planted juniper now but as neither of us are Walter’s Aunt we fear for our long term future
• The other partners in this venture are famous foraging chef Valentine Warner and legendary barkeep Nick Strangeway who both bring decades of flavour experience to the table for the renowned distilling and flavour developer Cairbry Hill to turn into liquid magic – some sort of dream team!
• They don’t just make a London Dry, London Dry is their base and they then go beyond that
• ‘Beyond that’ involves using vacuum distillation for freshness and then a supercritical extraction that draws out flavours from the juniper that cannot be found using other means.

There are, I’m sure, things I’ve missed out but suffice to say a Gin that we already knew we loved has just reminded us why we love it so much!

Hepple Gin – £38

‘it might just be the best Martini Gin I’ve ever tasted’ – Victoria Moore, Daily Telegraph;

‘by revealing the hidden complexities of the ancient, overlooked and natural, it encapsulates the pulse of the place’  – Dave Broom

Back at the ranch

Our sojourn in the North had to come to an end, not because Wayne had finished all the Gin as reported elsewhere, that’s an unfair rumour and Alex feels that all his efforts have gone unnoticed but because we had a shop to run.  So, back at the ranch we now are and after a few days of glorious escapism in England’s least populous county, London feels a bit busy and bright but it’s nice to be back and see what has been going on.

Trump got off, as expected, and is taking it all in his stride like the grown-up that he is.  Whilst on the subject of Darwinism, a bodybuilder claiming a fear of heights and an inability to lift weights due to an accident, was caught out when he posted multiple photos of him weightlifting and riding a 33 metre waterslide that amazingly the insurance company saw on his social media accounts – numpty!  Speaking of numptiness, Alex has decided that England will win on Saturday and has even bet one customer a fiver to this effect – did he not watch the game last week?  Still, at least all his predictions can still pan out, especially when Italy whip France on Sunday – although I’m not sure if he’s taking bets on this!

Got your backs

If it’s Friday 7^th February today that means that next week is the 14^th – just saying…

So, you might be needing some pink fizz to celebrate and with this in mind can we recommend one of the following:

Domaine du Landreau Cremant de Loire Rosé – £15.99

Hailing from Anjou, Domaine du Landreau has passed through four generations of vine growers.  This is made from Cabernet Franc and Grolleau, hand harvested fermented in the traditional method and then aged for 3 years on the lees.  A cracking sparkler with raspberry fruit character that is an absolute joy.

Hawkins Bros. Rosé Reserve – £29.00

These English wine producers are based just south of Guildford, growing and making wine on the south-facing chalk of the Hogs Back.  Made in the Traditional Method from 95% Pinot Noir, 5% Pinot Meunier, this is a supremely elegant rosé with a subtle flavour of summer berries, a delicate pink hue, notes of strawberry, and fresh brioche from 30 months pre-release ageing.

Champagne Delavenne Père et Fils Grand Cru Brut Rosé – £45.00

Based in the aptly named village of Bouzy where the Pinot Noir grape is the King.  Made entirely from Grand Cru grapes, this is a lovely elegant style with strawberries and red berries on the nose and perhaps a hint of rose petal.  The palate is juicy and creamy with a persistent mousse from start to finish.  This oozes class, much like that special one in your life!

Knocking it back and kicking back

As suggested above, it’s Friday and thus the end of the week – time for some much needed r’n’r.  To aid this we’ll have some wine open this evening and tomorrow to lubricate your journey home which will be a pair of Kiwi’s I believe:

Southern Dawn Sauvignon Blanc 2019 – £11.99 – an excellent Marlborough Sauvignon Blanc with all the trademark passionfruit, citrus, nettles, cut grass and hints of capsicum that you would hope for.  These aromas light the path to a soft, well rounded palate with a luscious mouth feel and pronounced fruit characters.

Southern Dawn Pinot Noir 2013 – £14.49 – this is a wine we have had on the shelf pretty much since we opened.   I could give you all the guff about the soil in the vineyards, the angle of the slope the vines are planted on and the winemaker’s collection of 19th century corkscrews, but none of that is really relevant.  We sell this wine because we think it tastes brilliant: light with red cherry fruit character, a nice bit of age and a lovely fresh finish.

Of course we will also have the Hepple open, if there’s any left after our midday martinis, so do swing by and say hello!