Keep your shoulders back and your heads held high!

Fellow Wine Lovers,

It’s that time of year when the Big Dog stubs out his stogie, stretches his legs, buries all his bones in the back garden and takes a well-earned holiday in the sun.  This year he is chasing cats and squirrels around Cádiz, Jerez and Sevilla, hopefully whilst refreshing himself regularly with mucho Tinto de Verano, Rabo de Toro and perhaps PX.

Which means, as a consequence, it’s the time of year that I get to arrive at work on time (as opposed to the standard 3 minutes past the hour); I get to stand behind the computer looking important and business-like, writing important sounding emails to impressive sounding people; I get to gaze into the middle distance, arms folded, with the expression of a man busy working out a complex problem; I also get to sit in the big leather swivel chair and, if there’s no one around, turn myself into some sort of human fidget spinner, careening around until giddiness becomes nausea.  And that’s just Monday morning covered; I’ve got two weeks of this.  Freedom, sweet, sweet freedom!

Plus I get to answer the phone.  This is actually nowhere near as exciting as he makes it seem when he is here:

Ring, ring, ring

  • Hello, Park Vintners, Alex speaking
  • Hello, can I speak to the owner of the business?
  • I am the owner, how can I help?
  • Hello Sir, are you the owner of the business?
  • I just told you I was
  • I am calling from the National Company of Power and I would like to reduce your electricity and gas bill today, who is your current supplier?
  • There’s no such thing as the National Company of Power, I think you’re fibbing…

And so the conversation goes on and on – I’ve watched Wayne, over the years, fielding these daily cold calls with the finesse of Jonty Rhodes and admired the length of time he can keep them hanging on the telephone.  Yesterday I broke his record – 8 minutes and 47 seconds – plus there was no swearing from either side and we parted on civil terms – I think the poor lady at the other end hadn’t realised she was the first person I’d spoken to for 4 hours and that I wasn’t going to let her go without a fight!

What else has happened?  Well, apart from sidling off into town yesterday morning to 67 Pall Mall to taste Armand de Brignac Champagne (google it, it’s bonkers) I’ve been chained to the shop.  I’ve bought some wine, I’ve sold some too, which is good for business;  I’ve taken my first Christmas order and I inadvertently listened to 3 hours of experimental jazz on Spotify on Wednesday which almost sent me loopy – elevator muzak on steroids –  God, how I miss the cricket and La Vuelta….

And now it’s Friday – the weekend is beckoning to us to hurry up and the gym can train itself tonight, we’re all having a glass of wine.  If it’s any help at all I’m planning on opening a couple of bottles here if you fancy coming and having a quick tasting snifter on your way home tonight, or anytime tomorrow (I’m here from 10.03am)

In homage to the guvnor’s trip to Spain I thought I might open some Iberian treats but from the opposite end of the country.

Dressed in white satin we have Quinta de la Erre Albariño 2016 – £15.99 which is a small, 10 hectare estate in the O Rosal area of Rias Baixas, coastal Galicia, an area widely regarded as a stand out region quality wise.  A cracking wine with a touch of orange blossom and nectarine fruit in the nose, nectarine fruit on the palate joined by spice, minerality and a lively dash of citrus. Hangs around in the mouth flavour wise, and is great as a partner to shellfish, or even on its own as an aperitif.

Sporting the red flares we have Alodio 2015 – £12.99 hailing from Ribeira Sacra which is just a little inland from the Albariño’s home turf.  A delicious, medium-bodied red, made predominantly from Mencia a grape variety that perennially reminds us of the great Cabernet Francs you find in the Loire Valley of France.  Blackberry fruit leaps out on the nose with some lovely tea caddy leaf notes.  Zesty on the palate with those dark fruits once more, a bit of spice to the fine tannins and crunchy dark fruit into the finish.  This is a lovely quaffer, ‘a real second glasser’ as the boss would say!

Finally a few notes of admin and dates for your diary.

Wine School starts in two weeks’ time – Wednesday 4th October.  We’ve told you loads about this already so won’t labour the point; suffice to say it’s filling up so if you’re planning on joining in, I’d suggest signing up sooner rather than later. £150 per person, bring a pal or two!

Wine & Cheese tasting – Thursday 5th October – still a couple of spaces left, £20 per person, just space for one pal!

Wimbledon Tennis Ballot – for those of you who like the strawberries and the Pimm’s in the rain and always seem to miss out on tickets, the ballot for next year’s tennis opened last week:

Here ends this public service announcement.

That’s all from me.  Rough day for South West London today, keep your shoulders back and your heads held high!

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