Wallowing

Fellow Wine Lovers,

This week finds us both wallowing in disappointment. As many of you know, we’re no strangers to a spot of nosebag and have been known, on occasion, to visit an establishment that might put a plate of something extremely tasty in front of us. But never, NEVER has anyone mistakenly given us a bottle of 2001 Le Pin. Neither of us has ever tasted any vintage of it, so that lucky diner at Hawksmoor in Manchester, who was the recipient of such a fortunate mix up, was lucky indeed.

Disappointment on hearing that an explorer breaking the record for the deepest ever sub dive down to 10,927 metres, in the Mariana Trench, found a plastic bag and sweet wrappers. He also found 4 new species of prawn – coming soon plastic wrapped to a supermarket fridge near you!

This Saturday sees Rugby League played at the Nou Camp in Barcelona for the first time, as Catalan Dragons host Wigan Warriors. Rumours that the expected crowd of 30 000 only warrants one turnstile being open, are possibly on the fake side of news.  Sadly for Wigan fans, The Boiler Club, Barcelona’s only Northern Soul night, seems to have closed down.

Thomas Cook seems to have had a bit of an oopsy daisy with £1.5 billion as Brexit curtails holiday plans, apparently. This commentator certainly has done no such thing and wonders if Airbnb and booking over the internet in general are not having a more disruptive effect than they’re getting credit for.

The Giro d’Italia is rolling on, nearly everyone has fallen off at least once and one of the favourites, Tom

Dumoulin, has headed home to recover from his injuries (in time for the Tour de France we suspect).  Mr Yates is still poised in the right place, we feel.

It would appear that Pret a Manger is proposing to take over fellow lunch chain Eat and turn them into vegetarian branches. We’ve already seen one headline suggesting “Eat to be gobbled up by Pret” and imagine it’s only a question of time before we see a headline suggesting they have “bitten off more than they could chew” or perhaps that the merger is a” bit hard to swallow”!

In Germany, a Munich based start-up, Lilium, has unveiled its prototype electric flying taxi. They claim it will be able to travel 186 miles in an hour and seat five people. They’ve successfully made the first flight and are now the first electronic jet to seek certification. Researching for this article revealed there are about 100 different electric aircraft projects on the go around the world, so watch this (air)space.

Winemaker Tasting – Domaine Treloar

Jonathan and Rachel Treloar own and run this small, vineyard and winery. Regarded by Jancis Robinson as the best in the Roussillon. They were also chosen as the Coup de Coeur (Favourite) Roussillon producer by La Revue du Vin de France, the country’s most influential wine magazine.

We’re really excited about this one, a couple of our most popular French wines come from this estate and we’re looking forward to welcoming Jonathan to the shop to meet you all.  So come along, taste his wine and ask those questions you’ve always wanted to ask a winemaker… here’s a list of the wines that we take from them – I suspect they will all be open to taste on the night!

WHITE

‘La Terre Promise’ 2016 – £18.49

This white is a lovely rich blend of Grenache Gris, Macabeu and Carignan Blanc. From 35-60 year old vines, it has a lovely quince and buttered toast character and is made with natural yeasts and minimal sulphur. Named after the Bruce Springsteen song ‘Promised Land’, this is a fine match for one of those Mediterranean fish dishes with garlic and tomato.

RED

‘Le Ciel Vide’ 2015 – £12.49

This unoaked red is made from Syrah, Grenache, Mourvèdre and Carignan. It is the most approachable of their red wines with crunchy forest fruits and an earthy, smoky character that’d be great alongside a sausage, or three, with mash and onion gravy.

One Block Grenache 2015 – £13.99

Since we listed this it has rapidly become a firm favourite. Mostly Grenache (including the Catalan variant Lledoner Pelut) and a small splash of Carignan, this has lovely dark brambly fruit, a hint of cumin, leather and tobacco. Wayne loved it with some Merguez sausages and winemaker Jonathan suggest lamb chops.

Three Peaks 2016 – £14.99

Classy blend of 50% Syrah, 30% Mourvèdre and 20% Grenache.  A rich and spicy blend that spent 12 months in French barriques and shows lovely crushed forest fruit character, a touch of earthy minerality and maybe even a hint of leather.  Proper, old school Roussillon made by an Englishman, how good is that!

‘Le Secret’ 2013 – £17.99

This wine is nearly all Syrah, rich with lovely dark black fruits, quite blackcurranty even, and a lovely fresh elegance to it too.  Great with a smoky chargrilled steak, I reckon.  It’s not just us that rate them highly; previous vintages have featured in Decanter Magazine’s Best Syrah’s in the World under £25.

‘Motus’ 2015 – £18.49

80% Mourvèdre, 10% Syrah 10% Grenache. A cracking wine this, a complex, almost autumnal aroma of stewed fruit, leather, roast coffee and mixed spice. The palate is an interesting combination of dark fruits, spicy tannins and an earthy minerality. A real wine-lovers wine, that Jonathan and Rachel suggest drinking with a duck breast in a wine and chocolate sauce.

‘Tahi’ 2011 – £25.99

Domaine Treloar’s icon wine. Tahi is the Maori word for “1”. It is made from the parcels of Syrah, Grenache and Mourvèdre on Le Roubau, a rare limestone hillside, and aged for 12 months in French oak barriques. Then only the barrels which make the most harmonious combination are selected. There is toasty oak and roast coffee on the nose, perfectly balanced by the spicy fruit aromas. It is a very well balanced yet complex wine, which wine maker Jonathan suggests partner excellently with the steak recipes from Rick Stein’s “French Odyssey”.

SCHWEET

Muscat de Rivesaltes 2013 – £11.99

A Late-harvested, fortified sweet aperitif and/or dessert wine.  It has a beautiful floral aroma and a rich honeyed palate with dried fruits and nuts.  Treloar Muscat de Rivesaltes always aims to be less sugary and have more richness than others.

So, hopefully that has sufficiently tickled your tastebuds, just give us a call or email us and we’ll reserve you a space!

Thursday 27th June at 8pm –

DOMAINE TRELOAR WITH JONATHAN HESFORD – £20 per person

Wine School

A few of you have been asking us when we will next do our 6 week course.  The answer is after the summer holidays, most likely starting early October, on Wednesday evenings.  We expect to be able to confirm the dates very soon.

Late opening – Monday 20th May

We’ll be in town for a tasting on Monday but should be back by 4pm.

Tasting this Weekend

We thought we’d through you a curveball this week and open a brace of Malbec. Wearing the white hat will be Vicentin Blanc de Malbec 2017 (£22.50) from Lujan de Cuyo, a cracking white made from 100% Malbec grown at 1,000 metres highness, as some might say.

Sporting the red neckerchief will be Antonio Mas Single Vineyard Malbec 2016 (£16.49) from Tupungato. This is also 100% Malbec but grown at 1,300 metres.

That’s probably enough guff from us for this week, so sign up for Treloar, come taste a white Malbec and have a great weekend.

sebag and have been known, on occasion, to visit an establishment that might put a plate of something extremely tasty in front of us. But never, NEVER has anyone mistakenly given us a bottle of 2001 Le Pin. Neither of us has ever tasted any vintage of it, so that lucky diner at Hawksmoor in Manchester, who was the recipient of such a fortunate mix up, was lucky indeed.

Disappointment on hearing that an explorer breaking the record for the deepest ever sub dive down to 10,927 metres, in the Mariana Trench, found a plastic bag and sweet wrappers. He also found 4 new species of prawn – coming soon plastic wrapped to a supermarket fridge near you!

This Saturday sees Rugby League played at the Nou Camp in Barcelona for the first time, as Catalan Dragons host Wigan Warriors. Rumours that the expected crowd of 30 000 only warrants one turnstile being open, are possibly on the fake side of news.  Sadly for Wigan fans, The Boiler Club, Barcelona’s only Northern Soul night, seems to have closed down.

Thomas Cook seems to have had a bit of an oopsy daisy with £1.5 billion as Brexit curtails holiday plans, apparently. This commentator certainly has done no such thing and wonders if Airbnb and booking over the internet in general are not having a more disruptive effect than they’re getting credit for.

The Giro d’Italia is rolling on, nearly everyone has fallen off at least once and one of the favourites, Tom Dumoulin, has headed home to recover from his injuries (in time for the Tour de France we suspect).  Mr Yates is still poised in the right place, we feel.

It would appear that Pret a Manger is proposing to take over fellow lunch chain Eat and turn them into vegetarian branches. We’ve already seen one headline suggesting “Eat to be gobbled up by Pret” and imagine it’s only a question of time before we see a headline suggesting they have “bitten off more than they could chew” or perhaps that the merger is a” bit hard to swallow”!

In Germany, a Munich based start-up, Lilium, has unveiled its prototype electric flying taxi. They claim it will be able to travel 186 miles in an hour and seat five people. They’ve successfully made the first flight and are now the first electronic jet to seek certification. Researching for this article revealed there are about 100 different electric aircraft projects on the go around the world, so watch this (air)space.

Winemaker Tasting – Domaine Treloar

Jonathan and Rachel Treloar own and run this small, vineyard and winery. Regarded by Jancis Robinson as the best in the Roussillon. They were also chosen as the Coup de Coeur (Favourite) Roussillon producer by La Revue du Vin de France, the country’s most influential wine magazine.

We’re really excited about this one, a couple of our most popular French wines come from this estate and we’re looking forward to welcoming Jonathan to the shop to meet you all.  So come along, taste his wine and ask those questions you’ve always wanted to ask a winemaker… here’s a list of the wines that we take from them – I suspect they will all be open to taste on the night!

WHITE

‘La Terre Promise’ 2016 – £18.49

This white is a lovely rich blend of Grenache Gris, Macabeu and Carignan Blanc from our chums Jonathan and Rachel at Domaine Treloar. From 35-60 year old vines, it has a lovely quince and buttered toast character and is made with natural yeasts and minimal sulphur. Named after the Bruce Springsteen song ‘Promised Land’, this is a fine match for one of those Mediterranean fish dishes with garlic and tomato.

RED

‘Le Ciel Vide’ 2015 – £12.49

Domaine Treloar is a small, high-quality wine producing estate in the Languedoc-Roussillon region of France, owned and operated by Englishman Jonathan Hesford and his Kiwi wife, Rachel Treloar.  This unoaked red is made from Syrah, Grenache, Mourvèdre and Carignan. It is the most approachable of their red wines with crunchy forest fruits and an earthy, smoky character that’d be great alongside a sausage, or three, with mash and onion gravy.

One Block Grenache 2015 – £13.99

Since we listed this it has rapidly become a firm favourite. Mostly Grenache (including the Catalan variant Lledoner Pelut) and a small splash of Carignan, this has lovely dark brambly fruit, a hint of cumin, leather and tobacco. Wayne loved it with some Merguez sausages and winemaker Jonathan suggest lamb chops.

Three Peaks 2016 – £14.99

Classy blend of 50% Syrah, 30% Mourvèdre and 20% Grenache from Englishman Jonathon Hesford’s Domaine Treloar.  A rich and spicy blend that spent 12 months in French barriques and shows lovely crushed forest fruit character, a touch of earthy minerality and maybe even a hint of leather.  Proper, old school Roussillon made by an Englishman, how good is that!

‘Le Secret’ 2013 – £17.99

This wine is nearly all Syrah, rich with lovely dark black fruits, quite blackcurranty even, and a lovely fresh elegance to it too.  Great with a smoky chargrilled steak, I reckon.  It’s not just us that rate them highly; previous vintages have featured in Decanter Magazine’s Best Syrah’s in the World under £25.

‘Motus’ 2015 – £18.49

80% Mourvèdre, 10% Syrah 10% Grenache. A cracking wine this, a complex, almost autumnal aroma of stewed fruit, leather, roast coffee and mixed spice. The palate is an interesting combination of dark fruits, spicy tannins and an earthy minerality. A real wine-lovers wine, that Jonathan and Rachel suggest drinking with a duck breast in a wine and chocolate sauce.

‘Tahi’ 2011 – £25.99

Domaine Treloar’s icon wine. Tahi is the Maori word for “1”. It is made from the parcels of Syrah, Grenache and Mourvèdre on Le Roubau, a rare limestone hillside, and aged for 12 months in French oak barriques. Then only the barrels which make the most harmonious combination are selected. There is toasty oak and roast coffee on the nose, perfectly balanced by the spicy fruit aromas. It is a very well balanced yet complex wine, which wine maker Jonathan suggests partner excellently with the steak recipes from Rick Stein’s “French Odyssey”.

SCHWEET

Muscat de Rivesaltes 2013 – £11.99

A Late-harvested, fortified sweet aperitif and/or dessert wine.  It has a beautiful floral aroma and a rich honeyed palate with dried fruits and nuts.  Treloar Muscat de Rivesaltes always aims to be less sugary and have more richness than others.

So, hopefully that has sufficiently tickled your tastebuds, just give us a call or email us and we’ll reserve you a space!

Thursday 27th June at 8pm –

DOMAINE TRELOAR WITH JONATHAN HESFORD – £20 per person

Wine School

A few of you have been asking us when we will next do our 6 week course.  The answer is after the summer holidays, most likely starting early October, on Wednesday evenings.  We expect to be able to confirm the dates very soon.

Late opening – Monday 20th May

We’ll be in town for a tasting on Monday but should be back by 4pm.

Tasting this Weekend

We thought we’d through you a curveball this week and open a brace of Malbec. Wearing the white hat will be Vicentin Blanc de Malbec 2017 (£22.50) from Lujan de Cuyo, a cracking white made from 100% Malbec grown at 1,000 metres highness, as some might say.

Sporting the red neckerchief will be Antonio Mas Single Vineyard Malbec 2016 (£16.49) from Tupungato. This is also 100% Malbec but grown at 1,300 metres.

That’s probably enough guff from us for this week, so sign up for Treloar, come taste a white Malbec and have a great weekend.

Comments are closed.