Fellow Wine Lovers,<\/p>\n
This week we have scoured the news in our usual fashion to give you a little taste of what is happening around the world. I\u2019m sure you can imagine our excitement to discover something that has eluded commentators for millennia. Clearly, the term discover is used in the loosest possible sense here, as all we actually did was read that scientists had discovered something. \u201cDiscovered what\u201d I hear you say, somewhat surprised as the shop is empty.<\/p>\n
Well, by what we can gather, scientists from Arizona University led by Charlotte L. Pearson have finally been able to date the enormous volcanic eruption of Thera. Using an enhanced carbon dating process on ancient tree rings they can date the eruption of Santorini to around 1660-1540 BC. So those of you watching the sunset at Oia, whilst enjoying a nice crisp glass of Assyrtiko now know when it happened.<\/p>\n
Whilst we\u2019re on this timeline, we\u2019d just mention that archaeologists excavating the tomb of Ptahmes, the Mayor of Ancient Egypt\u2019s Memphis (as opposed to the one associated with Elvis) have found the world\u2019s oldest cheese. Believed to be around 3200 years old and an unpasteurised blend of cow and either goat or sheep cheese, it appears to be contaminated with Brucella Melitensis which is not good for you, so we\u2019re definitely ruling it out for our wine and cheese evenings.<\/p>\n
In what seems to have been a busy week for scientists, some at Yorkshire Wildlife Park have been giving Polar Bears allergy tests. It seems the poor bears have sores on their feet and it may be because they are allergic to the grass. Victor and Nobby have had their sides shaved and 50 tests applied to get to the root of the problem. Reports that the other bears, Pixel and Nissan, have taken to addressing them as Patch and Sunroof are, as yet, unconfirmed.<\/p>\n
Whilst we\u2019re on the subject of bears, shoppers at Crazy Bruce\u2019s Liquors in Bristol, Connecticut were somewhat alarmed to discover a black bear trying to enter the shop. He managed to work the electric door but a quick witted staff member locked the inner door before he could choose his tipple. Fortunately we don\u2019t have bears here in Wimbledon Park, but if you\u2019ve just caught some salmon and would like a wine to partner it all you have to do is ask.<\/p>\n
On the sports front, Danny Cipriani has been a naughty boy, Ben Stokes apparently not, and Mourinho could be replaced by Zidane. De Bruyne could be out for a couple of months with injury, which should bring him back just in time to play against Tottenham at an, as yet, undisclosed venue.
\nIn real sports, the Tour of Britain\u2019s gain may be the Vuelta a Espana\u2019s loss as Geraint Thomas, Wout Poels, and Chris Froome are on the start line for the Tour of Britain. On the other hand, I might go and put a couple of pennies each way on the Yates brothers for the Vuelta then!<\/p>\n
In wine news, Champagne is 15 days ahead of schedule, and Burgundy almost three weeks, so both are starting the harvest early following the hot summer we\u2019ve all experienced. Storm damage has been a bit of a problem in Nuits St Georges and also the Maconnais, whilst over in Bordeaux the big problem seems to be some mildew following storms in late June. Overall a better French harvest across the board in volume terms, up 27% on last year and around 5% on the five year average. Let\u2019s wait and see what the quality looks like a bit further down the road!<\/p>\n
Argentinian Wine Tasting<\/strong> Tasting This Weekend<\/strong> Standing under the red light will be Cuv\u00e9e Alice 2016 (\u00a311.59)<\/strong> from Corbi\u00e8res, a wine I enjoyed recently and thought it high time I reminded you all how tasty it was.<\/p>\n Raise a glass to the Queen of Soul and absent friends everywhere.<\/p>\n Cheers<\/p>\n Wayne & Alex<\/p>\n","protected":false},"excerpt":{"rendered":" Fellow Wine Lovers, This week we have scoured the news in our usual fashion to give you a little taste of what is happening around the world. I\u2019m sure you can imagine our excitement to discover something that has eluded commentators for millennia. Clearly, the term discover is used in the loosest possible sense here, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1038","post","type-post","status-publish","format-standard","hentry","category-general"],"_links":{"self":[{"href":"https:\/\/parkvintners.co.uk\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1038","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/parkvintners.co.uk\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/parkvintners.co.uk\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/parkvintners.co.uk\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/parkvintners.co.uk\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1038"}],"version-history":[{"count":1,"href":"https:\/\/parkvintners.co.uk\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1038\/revisions"}],"predecessor-version":[{"id":1039,"href":"https:\/\/parkvintners.co.uk\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1038\/revisions\/1039"}],"wp:attachment":[{"href":"https:\/\/parkvintners.co.uk\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1038"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/parkvintners.co.uk\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1038"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/parkvintners.co.uk\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nOn the 18th October, we have persuaded Juan Manuel Matas to talk us through a delicious selection of the wines he supplies us with. Expect an evening of Malbec, Torront\u00e9s and possibly tales of derring do on the Pampas. Here at 8pm \u00a320 per person with a few places still left.<\/p>\n
\nThe white corner will be populated by a guest from Puglia Mezzogiorno Fiano (\u00a39.39)<\/strong> for no other reason than I fancy a glass of it and suspect many of you are holidaying in that direction this week.<\/p>\n