http:\/\/www.nature.com\/nm\/journal\/vaop\/ncurrent\/full\/nm.4222.html<\/a><\/p>\nWe\u2019re thankful that our chums in New Zealand are all ok and in fine fettle. We may have been more thankful if they\u2019d lost our invoice in a crack in the road with all the missing homework.<\/p>\n
We\u2019re thankful that we\u2019re not the poor lady who sadly had to cancel her birthday Champagne tasting last night due to illness. Get well soon and we\u2019ll all celebrate then!<\/p>\n
We\u2019re thankful not to be England\u2019s bowlers, now that Virat Kohli has found his mojo.<\/p>\n
We\u2019re thankful that Wimbledon is staying on the BBC till 2024, and would be ever so thankful if we get lucky in the ballot. Nudge, nudge!<\/p>\n
Always thankful that we\u2019re not turkeys.<\/p>\n
We\u2019re definitely thankful that Alex had a day off and Wayne snuck some fine Brunello di Montalcino into the building. Brunello di Montalcino 2010 by Sesti \u00a365.<\/strong><\/p>\n\u201cSesti’s 2010 Brunello di Montalcino is a wine of real class and personality. In fact, the 2010 is one of the best wines I have tasted from this estate in Sant’Angelo in Colle. Iron, sweet red cherries, wild flowers and earthiness are some of the many notes that inform a juicy, plump Brunello that already drinks well. The 2010 is quite forward and fruit-driven, but there is good underlying complexity as well as enough acidity to ensure a decade-plus of fine drinking. My only quibble is that the aromatics could be a little more focused, but that is a relatively small critique for a wine that delivers this much pleasure. 94\/100\u201d<\/em> Antonio Galloni, vinous.com, February 2015<\/strong><\/p>\n\u201cWonderful aromas of dried flowers and fruit. Hints of mushrooms and earth. Full body, ripe and juicy fruit and a berry, spice and cherry aftertaste. Delicious now. Why wait? 94\/100\u201d<\/em> James Suckling, JamesSuckling.com, January 2015<\/strong><\/p>\nNot to mention a cheeky parcel of Chateau Musar 2003 (\u00a326.99).<\/strong><\/p>\n\u201cThe lush texture and surprising richness make this a rather luscious wine by Musar standards. It is showing little but baby fat right now. Fresh and youthful, it is just a friendly puppy today. I\u2019m not so sure it is in the winery\u2019s preferred style, but it should be a very enjoyable vintage for consumers. Showing not a trace of age, it has a lot of potential and a long life ahead. It may yet be entitled to further upticks in score, but let\u2019s be a bit conservative at the moment. Drink now-2035. 91\/100\u201d<\/em> Mark Squires – erobertparker.com #207 Jun 2013<\/strong><\/p>\nWine School<\/u><\/strong><\/p>\nThe perfect gift for that difficult to buy for wine lover in your family. Six weeks, somewhere around sixty wines tasted including sweet, red white and bubbly. \u00a3150 per person full details attached.<\/p>\n
As I mentioned above, Thanksgiving rears its head on Thursday. We\u2019re not entirely sure what we\u2019re thankful for in this case, but we\u2019ve never been the type to let the news get in the way of a party.<\/p>\n
Tasting This Weekend<\/u><\/strong><\/p>\nSo in honour of turkey, sweet potatoes and general North American feasting, we shall be opening some tasty wines from California. The white corner will be featuring Morning Fog Chardonnay by Wente Family Vineyards (\u00a313.99). <\/strong>This hails from Livermore Valley at the back of San Francisco Bay, which may just give you a clue as to where the name comes from!<\/p>\nRed corner is definitely Zinfandel territory this week, Maggio Old Vine Zinfandel (\u00a312.99).<\/strong> This one hails from Lodi, long time a source of great Zinfandels, and where Rudi Maggio planted his first vines in 1954.<\/p>\nMusic selection for this week \u201cBe Thankful For What You\u2019ve Got\u201d William DeVaughn.<\/p>\n
Thankfully, that\u2019s it from us this week.<\/p>\n","protected":false},"excerpt":{"rendered":"
Fellow Wine Lovers, This week we had a look at our calendar and noticed that Thanksgiving is almost upon us. This got us pondering on the things we might be thankful for. We started off by being thankful we weren\u2019t Wayne Rooney. Poor guy plays a game of footy, \u00a0has a couple of ales later […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-795","post","type-post","status-publish","format-standard","hentry","category-general"],"_links":{"self":[{"href":"https:\/\/parkvintners.co.uk\/blog\/index.php?rest_route=\/wp\/v2\/posts\/795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/parkvintners.co.uk\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/parkvintners.co.uk\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/parkvintners.co.uk\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/parkvintners.co.uk\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=795"}],"version-history":[{"count":1,"href":"https:\/\/parkvintners.co.uk\/blog\/index.php?rest_route=\/wp\/v2\/posts\/795\/revisions"}],"predecessor-version":[{"id":796,"href":"https:\/\/parkvintners.co.uk\/blog\/index.php?rest_route=\/wp\/v2\/posts\/795\/revisions\/796"}],"wp:attachment":[{"href":"https:\/\/parkvintners.co.uk\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/parkvintners.co.uk\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/parkvintners.co.uk\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}