The Weekly Wine

Fellow Wine Lovers,

We had some insight this week into the costs of doing business. In the USA, the Treasury has announced that they will stop producing the 1 cent coin that was first introduced in 1793. The coin is made of zinc and copper and the cost of production has gone up to an astronomical 3.69 cents per coin. Clearly, there is absolutely no sense in continuing with it.

In other US news, the Tango Tariffmeister has increased the cost of having a one to one meeting with him to $5 million. We’re not entirely sure how that will affect the price of eggs, but by all accounts the administration is no longer worried about the idea of corruption because they are being so transparent about it. This turned out to be very lucky for tax cheat, Paul Walczak, who was pardoned after his mum paid a million dollars for dinner at a Mar a Lago ‘fundraiser’. Also it turns out that the tariffs are illegal, or not, depending which court you speak to. His Orangeness is rather grumpy about the TACO trade, wait till he hears the song!

Meanwhile, Musk has given up at DOGE after disagreeing with a big beautiful bill and has gone back to his day job of blowing up rockets.

Closer to home, Thames Water has been fined £104.5 million for breaking the rules on waste water, and an additional £18.2 million for paying out dividends despite the company’s poor performance. The company, not exactly flush with cash, was called ‘uninvestable’ by its previous owners. They have been given six months to agree plans for putting things right. The CEO of Ofwat gave them a proper telling off:  “You’ve let us down and you’ve let yourself down!”  Given the 393 open investigations that the environment agency has with the sewage industry we doubt they are off the naughty step yet.

In our own merry go round of politics, Kier Starmer seems more interested in fighting the next election than governing, Kemi Badenoch is happy to fight anyone who’ll listen, and Ed Davey says he’s a lover not a fighter.

Much closer to home brings us the news we already know. AFC Wimbledon had a great day out at Wembley securing promotion to League One through a Miles Hippolyte goal. Fingers crossed for Southend United who hope to come up and take their place!

In proper sports, the Giro d’Italia has been gripping. Regular watchers will know the Giro is always a bit on the bonkers side, but this year especially so. Early race favourite Primoz Roglic has gone home after crashing several times. Juan Ayuso, one of the other favourites, imploded as we hit the big mountains, a knee injury being the cause and then a bee sting on the eye yesterday made him more pirate than bike racer. He subsequently retired from the race. Visma Lease a Bike claim to know nothing about the sting despite being known as the ‘killer bees’. Ayuso’s young teammate, Isaac del Toro, remains in pink ahead of Richard Carapaz and Simon Yates both less than a minute behind. Big mountains ahead!

Tasting this Weekend

Given the successful meteorological performance last weekend we suspect there may be some barbecues on the agenda this weekend.

We’ll start off in the white corner with something to go with the seafood starter….

Domaine Fournillon Bourgogne Chardonnay 2022 – £16.50. 

It is likely the name looks somewhat familiar,  since we have been selling their Chablis and their Epineuil Pinot Noir for a number of years.  From the 23 hectare family-run domaine situated in the small village of Bernouil, close to Chablis, this is lovely and crisp and clean. The clay-rich soils of Bernouil give this wine its depth of fruit combined with freshness and intense stone-fruit aromas. Unsurprisingly, it is a rather Chablis-esque drop.

In the red corner we’re going to California for a Pinot Noir that’ll be awesome with a pork chop or spatch-cocked chicken.

Long Barn Pinot Noir 2022, Napa, California, USA – £16.49

Fruit from cool coastal areas provide bright acidity, while warmer vineyard locations add rich fruit character.  Blended to perfection and aged in French oak to add structure while enhancing the bright fruit flavours, this is classic Californian Pinot Noir, a quick swirl fills the air with red cherry aromas.  The palate is soft with silky tannins, lovely bramble and cherry fruit flavours, gently edged with a touch of spice and a lovely fresh finish.  It really is made in an old barn and, to quote one particular customer, “it just goes down so easily!”

Fellow Wine Lovers,

We’ve sat here waiting for the phone to ring but, as yet,  not a single nation has offered us so much as a discount code for EasyJet, much less a personalised airliner. Alex was even considering having an orange rinse and a spray tan to expedite things. Possibly it is just one of those rules that’s not for us and given the parlous state of Boeing lately, he’ll have likely retired well before production starts!

Whilst we’re on the subject of luxury goods, I’m very suspicious of salesman with talk that boats are unsinkable, cars having remarkable traction control or bicycles with puncture proof tyres. Mike Lynch’s unsinkable boat had a design flaw that meant it wasn’t, I had a ride extended timewise by a bougainvillea thorn, and the amount of tyre screech that comes out of Melrose Avenue daily suggests traction control has its limits.

The Tango Tariffmeister has been on a tour of the Middle East. He’s been topping up his tan, signing deals, not drinking coffee and whingeing about Apple choosing to expand their Indian operations.

In Turkey, there are talks for peace between Russia and Ukraine but given the attendees are mostly note takers or work experience interns, we’re not holding out much hope for success. It seems a bit of a pointless exercise if nobody is taking it seriously.

As I type this on Thursday afternoon, the two Ryder Cup Captains are on the leader board at the PGA Championship; most of the peloton had a visit with the tarmac in a very chaotic stage of the Giro D’Italia which is now actually in Italy.  It would appear that not only we amateurs struggle with rain and white paint.

In football news, FIFA has received a complaint from a team of lawyers including their former anti-corruption adviser. It seems they may have broken their own rules in relation to Human Rights and awarding the 2034 World Cup to Saudi Arabia. We’ll report back as we hear more.

I’m sure many of our regular readers will have read last week’s 990 word missive and formed their own opinions of how they felt about our prose. Our correspondent in the north asked an AI programme for a precis of it. The result made us laugh aloud: “Trump quote reflects frivolous disregard or poor understanding; Rosé sales robust; Giro D’Italia starts.”

Last week’s choice of tasting wines, whilst popular in the glass, certainly caused some amusement.  A number of tasters keenly pointing out that the Giro was not visiting Sicily this year and that perhaps our pre-race reconnoitre was not up to snuff.

With that in mind, we will be opening two wines from Greece this week. We understand that the Giro D’Italia will not be visiting and that whilst Albania was close, it is closer to Corfu than Crete.

Lyrarakis Vóila Assyrtiko 2023 – £17.99. Located in the mountainous commune of Alagni in Crete, Domaine Lyrarakis stays true to local winemaking traditions.  The domaine focuses on indigenous varieties, taking them from obscurity and driving them in a more modern direction, while still retaining a clear sense of place.  Its style focuses on pure varietal character, precision and supple texture.  The 2023 Assyrtiko is a delicious wine, grown at 580 metres’ altitude in the Voila vineyard.  There is a definite floral character, refreshing minerality and chalky texture to this delicious wine that marries well with all forms of seafood, as you might expect from a producer surrounded by sea!

Lyrarakis Kotsifali 2022 – £17.99. One of the Queens of Cretan grape varieties, Kotsifali is indisputably a classic of the island, offering spicy red fruits, an elegant mouthfeel and a piquant aftertaste which makes it a deliciously fresh drop, not too weighty and seriously good with a bit of fried saganaki. Our chum Mary suggests it as an ideal partner to some lamb skewers on the Friday night takeaway slot!

It’s Eurovision this weekend, you’ll know if you need to add a bottle of fizz for the occasion!

Fellow Wine Lovers,

Courtesy of Wikipedia, our best friend:

“Qu’ils mangent de la brioche”, said to have been spoken in the 18th century by “a great princess” upon being told that the peasants had no bread.  The French phrase mentions brioche, a bread enriched with butter and eggs, considered a luxury food.  The quote is taken to reflect either the princess’s frivolous disregard for the starving peasants or her poor understanding of their plight.

Courtesy of POTUS Trump, everyone’s best friend:

“I’m just saying they don’t need to have 30 dolls. They can have three. They don’t need to have 250 pencils. They can have five.”  This quote could be taken to reflect either the president’s frivolous disregard for the people who voted for him or his poor understanding of their plight.

Because, yes, it’s normal to have 30 dolls, Donald.  Oh, and those 5 crayons, should they all be orange?  We asked these questions but were informed that the President was wielding a red light sabre on the golf course, dressed as the Roman pontiff. 

We could go on but we all have to move on.

Another short week this week and perhaps not as hot as hoped.  However, Rosé sales are still robust, so well done everyone for pitching in.  We celebrated VE day over a number of days, a celebration of the surrender of Nazi Germany to the allies.  We also saw the spiralling decline of the Conservative Party in the local elections, losing ground to Reform UK who seem to be thriving like knotweed under a Farage.  Lib Dems did well too, without too much hullabaloo from the member for Kingston & Surbiton, the Greens did ok, Labour not so much.

In a brief scoot around the rest of the news, we have a Deal for Growth in the free-trade deal with India; we have brand new tariffs (for now) with the USA (positive) coupled with access to a lot more American beef (negative); worryingly, we also have Pakistan and India on high alert, yet again; we had white smoke pluming out of the Vatican; and finally, faced with America’s latest addiction to weight-loss injections, WeightWatchers has filed for bankruptcy.  I’m sure everything will be just fine.

Wayne, as is his habit, has been following the current Bordeaux En Primeur campaign, as mentioned last week.  It’s been a disaster this year but perhaps the most worrying fact we have read (Bordeaux wine producers slash prices as wealthy collectors stay away – FT- 03/05/25) was this:

…less interest in fine wine among the younger generation of wealthy investors and declining alcohol consumption have all hit demand.   Consultancy Bain says that 65 per cent of drinkers in the top 10 consumer markets are moderating their alcohol intake.

We’ve known about the changes in investment focus amongst the high-net-worth’s but hadn’t previously encountered the stats that Bain offered up.  We cannot find the original document to draw our own conclusions but, blimey, that doesn’t sound good for business!  However, could it also mean that 35% of drinkers in the top 10 consumer markets are upping their dose?  As I said earlier, Wimbledon Park Rosé sales are still robust…

Arsenal left Europe competition on Wednesday having not managed to really get a handle on PSG but I imagine even the most loyal gooner would concede that the Barca-Inter double-header was the pick of the semis.  Tottenham, Man U and Chelsea all progressed to their respective finals, all at a canter.  Meanwhile, in rugby, Andy Farrell did the right thing by choosing not to select his son for the Lions, whilst also adding another chapter to the Henry Pollock fairytale! 

In real sport, Wayne has cycled up and down a variety of hills (mountains?) in Mallorca this week and is currently in possession of all the available jerseys except the Blanco – chapeau!  Oh, and second to that, he’d want you to know that the Giro D’Italia starts today and would probably say some clever things about Juan Ayuso, Richard Carapaz and Primož Roglič.  He would perhaps go on to make passing reference to the Yates brothers, questioning whether they are still up to it.  He then might suggest that an each way bet on young Antonio Tiberi could be worthwhile but we’ll never know because he didn’t leave me his notes!

Therefore, in honour of the Giro, I thought I’d open some wine this weekend, as you do.  However, whilst the first two stages are actually taking place in Albania, having scoured the shelves it seems we don’t have any wine from there, not even a bottle of Raki, so we’ll have to go Italian, apologies.

Sibiliana Sensale Bio Grillo DOC 2024 – £11.99 is a reasonably new arrival on our shelves.  Alex tasted this last year in Sicily and bought it immediately we had run out of the previous incumbent.  Grillo is native to Sicily, is used in Marsala production and is believed by some to have Muscat of Alexandria and Catarratto as its parents – this might explain the delicate straw-yellow colour with white peach, yellow melon and light citrus aromas that persist onto the palate.  It comes highly recommended with a platter of smoked fish in the sunshine!

The red is going to be Nicosia Nerello Mascalese 2023 – £15.99 from the opposite side of Sicily, based at the foot of Etna.  This wine is from organically farmed vineyards on Etna’s lava terraces around 550-650m above sea level.  The volcanic soils are rich in minerals and give us a delicious wine with delicate, complex aromas of wild strawberry and redcurrant with lightly floral notes.  Fresh cherry and red berry fruit on the palate, with fresh acidity, earthy notes and a lovely savoury finish.

In other news, no stages of the Giro will take place in Sicily this year…. Doh!

One last thing, how long before Mr Trump tries to take all the credit for the new Pope being American?!

Ave!

Fellow Wine Lovers,

Here we are barely into May and we’ve all broken out the suntan lotion, Ray-bans and found Wayne in his shorts! The BBC reports it is the hottest start to May on record with temperatures hitting 28˚C here in London. We’ve been dosing up on the hay fever meds, salads and rosé wine.

We’ve now had 100 days of the Tango Tariffmeister who insists the negative US economic numbers this week are nothing to do with tariffs. Meanwhile, his chief economic adviser, Stephen Miran, had a meeting with bankers and hedge fund managers who found him to be “incoherent” and “out of his depth”.  I don’t know about you but I think the US will come to rue its loss of ‘reserve currency’ economic status.

It also appears that the IMF has bailed out Argentina. Again. At least that should keep the supply of Malbec nice and steady!

Tesla have denied reports in some quarters that they have been talking to head hunters in a bid to replace Musk. For information purposes Tesla’s share price opened at 432.64 on January 21^st and closed at 282.16 on April 30^th.

Here in the UK, Marks and Spencer, Co-op and Harrods have had their business disrupted by cyber-attacks.

Outside of London some folk will have been voting in their local elections, which I’m sure will find us a photo of  Nigel Farage with a pint of bitter in his hand. Maybe he’ll switch to a milkshake IPA!

As Tate Modern hits 25 years old, I still remember the giant spider in the Turbine Hall when I first visited. I also remember less fondly not being able to get tickets to see Kraftwerk play there. I still can’t think of a more apt venue for them. Anyway, do pop along and have a mooch around. Something that’s free that makes you richer.

In international news, Japan’s busiest bullet train line screeched to a halt on Wednesday after a snake wrapped itself around the power line and shorted the supply. Not the best start to Golden Week!

Spain and Portugal also suffered power issues this week and investigations as to the cause are ongoing. Apparently unplugging the long extension lead has been ruled out!

In wine news the Bordeaux 2024 en primeur campaign is slipping down nicely, if relatively ignored. The quality isn’t all that and the prices have come down to 2013/2014 release prices without generating much interest.

Today is International Sauvignon Blanc Day so we shall open a bottle of Greywacke Sauvignon Blanc 2024 (£22.99). This is the 15^th vintage we have stocked, having started with Kevin’s inaugural vintage in 2009. We rather like his phrase “Marlborough Sauvignon Blanc with the volume turned down a notch!”

We were lucky enough to have a brief chat with roving winemaker Matt Thompson (Blank Canvas and others) in January. He told us he thought 2024 Sauvignon Blanc in Marlborough was the best quality fruit he’d encountered in his 32 vintages there!

On the red front we’ll be sampling Famiglia Bianchi Gran Corte 2020 (£19.99). This appealing blend of Malbec (37%), Cabernet Sauvignon (30%), Merlot (26%) Cabernet Franc (7%) from the Uco Valley won a trophy at the International Wine and Spirits Competition. Why not come and see if you like it as much as the judges? We’re suggesting it might be tasty with some Barbecue!

That’s it from us for this week; we’re Waltzing out of the door!

Fellow Wine Lovers,

You’ve got to love a short week, am I right?  4 days off, 4 days on, imagine how quickly we could all get used to it?  Next thing you know, we’ll all be working from home and investing heavily in lairy loungewear, baking our own bread and watching Joe Wicks workouts – no, I know, just joshing, that could never happen….

Anyway, for those of you not dwelling in the past, this weekend is Marathon weekend, for me the watershed weekend that signifies the proper shift into spring even if the clocks did change weeks ago.  All the winter training faces its stiffest test this weekend, when you find out if running around in the dark, wearing multiple layers, gloves, a beanie and a head-torch has really properly prepared you for 23 degrees Celsius and a gentle breeze!  I would also advise that you don’t do it in ski boots, just because that’s already been done… anyway, good luck to anyone embarking on this adventure, get your people to source you a nice bottle of Champagne for the finish line and know that this time next week it’ll all be behind you!

Or perhaps you get them to buy you an alcohol free beer to celebrate you achievements?  Doesn’t quite have the same ring to it, does it?  Although, we read in Drinks Business that now 1 in 15 beers sold in Europe is non-alcoholic, so perhaps I’m just a dinosaur… but hang on a minute, flicking through a few more pages of this magazine, we learn that James Suckling, a renowned wine critic, has over 400 wines available by the glass at his Hong Kong restaurant – James Suckling Wine Central, and they all seem to have an ABV – time to catch a plane!

Elsewhere, we read that Majestic has tightened the screw, post duty reform. and removed a number of wines from its list.  Sadly the big players remain, with their sometimes underwhelming offerings whilst the cull has mainly been of wines from small vineyards with higher ABV who suffer higher administrative costs and comparatively small volumes.  All businesses need to make tough decisions, accepted, but as we feared we may be just at the beginning of a drastic homogenising of wine choice available on the high street.

However, if you looked at the BBC yesterday, they were all about the important news of the day.  Nestled between an article about Harry & Meghan, whoever they may be, and a piece promising a heatwave next week was the important news of the day – and it’s about biscuits!  In a debate that could rank alongside the great scone debate (which actually isn’t really a debate, there’s the right way – jam then cream – and then there’s the other way), we are told that we’ve been eating our Chocolate Digestives wrong – the biscuit should be on the top and the chocolate is the base, according to McVitie’s.  In a follow up press release, Pizza Hut issued a global apology for having spent so many years incorrectly serving their pizzas upside down rather than bread on top and the National Union of Toastmakers issued updated guidelines relating to how to successfully butter the underside of your warmed bread…

We then read that Tom Fletcher from McFly has been signed up to write music and lyrics for a Paddington musical and began to wonder if someone had slipped a Mickey Finn into our lunchtime espresso because, frankly, everything was getting a bit too weird.

So, we strove to pull ourselves together and focus on what wines to open this weekend.  Wayne treated you all to some lovely Albariño and a delicious Lebanese with your lamb last week, so we thought a visit to Italy might be a nice diversion.

Casalfarneto Collequieto Verdicchio dei Castelli Di Jesi Classico – £13.99 comes from a family vineyard, with around 35 hectares between the Apennine Mountains and the Adriatic coast, who we think offer excellent value.  Verdicchio is one of Italy’s noble white varieties and this has delicate hawthorn aromas as well as apple and citrus.  The palate is a little richer with a lovely freshness, some minerality and a touch of nuttiness to the finish.

Casalfarneto Collequieto Montepulciano d’Abruzzo – £12.99 comes, as you may have noticed, from the same winery.  I can now tell you that the vines are at 320 metres above sea level and that, of the 35 hectares of vineyards, 28 are planted with white grape varietals and the remaining 7 with red.  Being somewhat contrarian, it was this red that really caught our attention, before the white!  A warming balanced dry red with lots of red fruit flavour and soft tannins that’d be absolutely bang on with, well, almost everything!

There may be some cycling on this weekend, Wayne hasn’t kept me up to date so I cannot comment and as I normally keep an eye on AFC Wimbledon/Tottenham/Harlequins, there will be no sports coverage today, in an attempt to keep the blood pressure down….

So that’s it from us, have a lovely weekend, have a digestive however which way!

Fellow Wine Lovers,

We’re interrupting your Thursday as tomorrow is Good Friday, or Holy Friday if you prefer. It is certainly a Bank Holiday and many of you may well be away from your emails. Those of you, that is, who haven’t already upped sticks and been away for a few days. It’s been a quiet week; traffic has been light, service in the coffee shop brisk and wait-less.

Out and about in the world, we all now own a tiny bit of a blast furnace or two in Sheffield plus enough coal to keep it going. I learnt something this week and will share it with you. The main product of a blast furnace is carbon dioxide, it seems steel is almost a by-product. Every day’s a school day!

Across the pond the Tango Tariffmeister continues to make the US a safer friendlier place to visit. You can now get much cheaper flights than this time last, though Canada has warned its university teachers against travelling there. On the subject of universities, in a valiant attempt to ensure he is the smartest in the room, Tango Tariffmeister has threatened Harvard University with the removal of its tax exempt status after they had the temerity to decline his instructions to punish its students for exercising their rights to free speech.

He’s not having a great week to be fair. Having spent all that time filling the Supreme Court with judges that he thought would do his bidding; they only gave a unanimous ruling against him over the illegal deportation of a citizen to El Salvador. Ever since I saw that news I have been wondering if his ignoring this makes the US a rogue state, a lawless country or if it’s just another slice off of decency?

Did you catch any of Paris Roubaix? Mathieu van der Poel won the men’s race for the 3^rd year in a row, amazing consistency and quite the ride. In the women’s race Pauline Ferrand-Prévot stormed to victory, returning to road racing for her first season since 2018. Her comment about her plan that it was “just a training race for the Tour de France” must have sent ripples of concern through the peloton! I suspect she may well have moved up the bookies list now. This week we have De Brabantse Pijl on Friday and the Amstel Gold race on Sunday.

Opening Hours

Tonight till 7pm

Good Friday 12-5pm

Saturday 12-5pm

Closed on Bank Holiday Monday

Back to normal on Tuesday

If you need a local delivery I can do this evening after 7pm or tomorrow between 5-6pm. Usual six bottle minimum.

Tasting This Weekend

This week we’ll start off in Galicia. There’s a lot of chatter about this region lately and it’s thrilled us for a long while. We’ll open Follas Novas Albariño 2023(£17.99) which comes from Val do Salnés, one of the five distinct sub-regions of Rías Baixas and is the oldest, coolest and wettest part, whilst also being the birth place of Albariño sometime before the 12th century.  The vines for this wine are between 20 and 40 years old and vinified in a state of the art winery completed in 2005.  Fabulously clean and crisp with citrus and floral notes on the nose, tangy stone fruit on the palate and a lovely mineral laden finish.

On the basis that we may be looking for a match with lamb, we’re going to pull the cork on Château Ka ‘Fleur de Ka’ 2008 (£36.99) Château Ka is an extraordinary story of determination and resolve.  Akram Kassatly built his winery in the Bekaa Valley in 1973. Shortly after the first wines were made, Lebanon was engulfed by war.  The winery was forced to close and Akram moved into other businesses.  Finally in 2005 he announced that he was going to try again. Today, Château Ka is the only winery in Lebanon to produce wine entirely from their own vineyards located at 1000m above sea level at the Eastern end of the Bekaa valley.  The owner, Akram, actually trained to become a winemaker in Burgundy in the 1960’s but here he doesn’t try and emulate those wines and in fact the blend is 70% Cabernet Sauvignon, 22% Merlot and 8% Syrah. So, a wine with definite influences of Bordeaux, made by a Lebanese winemaker trained in Burgundy – what’s not to like!?

I’m off to read a dystopian novel before it’s moved to the non-fiction section. Happy Easter!

Fellow Wine Lovers,

We find ourselves in a quandary this week. We were about to announce 55.2% tariffs against the landlord, Merton Council and our energy company. We pay them all money every single month and not one of them has ever purchased a bottle of wine in here. Then we saw that Trump had announced: “This is a GREAT time to move your COMPANY into the United States of America, like Apple, and so many others, in record numbers, are doing. ZERO TARIFFS, and almost immediate Electrical/Energy hook ups and approvals. No Environmental Delays. DON’T WAIT, DO IT NOW!”

Knowing his reputation for speaking the truth, we immediately looked into the cost of flights, a container for our stock and the cost of suitable premises. Then it hit us, those ZERO TARIFFS don’t apply to our stock, the walk from the tube might be a bit far for most of you and the Polo is an unsuitable delivery vehicle for crossing the Atlantic Ocean. So we’re staying put, watching from the side-lines, and wondering whether to laugh, cry or just have another glass of wine.

In the meantime, we all have a 90 day breather of only 10% tariffs unless you’re China. The news arrived a couple of hours after a tweet that stated “THIS IS A GREAT TIME TO BUY!!!DJT” Apparently, it was Trump’s plan all along, and nothing to do with the Bond Market increasing the price of Government Debt. The stock markets all went back up again. If only the newly slimmed down Securities and Exchange Commission had some staff to look into insider trading I suspect there would be stories to tell on both sides of the house!

How have you been enjoying the sunshine? I had a spin on the bike early Tuesday morning and was a little surprised to see pockets of frost! Definitely should have had a warmer top on! The blossom is all rather stunning as well; let’s take those wins where we can get them, eh? I’ve spent half the week letting dozy bees out of the back window!

In the wine world there’s talk of bottles being made from aluminium on the great green frontier. Quick to chill, infinitely recyclable, low weight for shipping all seem to be in its favour. Quick to chill’s obvious flipside is quick to warm up once out of the fridge. Seems a good idea in principle but can you see Domaine Leroy popping their Meursault in an aluminium vessel? Is it a bottle or a bottle shaped can? What about the Appellation rules where they specify bottle shape? So many questions but, on the face of it, a relatively sound idea.

In proper sports this weekend sees the return of the ‘Hell of the North’. The route from Paris to Roubaix with all its terrifying cobbles is, as usual, providing the parcours. Will Tadej Pogačar be the first to enter the velodrome on his debut, will Neilson Powless snaffle it from a group of Visma riders, or will Wout van Aert get his name in the showers at last? Wout almost came off yesterday with a puncture on his recon, so let’s hope that’s got that out of the way! In the women’s race it seems Lotte Kopecky is the nailed on favourite, but Elisa Balsamo, who was second last year, is on some fine form winning midweek. That said, you can’t rule out Alison Jackson repeating her 2023 exploits! There’s a slight chance of some early morning rain, so it could be just a bit slippery on the cobbles.

Tasting This Weekend

We thought we’d go with Domaine d’Altugnac ‘Les Turitelles’ Chardonnay 2023 (£15.99) Childhood friends, Christian Collovray and Jean-Luc Terrier each grew up in a family of winemakers and shared a bond from a young age.  They became closer still, when they married sisters, Brigitte and Florence, also from a winemaking family.  They now boast two properties, Domaine des Deux Roches in Mâcon and Domaine Altugnac in Languedoc  which means you’ve got Burgundy winemakers bringing all their skill and experience to their property in Limoux – what’s not to like?!  Bursting with white floral aromatics and a touch of citrus on the palate, followed by a concentrated and lingering finish this is a complete joy, perfect any day of the week!

Côtes du Rhône Villages ‘Les Coteaux’ 2023, Rhône, France (£13.99). Common practice in the Côtes du Rhône is to bottle the best cuvées as a single named Village wine and the rest as basic Rhône Villages.  The philosophy here, on the other hand, is to start with the intention of making the very best Côtes du Rhône Villages possible.  They source wine from the vineyards of named villages and enrich them with a small proportion of barrel-aged wine from Sablet, Séguret and Cairanne.  The results are fabulous, as you can taste here, with well-balanced brambly fruit and soft tannin that is bang on the money.

EASTER OPENING HOURS

Thursday 17^th April – Noon – 7PM

Good Friday 18^th April – Noon – 5PM

Saturday 19^th April – Noon – 5PM

Easter Sunday 20^th April – CLOSED

Easter Monday 21^st April – CLOSED

Tuesday 22^nd April – As you were – Noon – 7pm!

Lastly, F Scott Fitzgerald’s The Great Gatsby was 100 years old yesterday so we’ll leave you with: “I couldn’t forgive him or like him, but I saw that what he had done was, to him, entirely justified. It was all very careless and confused. They were careless people, Tom and Daisy—they smashed up things and creatures and then retreated back into their money or their vast carelessness, or whatever it was that kept them together, and let other people clean up the mess they had made.”

Cheers!

Fellow Wine Lovers,

So, we looked at the map and eventually we found it.  Two Chimneys Winery is located on the appropriately named Two Chimneys Road, about 5km/10 minutes by car to the north west of Kingston, the capital of one of the oldest territories and most isolated communities in the world and the second oldest town in Australia, apparently.  Welcome to Norfolk Island, lucky benefactor of a 29% TRUMP TARIFF this week.  Having done our research it is hard to imagine why this tiny pacific island is being targeted by the USA government – there is no obvious Chinese influence here, which has been an issue in Laos and Cambodia; there is no aluminium smelting and there is no fentanyl production, even growing medicinal cannabis has been mothballed.  To be fair, they don’t actually have any ports or harbours here so the export of high end automobiles has had to be suspended for now.  They do have cattle and sharks though.  They also have the aforementioned winery that, by looking at their website, doesn’t seem to be producing any wine.

It feels to us that the POTUS doesn’t know anything about Norfolk Island and has got his facts wrong which surely, as the most powerful man in the world, shouldn’t be possible?  Discuss…

Away from the calamities across the pond, we’ve all had a bit of a hit in the pocket this week.  As we watched energy, water, council tax, broadband and mobile phone bills go up at home on Tuesday, we also saw NI and EPR go up at work.  NI you all know about but EPR, who he?  Extended Producer Responsibility, to give him his full title, is the strategy that requires producers to add estimated environmental costs into the original cost of a product – effectively to cover the costs of future waste management.  Paying for plastic bags is an easy example to cite whilst the car and tech industries are obviously heavily scrutinised.  Now the booze trade is being hit, in the bottles.  One of our suppliers sent us this explainer:

‘An EPR fee will apply on all orders placed from 1^st April 2025 in addition to your normal pricing.  This fee will vary by product dependent on the packaging used by the producer and the latest base-fees advised by Defra.  Glass is currently advised at £240/tonne and makes up most of the EPR charge.  The fee ex-VAT for a 75cl bottle of still wine will be between £0.09-£0.12 and £0.22-£0.25 for sparkling.’

We ordered wine from this supplier this week – we were charged EPR of £0.13 on the still wine we bought.  The Spirits Business pointed out on Wednesday that: After last week’s spring budget and the Office for Budget Responsibility’s (OBR) forecast, it was admitted the scheme won’t improve recycling, with Defra revealing that “the policy is unlikely to have a material impact on rates of recycling or packaging waste volumes in the next five years.”

So, to summarise, all wines went up by at least 10 pence this week, depending on the weight of the bottle, some of the heavier Italian and Argentine bottles probably went up by double this.  Meanwhile, our council tax that, amongst other things, pays for our rubbish and recycling to be taken away, also went up – double bubble!

It feels to us that Defra doesn’t know anything about anything and will not have confirmation of exact fees until the summer which surely, as the people in charge, shouldn’t be possible?  Discuss…

But let’s move away from all this and talk about the weather.  The Daily Mirror, which always seems a bit obsessed by gloomy meteorological reports, announced late on Wednesday – All the parts of the UK set for SNOW as the mercury plunges to just -8C whilst the BBC yesterday was happy to tell us – Parts of UK set to be hotter than the Algarve.

As we’ve said before, we really should be in the weather business, you can say what you want and you always get paid!  In this instance though, we’re going with the BBC and will be opening two wines this weekend that we think should be drunk outside, near to a hot griddle…

M & B Talmard Mâcon-Uchizy 2023 – £20.79.  Mallory and Benjamin produce just one cuvée of Mâcon each year from their 20 hectares just north of the Mâcon hills.  Richer and riper than many, it has a generous weight, subtle, almost tropical fruit with aromas of melon, ripe pear, lemon oil and almonds and rich, bready character on the palate from extended lees aging.  A long fresh, finish with hints of apple make this a good all-rounder particularly for those who want to eat steak but don’t like red wine!

For the red, we’ll venture to South Africa and open the Idun Syrah 2019 – £26.99.  A complex wine from 3 different vineyard sites in the Elgin Valley.  These parcels are situated 200 m above sea level caressed by the cooling sea breezes from the Atlantic a few kilometres away.  Due to COVID, the wine was matured for longer than usual (16 months) using 30% new French oak barrels.  A lovely savoury bouquet of black olive, spicy fruit and white pepper on the nose.  On the palate we have berry fruits joining in the fun finishing with fine ripe tannins giving us a very elegant drop perfect for those who want to eat steak and do like red wine!

With that, I think we’re done.  The last words this week will be from Jim Morrison:

“Some of the worst mistakes of my life have been haircuts”

Valete, Val Kilmer.

Fellow Wine Lovers,

So that’s it, Winter done, time to get the shorts on and the garden chairs out – BST starts on Sunday and we fully expect wall to wall sunshine until late September, thank you very much.  We can then have a month of autumnal colours and crisp mornings before the clocks change back and we hurtle towards Christmas and 2026 – any questions?

Whilst we’re enjoying the hottest summer since the last hot one, we can reflect on other things that have been going on.  Thankfully, because the weather is so nice, we won’t need to get on a plane.  This comes as a relief after the Heathrow debacle last week, which we think proved that, if there is a need for an extra runway anywhere, this west London transit hub is not the best location if we cite the ‘too many eggs in one basket’ theory.

Wayne observed the other day that the weather of late has been a bit reminiscent of that which we experienced in 2020, which could be a great omen, without the Covid bit.  He also pointed out that this time 5 years ago he was under quarantine.  Having been an early adopter of the worldwide pandemic and, as a keen observer of anniversaries, he then let me know that he intended to celebrate this milestone properly, so he’d see me in a fortnight!

And we celebrate other, lesser milestones.  The Chancellor’s spring statement failed to lighten our step, whilst we can raise a glass of bubbly (because it’s significantly cheaper) to Thames Water for their 31% increase in charges, starting on Tuesday.

In amongst all this, we also have Mother’s Day on Sunday, another great opportunity to raise a glass of bubbles and have a nice lunch.  Gentlemen, as we suggest every year, don’t imagine that your young children will have arranged anything for their mother and they certainly will not have bought champagne or booked a table, so you have been warned – the frosty reception when you attempt to nip out for a round of golf at 8.30 on Sunday morning is not worth risking.  Don’t forget.

Sadly, we may also be coming to the end of an era.  It seems likely that Bharat, the hardest working man in Wimbledon and the ruler of the newsagent at Wimbledon Park Station, will be closing at the end of the month.  It’s not his choice, it doesn’t seem fair and if he does go, a very important part of the fabric of Arthur Road goes with him.  ITV interviewed him the other day – here is the link: https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=&cad=rja&uact=8&ved=2ahUKEwj2tM29zqqMAxXNWUEAHSUUBDcQtwJ6BAgMEAI&url=https%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3DiStS3Br6fqA&usg=AOvVaw1r5gF0qbWheGLe9FuMzOCn&opi=89978449

The world of booze continues to spin, as you might imagine.  The well-worn adage stating that the best way to make a small fortune in the drinks business is to start with a big one is still very true.  There’s not a huge amount of splash to share once you’ve paid the taxman and his pals, so there is little likelihood of anyone getting rich quick.  Equally, as with everything, if it seems too good to be true then it probably is.  Once again we read of con artists fiddling punters out of thousands and thousands of pounds by selling them shares in casks of whisky, promising huge returns in years to come.  The likelihood of the staggering rewards that were promised was low to nothing, particularly as it appears that the casks didn’t even exist and if they did, certainly didn’t belong to the man selling them.  It’s truly horrible for the victims but as there’s no real regulation, there’s no real comeback.  Would you buy a car on Gumtree?  Use the same rules for your wine and spirit investments – deal with trusted entities.  Or go to Bill Hill and put £1,000 on the 4.40 at Kempton, you’ll likely do just as well…

Sorry, rant over, the sun’s out right now; let’s be more positive shall we.  There’s not much else to report – the only new listing this week is Hepple Wheat Vodka – £33 – here’s what they tell us about it:

Pure, Refined, Exceptional

At Hepple, we believe that simplicity can be extraordinary. Vodka, often likened to water for its clarity and purity, is the foundation of countless classic and modern cocktails. But not all vodkas are created equal.

We chose wheat as our base for its naturally high starch content, which yields a spirit that is smooth, subtly sweet, and effortlessly drinkable. Our Hepple Wheat Vodka is crafted through meticulous redistillation in our copper pot still, where impurities are removed, and delicate flavours are refined through our patented Aromat® system. The result? A creamy, clean vodka that elevates cocktails and stands beautifully on its own.

Originally developed for Kocktail, our vodka quickly proved its excellence—helping their Espresso Martini win two Taste Stars and top the Good Housekeeping RTD Drinks Awards. Now, we bring this award-worthy spirit to you.

Made with the finest English wheat grain spirit and the wild, pure water of Hepple, this is vodka, redefined.

As with all things Hepple, it is exquisitely packaged and tastes delicious – come and try a tot to double check!

If you don’t fancy hard liquor this weekend, we’ll also be opening these two delights:

Teliani Valley Kakhuri No 8 Amber Wine 2022 – £15.99 – a proper amber wine, Kakhuri No.8 is a blend of 4 Georgian indigenous grape varieties – Rkatsiteli, Kakhuri Mtsvane, Khikhvi and Kisi, harvested in Kakheti, east Georgia.  It’s not just the grape names that are a mouthful, this is really rather a splendid wine.  Fermented on the skins for 7 days, then aged on the skins for a further six months, it has a lovely dried fruit and nut character with a dry citrusy finish.

Château de Paraza ‘Cuvée Spéciale’ 2020 – £19.99 – hailing from Minervois, Syrah, Grenache Noir & Mourvèdre are the grapes here.  They give us a deep red, garnet coloured wine with cherry and raspberry compote notes, red liquorice string in the background and a lovely juicy acidity.  A great all-rounder of a wine, with red flowers and mineral notes entwining themselves with rich fruit into a great finish.

That’s it for now, apologies for the slightly sombre tone to this week’s epistle – imagine how jolly and uplifting it could have been if we’d looked across the Atlantic for our inspiration!

Fellow Wine Lovers,

Much like most of the US civil servants fired by Elon Musk’s teenagers, I have been rehired. Alex has found that two weeks doing all the work on his own was more than enough and has now rehired me. Fortunately, with these actions we have not crashed either the stock market or the economy and had no near misses on the runway.

In the meantime, the worst American President since the last President Trump is still swinging the wrecking ball through the US economy, International relations and world peace. All this from a man who really wants to be given a Nobel Peace Prize!

The latest idea is signing an Executive Order to close the Department of Education. The future of the USA clearly doesn’t need educated children!

We’ve also had Howard Lutnick, the Commerce Secretary, suggesting to viewers of Fox News:  “I think if you want to learn something on this show tonight, buy Tesla. It’s unbelievable that this guy’s stock is this cheap. It’ll never be this cheap again.” I have to say, in my view, it is not the Commerce Secretary’s job to pump individual stocks. I thought there might have even been laws against it, but what do I know?

Following the success of the tariffs introduced so far, the good news is that there are more on the way!

One of the more absurd things we read this week was a little disheartening. Thousands of acres of protected Amazon rain forest have been felled to build a four lane highway to the city of Belém in Brazil for the COP30 Summit in November.  COP30 is, of course, the United Nations Conference on Climate Change. You couldn’t make it up!

But that’s enough of all that.

The sun is shining, the temperature has risen and spring starts tomorrow. Tree pollen is a bit high though, so don’t forget your allergy medications!

Also, The World Happiness Report 2024 finds that “benevolence bump” of kindness that the world experienced during the Covid-19 pandemic has remained, with generous acts more than 10% above pre-pandemic levels. Acts such as volunteering and donating were more frequent in all generations and most regions, with Finland topping the chart for the eighth successive year. Perhaps saunas are a happiness superpower?

You knew if you persisted we’d get there: welcome to the wine section!

You’ve been very patient with our nipping out to tastings here and there the last month or so and the fruits of those tastings are starting to appear on the shelves. Have a look out for a new Nerello Mascalese from Sicily, a bargain from the Douro in Portugal, a Bobal/Tempranillo blend from Spain and Pinot Noirs from both France and New Zealand’s Nelson plus the return of one of Greece’s rarest reds.

Tasting This Weekend

We’ll swing by Austria for a sample of Funkstille Grüner Veltliner 2023 (£14.49). Niederösterreich is Austria’s largest Qualitätswein wine-growing region and home to the excellent Grüner Veltliner grape.  As with many Austrian producers, quality and sustainability are top of the agenda here – they produce their own fertilizer, hand harvest the grapes whilst their winery is energy neutral, and their biogas plant actually produces more energy than is required.  Oh, and the wine is vegan too, but how does it taste?  Excellent, is the answer; dry with ripe pear and fresh citrus aromas and a palate rich with melon and grapefruit and a refreshingly zippy finish.

For the red, we’ll be in Spain for one of the newbies. Rippa Dorii Crianza 2021 (£17.99) is a wonderful Tinta Del País (or Tempranillo if you prefer) grown at 900m altitude in Ribera Del Duero. Lovely bramble fruit character with a touch of vanilla character on the nose follow through nicely on the palate with some lovely ripe tannin keeping everything together rather nicely.

Lastly, we’ll be late on Tuesday as we have another of those tastings to attend. We’ll be back by 4PM.