Fellow Wine Lovers,
What ho, how’s the hammock?
Often, when we write this piece, our inspirations come from life going on around us. Something funny a customer said, perhaps; a ridiculous piece of parking outside the shop; Wayne smashing bottles of wine and redecorating the cellar, that sort of stuff. However, you do all make this more difficult for us when you escape for the hols. Whilst we still have customers saying funny things of course, we see less of you and quotes become less anonymous and thus unusable; parking is less ridiculous as there are no cars around; and, of course, Wayne hasn’t broken any bottles recently…
So, we have to dig deep in these fallow periods, which is great news for all of us (?) but fortunately we always have the bull elephant that is Boris. Where The Donald has twitter upon which to voice his distorted views of the world, our own two-bit Trump, the Boris, uses his column in the Telegraph to share his warped wisdom and, by getting paid for it, manages to trump the Donald with his commercial acumen. We all know the story and we all know the follow up but honestly, he’s a grown man – either he apologises on his own or he doesn’t, he can’t be made to apologise like a naughty schoolboy but how he decides to deal with this affair is surely a sign of the sort of man he really is. I think that one of our favourite newspapers, The Rochdale Herald, summed it up best with their headline:
Women in Burkhas look ridiculous, says man who looks like an overweight mop
In the world of water, we have been drinking an awful lot of it lately; New South Wales officially has nowhere near enough of it; some of it fell out of the sky yesterday which was a bit against the norm but perhaps not enough to stave off the potential pending crisp shortage and Christmas veg shortfall as potatoes and carrots suffer in the heat….
Whilst in the world of carrot coloured things, the Ben Stokes trial seems to be getting grubbier; Rick Astley is apparently opening a bar in Shoreditch with a fan from Denmark who happens to own a brewery; and Aldi has launched an orange wine.
Orange wine? – you say.
You know, a white wine that spends time on its skins and thus attains an orangey hue and is extremely popular where Rick is opening his bar and also with young sommeliers everywhere but is actually a wine style that we only ever get asked for about twice a year – ring any bells? Looks like the hipsters need to find a new wine – I suspect it might be blue…
And in the world of blue, Chelsea have blown the doors off by buying a Spanish goalkeeper called Kepa. Wayne was keen for Arsenal to sign Kreyatif Midfeeyelda and perhaps the Brazilian star, Winga, whilst Alex just waited for Mr Levy to say anything. Both of us are still waiting for this whilst Arsenal still top the table whilst Tottenham are just above the relegation zone…
We have, however, been doing a bit of work whilst you’ve all gone fishin’. Work for us really just means we’ve tasted some new things and decided to list them – I know, we struggle sometimes but please don’t tell our wives.
In fact what we’ve done is relist two wines which are actually wines that we used to have but haven’t had on the shelf for about five years; we’ve also listed two completely new wines and two completely new spirits. So, without further ado, please welcome back:
Isabel Chardonnay 2015 – £22.49 this is from some of the oldest Chardonnay vines in Marlborough. Lovely toasty notes with hints of nectarine on the nose, that continue onto the palate with touches of toasted nut in the finish. Elegant texture with great poise.
Ridge Lytton Springs 2014 – £41.70 I think that here I’ll leave the tasting notes to The Wine Advocate (October 2016):
91+ Points. – “More fresh and elegant than the Geyserville, with a touch more focus, the 2014 Lytton Springs is another beautiful wine from this estate. Made from 69% Zinfandel, 18% Petite Sirah and the rest Carignan and Mourvèdre, aged in 20% new American oak, it boasts fabulous notes of plums, blackberry jam, toasted spice and licorice as well as medium to full-bodied richness, beautiful mid-palate depth and notable tannin. The Geyserville is a touch sexier, but this will be longer lived. Give bottles 2-3 years of cellaring and enjoy over the following decade or more.” – Jeb Dunnuck
The two new wines hail from Greece and South Africa:
Lyrarakis Voila Assyrtiko Crete 2017 – £14.49 Located in the mountainous commune of Alagni in Crete, Domaine Lyrarakis stays true to local winemaking traditions. The domaine focuses on indigenous varieties, taking them from obscurity and driving them in a more modern direction, while still retaining a clear sense of place. Its style focuses on pure varietal character, precision and supple texture. The 2017 Assyrtiko is an exemplary wine of outstanding value. Grown at 580 metres’ altitude in the Voila vineyard there is a definite floral character, refreshing minerality and chalky texture to this delicious wine.
Leeuwenkuil Cinsault 2016 – £15.99 As so often happens, we weren’t looking for this wine, we were looking for a replacement Pinotage. However, we liked it and thus we bought it. Lively and elegant with a velvety palate showing good concentration of red berries and cherries balanced with some savoury black olive and black spices. As a side note, Leeuwenkuil means lion’s den… potential food match, perhaps?
And the two new spirits – a Gin from Fulham (sort of) and a Japanese Whisky:
Elderwood English Gin – £33 Chef Mike Robinson from Harwood Arms Fulham is responsible for this. He has spent time foraging in hedgerows for botanicals on top of the classics juniper, coriander and angelica. Quite a citrus led nose with a palate filled with sweet fruits, some really quite elegant floral notes and then a spicy kick – makes for a very summery gin ‘n’ tonic!
Kaiyo Whisky – £90 This is a 100% Japanese Mizunara Oak Single Malt aged for 7 years then ocean matured by shipping in barrel which results in evaporation down to 60% of original contents. Creamy with an almost dried black cherry note to it and a touch of vanilla too, soft and spicy almost like a fruity Speyside and a smooth, complex, lengthy finish.
Nice spread, we thought and with this in mind we ought to let you taste a couple of them too, so we’ll crack open the Cretan white and the South African red this evening and perhaps even the Gin too – come and have a taste whilst the rain passes over…
And with that, we’re gone!