{"id":1245,"date":"2020-02-07T15:06:47","date_gmt":"2020-02-07T14:06:47","guid":{"rendered":"http:\/\/parkvintners.co.uk\/blog\/?p=1245"},"modified":"2020-02-07T15:06:47","modified_gmt":"2020-02-07T14:06:47","slug":"we-slowly-sliced-a-lemon-and-polished-some-glasses","status":"publish","type":"post","link":"https:\/\/parkvintners.co.uk\/blog\/?p=1245","title":{"rendered":"We slowly sliced a lemon and polished some glasses\u2026."},"content":{"rendered":"\n<p>Fellow Wine\nLovers,<\/p>\n\n\n\n<p>Thank God it\u2019s\nFriday, we\u2019ve worked really hard this week!&nbsp;\nOk, it may not actually look like that to you, having been closed Monday\nand Tuesday but trust me; we were putting our livers on the line for the\ngreater good!<\/p>\n\n\n\n<p>So, as mentioned,\nwe were closed Monday and Tuesday to travel to the very north of the country to\nvisit the fine folk on the moors at Hepple.&nbsp;\nWe have sold the high fidelity gin from Hepple pretty much since they\nstarted to share it with the world, I think Fortnum\u2019s were the only people to\npip us to the post and frankly we don\u2019t mind coming second to Piccadilly\u2019s\nfinest\u2026<\/p>\n\n\n\n<p>Anyway, having\nsold their Gin for such a long time (October 2015 to be precise) we finally\nmanaged to save up enough groats for the return trip to Alnmouth in order to go\nvisit these distilling deities and Monday was the day.&nbsp; Emerging into the blistering sunshine we were\nmet at the station by Walter, the major-domo of the Moorland Spirit company,\nwho whisked us the 45 minutes inland to the Northumberland National Park and\nthe home of Hepple, assuring us on the way that we should not get used to\nhaving to wear sunglasses and in fact Wayne was sensible to have bought\nwaterproof trousers.<\/p>\n\n\n\n<p>This was sound\nadvice from a local we soon discovered.<\/p>\n\n\n\n<p>Walking on the\nmoors having had a restorative martini, we saw sunshine, we saw horizontal\nrain, we saw heather, then some more heather and just round the corner from\nthat, some heather.&nbsp; We also saw, more\nimportantly some of the Hepple botanicals in their element.&nbsp; <\/p>\n\n\n\n<p>Douglas Fir, Bog\nMyrtle and Juniper all grow on the moor here and as a result are at the front\nof the Hepple story, as is blackcurrant but these bushes were having a sleep.&nbsp; To be honest, raw Bog Myrtle of the branch is\nan acquired taste, Douglas Fir has a strong citrus element that surprises us\nstill and the Juniper cones are just delicious and spicy.&nbsp; The fact that Hepple has its own Juniper\nmakes it unique amongst British Gin producers and allows them to add a different\nnuance to the blend.&nbsp; The bushes are old,\nold, old and are referred to as \u2018the ladies\u2019 since they are all named after\nAunts in Walter\u2019s family tree \u2013 names like Phyllida, Miriam and Tamsin are less\noften heard nowadays but are alive and kicking in the hills of the Coquet\nValley!<\/p>\n\n\n\n<p>The darkness was\nfalling, as was the rain so we repaired inside for some refreshment and sleep \u2013\nGin was perhaps sampled but purely in a professional manner \u2013 what goes on tour\netc etc\u2026<\/p>\n\n\n\n<p>Tuesday morning\nbrought a tour of the distillery and a chance to meet Chris Garden, who has\nquickly become a big name in the world of craft Gin.&nbsp; He was the distiller at Sipsmith\u2019s until 2014\nwhen he elected to move up to Newcastle where his wife\u2019s family live.&nbsp; As a result of his career in Hammersmith, and\nnow the 5 years at Hepple, it is likely that nobody has greater experience in\nsmall-batch distilling than Chris in the UK and as a consequence his role is\nvital to the operation.<\/p>\n\n\n\n<p>And boy does he\nknow what he\u2019s talking about.&nbsp; His\nenthusiasm is infectious, his chemistry lesson was the clearest I\u2019ve ever\nexperienced and might have helped my GCSE\u2019s and his clear joy in the juniper\njust makes you want to give up drinking anything else \u2013 so we slowly sliced a\nlemon and polished some glasses\u2026.<\/p>\n\n\n\n<p>I won\u2019t bore you\nmuch longer apart from to say the Hepple story is not just one story but a\nwhole panoply of riches that many other Gin\u2019s would give their right tentacle\nfor, too many stories almost but I\u2019ll list them here in no particular order:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>They\nhave their own juniper<\/li><li>They\nhave Chris Garden<\/li><li>They\nhave Walter and his lovely wife, Lucy, to tend the Juniper and in fact to plant\nout more as part of their Juniper Project to try to regenerate growth on the\nmoor<\/li><li>Wayne\nand Alex have also planted juniper now but as neither of us are Walter\u2019s Aunt\nwe fear for our long term future<\/li><li>The\nother partners in this venture are famous foraging chef Valentine Warner and\nlegendary barkeep Nick Strangeway who both bring decades of flavour experience\nto the table for the renowned distilling and flavour developer Cairbry Hill to\nturn into liquid magic \u2013 some sort of dream team!<\/li><li>They\ndon\u2019t just make a London Dry, London Dry is their base and they then go beyond\nthat<\/li><li>\u2018Beyond\nthat\u2019 involves using vacuum distillation for freshness and then a supercritical\nextraction that draws out flavours from the juniper that cannot be found using\nother means.<\/li><\/ul>\n\n\n\n<p>There\nare, I\u2019m sure, things I\u2019ve missed out but suffice to say a Gin that we already\nknew we loved has just reminded us why we love it so much!<\/p>\n\n\n\n<p><strong>Hepple Gin <em>\u2013 <\/em>\u00a338<\/strong><\/p>\n\n\n\n<p><em>\u2018it might just be the best\nMartini Gin I\u2019ve ever tasted\u2019<\/em>\n&#8211; Victoria Moore, Daily Telegraph; <\/p>\n\n\n\n<p><em>\u2018by revealing the hidden\ncomplexities of the ancient, overlooked and natural, it encapsulates the pulse\nof the place\u2019<\/em> &nbsp;&#8211; Dave Broom<\/p>\n\n\n\n<p><strong>Back at the ranch<\/strong><\/p>\n\n\n\n<p>Our\nsojourn in the North had to come to an end, not because Wayne had finished all\nthe Gin as reported elsewhere, that\u2019s an unfair rumour and Alex feels that all\nhis efforts have gone unnoticed but because we had a shop to run.&nbsp; So, back at the ranch we now are and after a\nfew days of glorious escapism in England\u2019s least populous county, London feels\na bit busy and bright but it\u2019s nice to be back and see what has been going on.<\/p>\n\n\n\n<p>Trump\ngot off, as expected, and is taking it all in his stride like the grown-up that\nhe is.&nbsp; Whilst on the subject of\nDarwinism, a bodybuilder claiming a fear of heights and an inability to lift\nweights due to an accident, was caught out when he posted multiple photos of\nhim weightlifting and riding a 33 metre waterslide that amazingly the insurance\ncompany saw on his social media accounts \u2013 numpty!&nbsp; Speaking of numptiness, Alex has decided that\nEngland will win on Saturday and has even bet one customer a fiver to this\neffect \u2013 did he not watch the game last week?&nbsp;\nStill, at least all his predictions can still pan out, especially when\nItaly whip France on Sunday \u2013 although I\u2019m not sure if he\u2019s taking bets on this!<\/p>\n\n\n\n<p><strong>Got your backs<\/strong><\/p>\n\n\n\n<p>If\nit\u2019s Friday 7<sup>th<\/sup> February today that means that next week is the 14<sup>th<\/sup>\n\u2013 just saying\u2026<\/p>\n\n\n\n<p>So,\nyou might be needing some pink fizz to celebrate and with this in mind can we\nrecommend one of the following:<\/p>\n\n\n\n<p><strong>Domaine du Landreau Cremant\nde Loire Ros\u00e9 &#8211; \u00a315.99<\/strong><\/p>\n\n\n\n<p>Hailing\nfrom Anjou, Domaine du Landreau has passed through four generations of vine\ngrowers.&nbsp; This is made from Cabernet\nFranc and Grolleau, hand harvested fermented in the traditional method and then\naged for 3 years on the lees.&nbsp; A cracking\nsparkler with raspberry fruit character that is an absolute joy.<\/p>\n\n\n\n<p><strong>Hawkins Bros. Ros\u00e9 Reserve\n&#8211; \u00a329.00<\/strong><\/p>\n\n\n\n<p>These\nEnglish wine producers are based just south of Guildford, growing and making\nwine on the south-facing chalk of the Hogs Back.&nbsp; Made in the Traditional Method from 95% Pinot\nNoir, 5% Pinot Meunier, this is a supremely elegant ros\u00e9 with a subtle flavour\nof summer berries, a delicate pink hue, notes of strawberry, and fresh brioche\nfrom 30 months pre-release ageing.<\/p>\n\n\n\n<p><strong>Champagne Delavenne P\u00e8re et\nFils Grand Cru Brut Ros\u00e9 &#8211; \u00a345.00<\/strong><\/p>\n\n\n\n<p>Based\nin the aptly named village of Bouzy where the Pinot Noir grape is the\nKing.&nbsp; Made entirely from Grand Cru\ngrapes, this is a lovely elegant style with strawberries and red berries on the\nnose and perhaps a hint of rose petal.&nbsp;\nThe palate is juicy and creamy with a persistent mousse from start to\nfinish.&nbsp; This oozes class, much like that\nspecial one in your life!<\/p>\n\n\n\n<p><strong>Knocking it back and\nkicking back<\/strong><\/p>\n\n\n\n<p>As\nsuggested above, it\u2019s Friday and thus the end of the week \u2013 time for some much\nneeded r\u2019n\u2019r.&nbsp; To aid this we\u2019ll have\nsome wine open this evening and tomorrow to lubricate your journey home which\nwill be a pair of Kiwi\u2019s I believe:<\/p>\n\n\n\n<p><strong>Southern Dawn Sauvignon\nBlanc 2019 &#8211; \u00a311.99<\/strong> &#8211; an\nexcellent Marlborough Sauvignon Blanc with all the trademark passionfruit,\ncitrus, nettles, cut grass and hints of capsicum that you would hope for.&nbsp; These aromas light the path to a soft, well\nrounded palate with a luscious mouth feel and pronounced fruit characters. <\/p>\n\n\n\n<p><strong>Southern Dawn Pinot Noir\n2013 &#8211; \u00a314.49<\/strong> \u2013 this is\na wine we have had on the shelf pretty much since we opened. &nbsp;&nbsp;I could give you all the guff about the soil\nin the vineyards, the angle of the slope the vines are planted on and the\nwinemaker\u2019s collection of 19th century corkscrews, but none of that is really\nrelevant.&nbsp; We sell this wine because we\nthink it tastes brilliant: light with red cherry fruit character, a nice bit of\nage and a lovely fresh finish.<\/p>\n\n\n\n<p>Of\ncourse we will also have the Hepple open, if there\u2019s any left after our midday\nmartinis, so do swing by and say hello!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fellow Wine Lovers, Thank God it\u2019s Friday, we\u2019ve worked really hard this week!&nbsp; Ok, it may not actually look like that to you, having been closed Monday and Tuesday but trust me; we were putting our livers on the line for the greater good! So, as mentioned, we were closed Monday and Tuesday to travel [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1245","post","type-post","status-publish","format-standard","hentry","category-general"],"_links":{"self":[{"href":"https:\/\/parkvintners.co.uk\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/parkvintners.co.uk\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/parkvintners.co.uk\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/parkvintners.co.uk\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/parkvintners.co.uk\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1245"}],"version-history":[{"count":1,"href":"https:\/\/parkvintners.co.uk\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1245\/revisions"}],"predecessor-version":[{"id":1246,"href":"https:\/\/parkvintners.co.uk\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1245\/revisions\/1246"}],"wp:attachment":[{"href":"https:\/\/parkvintners.co.uk\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/parkvintners.co.uk\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/parkvintners.co.uk\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}